Vin Santo del Chianti 2019 500ml Rocca delle Macìe

VINSANTO DEL CHIANTI
DOC
Grape varietals
Trebbiano Toscano e Malvasia
Production technique
Well-ripe grapes are dried for a few months on the racks,
after pressing the must rests for at least three years in the
typical oak barrels, the caratelli, from 60 to 200 litres. During
this period the Vin Santo acquires naturally its alcohol
content while maintaining a certain sugar level which helps
the development of the details organoleptic characteristics.
Organoleptic characteristics
Color: intense golden yellow.
Bouquet: intense with hints of honey and dried fruit.
Taste: full, soft, sweet and with good structure.
Winemaker's recommendations
Excellent dessert wine, indicated alone or in accompaniment
to dry desserts or blue cheeses.
Serve at a temperature of 10/12 °C
Alcohol content: 15% vol.