Ronchedone 2021 Ca dei Frati 375ml

Ronchedone
Red wine

In the area where the first moraine hills rise, red wines of considerable depth and power are also obtained, and Ronchedone is an absolute demonstration of this. Strongly
desired from the moment it was felt that certain areas and certain microclimates were suitable for making a wine like this. Marzemino, Sangiovese and 10% Cabernet make
it a wine that cannot go unnoticed. The nose is very rich with notes of red fruits, macerated blueberries, marasca cherries under spirits, balsamic and jammy hints. The
palate is powerful and incisive, clean, savoury, with a fine acidity that is a sign of the Benaco soil. Ideal with red meats with medium and long cooking, game birds and fur,
mature cheeses, rich pastas and soups with meat.

Technical data
Grape varieties used: Marzemino, Sangiovese and Cabernet 10%.
Soil composition: calcareous - clayey, loamy and sandy
Training system: Simple Guyot and spurred cordon
Type of vinification: maceration in steel with prolonged contact
Malolactic fermentation: carried out
Ageing and evolution: in barriques for 14 months, followed by 10 months in bottles
Alcohol content: 14.5%.
Total acidity: 6.0 g/L
Volatile acidity: 0.42 g/L
pH: 3.60
Dry extract: 36 g/L