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Côtes du Rhône Saint Esprit...

Côtes du Rhône Saint Esprit...

Maison<br />Delas Frères<br /><br />Characteristics<br /><br />The Côtes-du-Rhône appellation covers 41,200 hectares involving six departments.<br /><br />Soil:<br /><br />clay and limestone.<br /><br />Grape varieties:<br /><br />90% Syrah, 10% Grenache<br /><br />Characteristics of the Cru:<br /><br />EXPOSURE: north and south.<br /><br />Vinification:<br /><br />in closed vats for approximately fifteen days at controlled fermentation temperatures between 28 and 30°C.<br /><br />After pressing and decanting, malolactic fermentation takes place in vats.<br /><br />Ageing: eight months in wooden barrels.<br /><br />Tasting notes:<br /><br />A ruby red wine with violet highlights. The varietal aromas of Syrah predominate on the nose: red fruits, violets, liquorice.<br /><br />On the palate, the roundness, breadth and finesse of this wine make it unique in its category.<br />
Price €18.40
Châteauneuf du Pape Haute...

Châteauneuf du Pape Haute...

Maison<br />Delas Frères<br /><br />Characteristics<br /><br />The vineyards cover almost the entire Châteauneuf - du - Pape commune and four other communes (Bédarrides, Courthézon, Orange and Sorgues).<br /><br />Soil:<br /><br />Alluvial terraces of red clay, sand and quartz.<br /><br />Grape varieties:<br /><br />90% Grenache, 10% Syrah.<br /><br />Characteristics of the Cru:<br /><br />Exposure: South.<br /><br />Surface area: 3 164 ha<br /><br />Vinification:<br /><br />Fermentation in cement vats for ten days, followed by maceration for eight to ten days to complete the extraction. After racking and pressing, malolactic fermentation takes<br />place in vats.<br />Ageing: 14 to 16 months in new barrels.<br />Tasting notes:<br /><br />Garnet red colour. The nose has clean, intense spicy aromas that develop and highlight a powerful material and fine, dense tannins on the palate. The broad and<br />concentrated taste culminates in a liquorice finish.<br />
Price €62.00
Chianti Riserva NIPOZZANO...

Chianti Riserva NIPOZZANO...

Nipozzano Riserva 2019<br />Chianti Rufina Riserva DOCG<br /><br />An emblematic wine from Castello Nipozzano, a historic Frescobaldi estate a few kilometres north-east of Florence, Nipozzano Riserva is the symbol of the Tuscan<br />winemaking tradition and the indissoluble bond with the terroir.<br /><br />Climatic trends<br />At Castello Nipozzano, winter 2019 was characterised by long periods of sunshine with low temperatures. Spring, on the other hand, was cool, and the rains that fell<br />ensured good water reserves to face the hot summer days. The summer period was characterised by temperature fluctuations that helped to provide coolness during the<br />night, with the usual breezes from the slopes of the Apennines contributing in particular. The grapes were therefore accompanied to ripening by a combination of the warmth<br />of the sun and refreshing breezes; the bunches arrived at the harvest in perfect condition and the production expressed itself in wines typical of the area, marked by a good<br />acidic vein and silky tannins.<br /><br />Technical notes<br />Variety: Sangiovese and complementary varieties<br />Alcoholic grade: 13.5%.<br /><br />Vinification and maturation<br />The grapes, as soon as they were harvested, were immediately delivered to the cellar. Here, once destemmed, the spontaneous fermentation process took place in<br />thermoregulated stainless steel tanks. At the end of this, the wine remained in the vats to complete maceration. Following racking, malolactic fermentation took place, also<br />conducted in stainless steel. At the end of the year, the wine was racked into barriques, where it matured for the following months. The further period in bottle allowed<br />Nipozzano 2019 to express itself to the full, making it a wine of exceptional expressive balance.<br /><br />Tasting notes<br />Nipozzano 2019 presents a lively ruby red colour. The nose is characterised by fruity scents such as wild berries, black cherry and elegant floral notes; wonderful freshness<br />expressed through balsamic hints. This is followed by roasted and spicy notes of pepper, nutmeg and coffee. The palate is rich, characterised by the elegant density of the<br />fruit and the final mineral freshness that make it balanced and persistent. The tannic texture is dense but not scratchy. The taste-olfactory correspondence is splendid.<br />
Price €10.00
Blauburgunder DOC 750ml...

