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Cabernet 'Istrice' Elena...
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Cabernet 'Istrice' Elena...

VINTAGE 2022<br />An excellent vintage 2022 is awaiting you! As a result of the warm, stable summer, grapes of the very best health and with balanced values have reached our cellar. The<br />2022 wine year began with a warm spring, which led to an early start of flowering. The succeeding summer was consistently dry and warm-to-hot by the midsummer. The<br />drought did not cause any problems, not at least thanks to our irrigation systems and smart technology. The warm summer months have resulted in extraordinarily healthy<br />grapes of very good quality and maturity. The acidity values were somewhat lower due to the vintage, but well balanced and were supported by targeted foliage work during<br />the summer months, and a slightly earlier harvest. The first grapes were harvested at the end of August - as always entirely by hand. Overall, the wines show complexity,<br />great structure and very good fruit.<br /><br />VINIFICATION<br />Traditional must fermentation for approximately 10 days in stainless steel tanks, followed by malolactic fermentation in large oak vats. The final wine matures for 12 months<br />in French oak barriques and is being bottle-aged for several months before being released.<br /><br />Alcohol: 14,50 % Vol<br />
Price €30.60
Pinot noir DOC 750ml Elena...
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Pinot noir DOC 750ml Elena...

VARIETY<br />100% Pinot Noir<br /><br />VINIFICATION<br />Traditional temperature controlled fermentation for about 10 days in stainless steel tanks. Afterwards, malolactic fermentation and maturation take place partially in large oak<br />barrels of 22hl and stainless steel tanks.<br /><br />TASTING NOTES<br />Our Pinot Nero Elena Walch shines in clear, fresh ruby red. A fruity play of aromas of red berries, cherries and raspberries as well as spicy notes with some white pepper<br />characterizes the bouquet. In the mouth, the wine convinces with juicy structure and inviting freshness, with soft, velvety tannins, discreet spices in the background and a<br />youthful, elegant finish.<br /><br />TERROIR<br />A deliberate combination of vineyards in warmer locations around the 400m blended with material from altitudes of up to 600m. Limestone and porphyry soils in south-<br />eastern and south-western orientation. Severe selection employed.<br /><br />VINTAGE 2023<br />We are delighted with an interesting 2023 vintage! Even though we have experienced a challenging growing season with alternating warm and cool periods with some rain,<br />we have had a fantastic harvest season with the best possible weather conditions for ripening. After a midsummery June and July, followed by high rainfall at the beginning of<br />August, the grapes were able to benefit and ripen for a long time from the optimal conditions with plenty of sunshine. Harvest began late in early September with ideal<br />weather conditions<br />which were only replaced by more unstable weather towards the end. Warm daytime temperatures and cool nights allowed the grapes to reach optimum ripeness with<br />balanced acidity levels and clear fruit, and good<br />structure.<br /><br />FOOD PAIRING<br />The ideal companion to hearty starters, dishes based on beef or vanison and spicy cheeses.<br /><br />Appellation: Alto Adige DOC<br />Alcohol: 13,00 % Vol.<br />
Price €21.00
Lagrein Merlot Mauritius...
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Lagrein Merlot Mauritius...

Mauritius<br />Lagrein/Merlot<br /><br />South Tyrol - Alto Adige DOC<br /><br />Alcohol : 14 % vol*<br />Residual sugar : 4,5 g/l*<br />* Depending on the vintage, the analytical values may vary slightly.<br />
Price €43.60
Cabernet Sauvignon 2021...
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Cabernet Sauvignon 2021...

Campaner Cabernet Sauvignon Riserva DOC 2021<br /><br />Broad as a horizon. Colourful as a winter sunset. And the colour is joy.<br /><br /><br /><br />Vintage: in many respects 2021 was a demanding and challenging wine growing year. The winter months were mainly sunny but very cold. In spring the temperature was<br />slow to rise, and that delayed the vegetative development of the vines. This was only partly compensated by the warm and sunny start to the summer, while the weather in<br />July and August was very varied. The grape harvest accordingly began relatively late, on September 9. The wet September was an organizational problem for our wine<br />growers, but ultimately a very good harvest was completed on October 26.<br /><br />Tasting notes<br /><br />- dark, ruby red<br />- ripe blackberries, wild cherries and chocolate on the nose<br />- a powerful beginning on the palate, with increasing tannins, prominent fruit and a long, lingering finish<br /><br />Recommendation: this wine pairs perfectly with red meats, game and piquant cheeses.<br /><br />Vinification: fermentation on the skins at 28 °C, two week extended maceration, malolactic and 16 month aging in barrique (1/4 new oak), a light filtration before bottling.<br /><br />Vineyard: steep, southerly exposed slopes at 250 - 350 meters above sea level. Loamy, chalky, stoney gravel, heat-retaining and well-drained<br /><br /><br />Varietal(s): Cabernet Sauvignon<br />Age of vines: 15 - 30 years<br />Temperature: 16 - 18 °C<br />Age-ability: 2024 - 2029<br />Yield: 60 hl/ha<br />Vine training: Wire-trained<br />Alcohol: 13,5 %<br />Residual sugar: 1,5 g/l<br />Tot. Acidity: 5,4 g/l<br />Contains sulphites<br />
Price €18.80
Merlot Brenntal KURTATSCH...
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Merlot Brenntal KURTATSCH...

