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Lamarein VdT 2021 Erbhof Unterganzner
€103.20
(€137.60 / L)
VAT included
GRAPE VARIETY: Lagrein (short stalk)
SOIL TYPE: Alluvial soil of porphyric origin and moraine soil
TYPE OF GROWING: pergola, with one truss / cane
PLANT DENSITY: 5000 - 8500 canes /ha
CROPPING AGE OF THE VINE STOCKS: 25 years
QUALITY IMPROVING MEASURES: Thinning of 50% of the grapes in July.
HARVEST: First to second week of October; the grapes are harvested, placed in small plastic boxes and dried under cover until Christmas.
VINIFICATION: De-stemming and subsequent fermentation in stainless steel tanks at controlled fermentation temperature with a maceration period of about 10 days.
VINIFICATION: End of fermentation in concrete barrels and malolactic fermentation in new barriques and tonneaux. The wine is barrel-aged for at least 16 months before
bottling.
COLOUR: Almost black violet
AROMA: Dried forest fruits, man chocolate, leather
TASTE: Very warm, powerful tannins, dense and persistent, slightly bitter.
SOIL TYPE: Alluvial soil of porphyric origin and moraine soil
TYPE OF GROWING: pergola, with one truss / cane
PLANT DENSITY: 5000 - 8500 canes /ha
CROPPING AGE OF THE VINE STOCKS: 25 years
QUALITY IMPROVING MEASURES: Thinning of 50% of the grapes in July.
HARVEST: First to second week of October; the grapes are harvested, placed in small plastic boxes and dried under cover until Christmas.
VINIFICATION: De-stemming and subsequent fermentation in stainless steel tanks at controlled fermentation temperature with a maceration period of about 10 days.
VINIFICATION: End of fermentation in concrete barrels and malolactic fermentation in new barriques and tonneaux. The wine is barrel-aged for at least 16 months before
bottling.
COLOUR: Almost black violet
AROMA: Dried forest fruits, man chocolate, leather
TASTE: Very warm, powerful tannins, dense and persistent, slightly bitter.
RI LAMAREIN 2021
Data sheet
- Year
- 2021
- Type
- Red wine