Blauburgunder DOC 750ml...

Pinot Nero 2022<br />South Tyrol DOC<br /><br />VINEYARDS: 100% Pinot Noir<br /><br />VINIFICATION: Traditional maceration for 10 days at controlled temperature in steel barrels. Subsequent malolactic fermentation and ageing in medium French oak barrels<br />(22hl) and partly in steel tanks.<br /><br />DEGUSTATION: The Pinot Noir Elena Walch presents itself with a clear, fresh ruby red. A fruity play of aromas with red berries, cherries and raspberries as well as spicy<br />notes with some white pepper characterise the nose. On the palate, the wine convinces with a juicy structure and inviting freshness, with soft, velvety tannins, discreet spice<br />in the background as well as a youthfully elegant finish.<br /><br />TERROIR: An interesting combination of vineyards in fresher sites between 400m a.s.l. up to 600m a.s.l.. Limestone and porphyry soils in south-eastern and south-western<br />exposure. Harvested and selected by hand with the utmost care.<br /><br />LESE 2022: An excellent vintage 2022 awaits you! Thanks to the warm, stable summer, grapes of the very best health and with balanced values have reached our cellar.<br />The 2022 wine year started with a warm spring, which led to an early start of flowering. The following summer was consistently dry and warm, and hot in mid-summer. The<br />drought did not lead to any problems, not least thanks to our irrigation systems and meteostations in the vineyard. The warm summer months resulted in very healthy<br />grapes of very good quality and ripeness. The acidity levels were somewhat lower due to the vintage, but well balanced and were supported by targeted foliage work in the<br />summer, as well as a somewhat earlier harvest. The first grapes were harvested at the end of August - as always completely by hand. Overall, the wines are complex, with<br />great structure and very good fruit.<br /><br />Serving Suggestions: With hearty dishes such as game, dark meat and piquant cheeses.<br /><br />Denomination: South Tyrol DOC<br />Alcohol: 13,00 % Vol.<br />Total acidity: 5.2 g/L<br />Residual sugar: 1.4 g/L<br />
Price €21.00
Moscato d'Asti DOCG 2022...

Moscato d'Asti DOCG 2022...

On the label the Latin phrase 'Sator Arepo Tenet Opera Rotas' means 'the farmer with the plough directs the work'. We chose it when we acquired the vineyard and<br />became its owners. It is a vineyard on the hill of Mango, a village in the Langa. We bought it in 1990. The letter G highlighted on the label underlines the transmission from<br />father to son of the knowledge of the vineyard: Giuseppe, Giacomo and Giuseppe again.<br /><br />Denomination: Moscato d'Asti DOCG.<br />Grapes and Vineyard: Produced with 100% Moscato d'Asti grapes from our own vineyard in Mango.<br />Winery: Maceration with the skins for a few hours in a horizontal press followed by pressing. White vinification with prise de mousse in temperature-controlled autoclaves for<br />20 days at about 4°. At the end of fermentation, stabilisation with refrigeration at - 4°, microfiltration and refinement in the bottle for a few weeks.<br />Tasting: Brilliant straw yellow colour, fine foam and rich perlage. Extraordinarily fresh and very varied bouquet, with fresh fruit, orange blossom, rose and musk among the<br />many notes. Sweet but very graceful taste, aromatic characteristic of grapes, delicious and with long persistence. Accompanies: fruit desserts, fruit, dry pastries, panettone,<br />hazelnut cake, special cheeses such as Castelmagno. Very pleasant as an aperitif and as a thirst-quenching drink at any time of day.<br />Serving recommendations: Serve at 6 - 8°.<br />
Price €14.20
Lagrein Steinrafflerhof...

Lagrein Steinrafflerhof...

