100% Pinot Bianco Production area: 100% Pinot Bianco Production area: hillside vineyards in Cortaccia and on the Magrè plain. Cortaccia: 400 - 600 m, Magrè: 210 m Soil: calcareous gravel of morainal sediments in Cortaccia, sandy alluvial soils in Magrè Harvest: manual Vinification: temperature-controlled fermentation (20 °C) in stainless steel tanks Maturation: four months on fine lees in cement vats until bottling Colour: pale straw yellow Nose: floral, finely fruity hints of apple and tropical fruit Taste: pleasant and refreshing acidity that accompanies the mineral notes, giving a nice harmonious finish Alcoholic Grade: 13.5% vol