<br /><br />The Brenntal vineyard is located in the north of the village of Kurtatsch and is one of the warmest sites (up to 40° C) in South Tyrol. The vines of the steep slope with intense<br />sunlight stand on red, sandy loam soil.<br /><br />In the evening, the fleshy grapes are cooled by refreshing fall winds. This unique terroir produces a Merlot that captivates with its power and dark berry fruit (cranberries,<br />blackberries), but at the same time retains its alpine character (green tea, white pepper). The fruit on the palate is joined by a dense, velvety tannin. The delicate acidity<br />gives the wine its precise balance with an impressively long finish.<br /><br />Merlot BRENNTAL: the unique one.<br />Vinification: Temperature-controlled fermentation in red wine tanks, ageing in French barriques for 15 months. Barrique for 15 months, followed by ageing in large oak<br />barrels, minimum 1 year bottle ageing.<br />Alcohol: 14,0 % Vol.<br />Total acidity: 5,1 g/l<br />Residual sugar: 1,4 g/l<br />Yield per hectare: 40 hl<br />Optimum age for drinking: 4-15 years<br />Method of cultivation: sustainable<br />
Price €57.60
Südtirol Lagrein Riserva...
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Südtirol Lagrein Riserva...

Lagrein, genetically related to Syrah, is the oldest autochthonous grape variety in South Tyrol. In the hot, deep vineyards in the south of South Tyrol, the heat-loving Lagrein<br />finds its suitable habitat.<br />The FRAUENHÜGEL has a seductive fruitiness of wild berries, elderberries, black cherries and cocoa beans. The wine is enriched with balsamic tannins during ageing in<br />barrique barrels. The noble roasted aromas and the vital acidity are harmoniously combined with the powerful fruit body. The clayey soil is responsible for its typical terroir<br />characteristics, which lend the fruity finish a piquant spiciness (liquorice) and its individual earthy note.<br />FRAUENHÜGEL: the powerful one.<br /><br />Grape variety: Lagrein<br />Vinification: Temperature-controlled fermentation in red wine tanks and ageing in French barriques for 12 months. Barrique barrels for 12 months, followed by ageing in large<br />oak barrels.<br /><br />Alcohol: 13,5 % Vol.<br />Total acidity: 5.4 g/l<br />Residual sugar: 1,8 g/l<br />Yield per hectare: 50 hl<br />Optimal drinking maturity: 3-10 years<br />
Price €30.50
MagnumTassinaia 2019...
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MagnumTassinaia 2019...

<br /><br />Denomination: I.G.T. Rosso Toscana (Tassinaia)<br />Producer: Castello del Terriccio<br />First vintage: 1992<br />Grapes: Cabernet Sauvignon, Merlot<br />Analytical data: Alcohol degree: 14.50%.<br />Soil type: The soils where the vineyards are located are characterised by various and composite morphologies with a strong presence of stones and fossils; the altitude is<br />between 100 and 300 metres above sea level, with south/south-west exposure.<br /><br />Training system: spurred cordon<br />Planting density: 5,600 vines/Ha. for old vineyards; 6,250 vines/Ha. for new vineyards<br /><br />Climatic trend: Autumn began with rain and temperatures above the seasonal norm, while December and January were very cold months with freezing day and night<br />temperatures accentuated by tramontana winds and a lack of rain. Spring was characterised by dry weather. Summer arrived as early as mid-May with temperatures above<br />the seasonal average, as did the summer months. The veraison began in mid-July and the climatic trend brought forward<br />the ripening times of the grapes. Harvesting began early (at the end of August for the Merlot grapes) and continued for the Cabernet Sauvignon grapes until the end of<br />September. Healthy, crisp and well ripened grapes resulted in musts that were not overly structured, characterised by good acidity and a higher alcohol content than in other<br />vintages. higher than in other vintages.<br /><br />Harvest period: The harvest began at the end of August and was characterised by characterised by healthy grapes and perfect veraison.<br /><br />Vinification notes: Extremely soft pressing and destemming. Fermentation in steel vats at a controlled temperature, with maceration of the grapes for about 9-12 days for the<br />Merlot and 12-15 days for the Cabernet. During fermentation subsequent pumping over and délestages.<br /><br />Ageing: Ageing takes place in separate masses for each variety, in French oak tonneaux of second and third passage for 16 months. After being blended and bottled it rests<br />a further 12 months in bottle before being marketed.<br />
Price €80.20
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