STEINRAFFLER<br />VIGNA LAGREIN<br /><br />A wanderer between worlds. On the one hand dense and concentrated and almost rustic in a pleasant way, it nevertheless reveals a certain elegance. The colour is deep<br />dark and garnet red with an almost black core. The bouquet reveals a mixture of earthy-mineral and spicy notes. The initially delicate fruit develops increasingly in the glass<br />and is reminiscent of dark, ripe plums. On the palate, the spice components continue, with the finish gaining in complexity due to the mineral notes that emerge once again.<br /><br />This grape variety, unique to South Tyrol, finds very good growing conditions in the vineyards of our Steinraffler winery. Here, in 1990, we planted the short-stemmed Lagrein,<br />a variety that had almost fallen into oblivion in South Tyrol, grafted it onto weak-growing rootstocks and grew it on wire frames. The rebirth of this old, autochthonous red wine<br />variety represents for us a happy combination of tradition and innovation.<br /><br />In South Tyrol, only the 'Vigna' classification guarantees the origin of a site wine.<br /><br />Grape variety: Lagrein<br />Soil: Loam and sandy soils<br />Vinification: After delivery, the destemmed grapes enter the fermentation tank. After a short maceration, the mash is fermented for about 10 days.<br />Maturation: It matures for 15 months in small oak barrels, another 7 months after the assemblage in large oak barrels and at least 12 months in the bottle.<br />Food recommendation: Red meats, game, mild cheeses.<br />
Price €39.80
Moscato d'Asti DOCG 2022...

Moscato d'Asti DOCG 2022...

MOSCATO D'ASTI<br />DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA<br />Moscato is part of the culinary tradition of Piedmont. We strive to preserve its full energy and wish to pair it with the most joyful moments in life. (Milena Vaira)<br />DESCRIPTION: Moscato is a beautifully aromatic variety that is deeply rooted in the winemaking heritage of Piemonte. We pick our grapes at full ripening, when the berries<br />start to be gold in color. Our dream is to bring all the perfumes, the freshness and the texture intact to the bottle.<br />VARIETY: 100% Moscato bianco.<br />VINEYARD AND TERROIR: Steep, old estate vineyards.<br />HARVEST AND WINEMAKING: Moscato harvest starts usually around the end of August. Picking decisions are individual to each site. Aldo always gives few more days of<br />ripening to this variety, which is a challenging decision in a crucial period yet rewarded by the beautiful fruits. Cold settling followed by a slow fermentation at low<br />temperature. Fermentation is stopped by drop of temperature, and the wine is kept refrigerated until bottling.<br />TASTING NOTES: Beautiful soft color with green reflections. Aromas of fruit with yellow flesh: apricot, peach, exotic fruits. Then elderflower, pear and a hint of sage.<br />Delicate and persistent bubbles, refreshing and cleansing the palate. The balance between sweetness and freshness continues in a long and creamy finish,<br />surprisingly savory.<br />
Price €15.20
Tempranillo Crianza 2019...

Tempranillo Crianza 2019...

TYPOLOGY: RIOJA AOC red wine<br />PRODUCTION AREA: Rioja Alta and Rioja Alavesa.<br />GRAPE VARIETIES: Mainly Tempranillo, with small amounts of Garnacha and Graciano.<br />SOIL TYPE: Mainly clay-limestone soil.<br />VINIFICATION: The grapes are carefully destemmed before alcoholic fermentation in temperature-controlled stainless steel tanks. Prolonged maceration with the skins lasts<br />up to 2 days to extract colour, aroma and density in the mouth. Malolactic fermentation takes place in new barrels and stainless steel tanks, depending on the parcels and<br />their origin.<br />COLOUR: Deep and luminous red.<br />BOUQUET: A bouquet with beautiful notes of toasted wood and spices, combined with liquorice-based candied red fruits.<br />FLAVOUR: Full-bodied on the palate with a background of ripe fruit and elegant, soft tannins. A long silky aftertaste.<br />AGEING: Once the process is complete, the wines are aged in barrels and racked every 6 months. For 12 months they are aged in French (6%) and American (4%) oak<br />barrels. Maturation in bottles for at least one year before marketing.<br />
Price €16.60
Soma Merlot-Cabernet DOC...

