Franciacorta Ris. Dosage...
Vintage Collection Dosage Zéro 2018<br />Denomination: Franciacorta Millesimato.<br />Grape varieties: Chardonnay 76%, Pinot Noir 16%, Pinot Blanc 8%.<br />Original vineyards: 18 Chardonnay vines, average age 31 years, located in the communes of Erbusco, Adro, Cazzago San Martino, Corte Franca and Passirano. 6 Pinot<br />Nero vines, with an average age of 30 years, located in the municipalities of Erbusco and Passirano. 2 Pinot Bianco vines with an average age of 29 years, located in the<br />municipality of Passirano.<br />Harvest: 2018. Very cold winter: February with snow and minimum temperatures as low as -7°C. With the onset of spring, the weather remained cold and damp and the<br />vines began budding about ten days later than usual. From mid-April, an abnormal rise in temperatures to 29°C favoured abundant flower fertilisation. With the arrival of May,<br />however, the rain returned. It was only from 15 July that the real summer was seen, which continued until 25 August with temperatures up to above average, with almost<br />torrid heat in August. The much-desired summer rain arrived in the third ten days of August and met the water requirements of the vines. The harvest that began on 13<br />August gave us a vintage characterised by a very generous nature, well managed by thinning, with beautiful, healthy and perfectly ripened grapes.<br />Average yield per hectare: 8,300 kilograms of grapes, equivalent to 3,570 litres of wine (yield<br />in wine: 43%)<br />Vinification: Franciacorta Vintage Collection wines are the fruit of careful grape selection and skilful vinification conducted in full respect of the Ca' del Bosco Method. The<br />grapes, freshly hand-picked into small crates, are graded and cooled. Each bunch of grapes is selected by expert eyes and hands, to then benefit from exclusive 'grape<br />spas'. A special system washes and whirlpools the bunches, using three soaking tubs and a drying tunnel. After crushing in the absence of oxygen, all the musts of the<br />base wines ferment in small oak barrels. In order to seek maximum aromatic complexity and expressive power, without losing elegance, the barrel elevage lasts only 5<br />months. A pair of flying tanks allows the wine to be transferred by gravity from the small barrels to the ageing tanks. After 7 months from the harvest, the cuvée is created.<br />The 2018 Vintage Collection Dosage Zéro is the result of a skilful blending of 26 base wines of Chardonnay, Pinot Blanc and Pinot Noir that give the finished product a<br />particular profile, pure and sincere, the fruit of the best expression of the terroir and of the man who intuited its character and potential. Dégorgement takes place in the<br />absence of oxygen, using a unique system, invented and patented by Ca' del Bosco. This avoids oxidative shocks and further additions of sulphites, making our<br />Franciacorta wines purer, more pleasant and longer-lived. Finally, each packaged bottle is uniquely marked to ensure traceability.<br />Draught: May 2019.<br />Ageing on yeasts: Average duration 48 months.<br />Taste: Dosage Zéro.<br />Dosage at disgorgement: No addition of liqueur.<br />Analytical data at disgorgement<br />Alcohol: 12.5% Vol; pH: 3.07; Total Acidity: 6.10 grams/litre;<br />Volatile acidity: 0.25 grams/litre.<br />Sulphites<br />Total sulphur dioxide less than 56 milligrams/litre<br />(maximum legal limit: 185 milligrams/litre).<br />
Price
€61.00
