Praepositus Line Ruby-red with clear lighter hues at the rim. Notes of sour cherries and wild raspberries. Scent of forest floor, cinnamon and cloves. Elegant and seductive with alluring acidity and a velvety structure. Cultivation zone Cultivation zone: Marklhof, Cornaiano (Appiano) Elevation: 380 m Soil type: Permeable moraine debosits on a porphyritic bedrock Aspect: Nord Grape variety: Pinot Noir Training method: Guyot Vines per hectare: 5.000 Yield per hectare: 45 hl Serving recommendations Service temperature: 14° - 16° C Ageing potential: 10 - 15 years Production Vinification: Fermentation on the skins in stainless steel tanks with skins pushed down at regular intervals for 15 days; 10% whole cluster. Malolactic fermentation and maturation for 24 months in French barriques and tonneaux (1/3 new) Fermentation temperature: max. 28° C Maturation period: 24 months Bottle ageing: 12 months
RI PN PRAEOPOSITU 23
36 Items
Data sheet
Year
2023
Type
Red wine
Winery
The Augustinian Canons' Monastery of Novacella/Neustift