Soma Merlot-Cabernet DOC...

The cuvée SOMA (ancient Greek word for body) combines the warmest vineyards of the first slope of the Kurtatsch winery.<br /><br />Grape variety: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon<br />Vinification: Temperature-controlled fermentation in red wine tanks, ageing in French barriques for 12 months. Barrique for 12 months, followed by ageing in large oak<br />barrels.<br />Alcohol: 14,0 % Vol.<br />Total acidity: 5,1 g/l<br />Residual sugar: 1,7 g/l<br />Yield per hectare: 50 hl<br />Optimum drinking maturity: 3-10 years<br />Method of cultivation: sustainable<br />
Price €30.60
Blason d'Aussières 2019...

Blason d'Aussières 2019...

TYPE OF WINE: Red wine AOC Corbières<br />PRODUCTION AREA: The estate is nestled in the rugged hills just behind the Mediterranean coast of Narbonne, in the south of France.<br />GRAPE VARIETIES: Syrah 36%, Grenache noir 35%, Mourvèdre 12%, Carignan 9%, Alicante-henri-bouschet 8%.<br />VINIFICATION: made according to the traditional method. Alcoholic fermentation takes place in temperature-controlled stainless steel and concrete tanks. During<br />fermentation, the wine is regularly pumped to allow gentle extraction of the tannins. Once fermentation is complete, the wine is left untouched for a couple of days. The total<br />maceration time is 15-2 days.<br />COLOUR: ruby red<br />BOUQUET: Pure, sunny bouquet with notes of flint and graphite. These aromas are mixed with scents of thyme, black truffle, a little liquorice and eucalyptus.<br />FLAVOUR: The palate has the same mineral character, but on a slightly different register (mentholated verbena, sage, laurel). Secondary notes (from fermentation) of<br />blackcurrant and blueberry jam and a hint of fruit brandy, a sign of the beginning of a very harmonious evolution. The tannins are well integrated, giving the wine a perfectly<br />balanced structure.<br />
Price €19.50
Blauburgunder BURGUM...

Blauburgunder BURGUM...

PINOT NERO RISERVA<br />BURGUM NOVUM<br />Name: Burgum Novum is derived from the Latin name of the village of Neumarkt.<br />where the winery was founded in 1969. The line stands for<br />authenticity and rootedness. Since the founding of the winery, the<br />have been known under this name and are the result of elaborate<br />and precise manual work in the vineyard, as well as the traditional vinification<br />vinification in the cellar.<br />The Pinot Nero Riserva grows on mineral-rich clay soils and captivates with its unmistakable<br />its unmistakable berry fragrance.<br />Along with the Chardonnay Riserva, it is one of the top wines of the house of<br />Castelfeder.<br /><br />Excellent with dark meat, game, spicy cheese Aroma of sour cherry and ripe berry fruits, delicate vanilla notes and spicy smoked aromas. Well balanced on the palate, with<br />pleasant acidity and a long finish. Ruby red colour<br />
Price €41.10
Chianti classico DOCG 2021...

Chianti classico DOCG 2021...

CHIANTI CLASSICO DOCG<br />ZINGARELLI FAMILY<br /><br />Grape varieties: Sangiovese 95% and Merlot 5%.<br />Production technique: obtained from the careful selection of grapes followed by a 12-14 days maceration of the must on the skins.<br />maceration of the must on the skins for 12-14 days. After<br />the wine matures in Slavonian and French oak barrels.<br />Slavonian and French oak barrels for 6 to 10 months and is then refined<br />then refined for at least 30 days in the bottle.<br /><br />Organoleptic characteristics<br />Colour: lively ruby red.<br />Bouquet: fruity with a hint of light spice from the wood used for ageing.<br />from the wood used for ageing.<br />Taste: savoury and well-structured, with good aromatic persistence.<br />aromatic persistence.<br /><br />Producer recommendations<br />Excellent with first courses and white and red meat dishes.<br />white and red meats.<br />Serve at a temperature of 16-18 °C.<br />Alcohol content: 13,5% vol.<br />
Price €9.80