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Blauburgunder Mazon DOC KURTATSCH 750ml 2019
€34.00
(€45.33 / L)
VAT included
Pinot noir requires cooler sites with less sun intensity and clayey conglomerate soils, which it finds on the opposite side of our valley. The MAZON and GLEN sites are
considered the most famous Pinot Nero sites in Italy.
Vinification: Cold maceration for 5 days, spontaneous fermentation in French oak vats, ageing in French barriques for 12 months. Barrique for 12 months, further 12 months
in large oak barrels, minimum 1 year bottle ageing.
Alcohol:14,9 % Vol.
Total acidity: 5,3 g/l
Residual sugar: 2,1 g/l
Yield per hectare: 40 hl
Optimum age for drinking: 4-10 years
Method of cultivation: sustainable
considered the most famous Pinot Nero sites in Italy.
Vinification: Cold maceration for 5 days, spontaneous fermentation in French oak vats, ageing in French barriques for 12 months. Barrique for 12 months, further 12 months
in large oak barrels, minimum 1 year bottle ageing.
Alcohol:14,9 % Vol.
Total acidity: 5,3 g/l
Residual sugar: 2,1 g/l
Yield per hectare: 40 hl
Optimum age for drinking: 4-10 years
Method of cultivation: sustainable
RI BL KRT MAZON 19
26 Items
Data sheet
- Year
- 2019
- Type
- Red wine
- Winery
- Winery Kurtatsch/Cortaccia
- Allergens
- Sulphite