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Il Pino di BISERNO 2019 750ml
€60.80
(€81.07 / L)
VAT included
IL PINO DI BISERNO
2019
TOSCANA IGT ROSSO
It is the purest and most direct expression of Bibbona's unique terroir. The particular taste of the grape makes Pino di Biserno a classic with an intriguing aroma,
distinguished by its excellent balance and timeless elegance. It shares an identity with its alter-ego, the Biserno.
INDICATIVE PERCENTAGE: Cabernet Franc 32%, Merlot 40%, Cabernet Sauvignon 18%, Petit Verdot 10%.
SOIL TYPE: Partly clayey, partly Bolgheri conglomerate.
GROWTH: The planting system is spurred cordon with a density of 6,500 vines/ha.
CLIMATE CONDITIONS: A moderate vintage with more consistent rainfall in the spring months which made the temperatures a little cooler than average. Then the hot
weather arrived in early June bringing with it flowering, albeit with a slight delay. The summer saw average temperatures with a good difference in temperature between day
and night. It is to be considered a good vintage.
HARVEST: The harvest began the first week of September 2019 with the picking of Syrah and Merlot and ended with the picking of Cabernet Franc, Cabernet Sauvignon and
Petit Verdot the last week of September and the first week of October 2019.
VINIFICATION: The grapes were carefully selected on the vibrating belt in the winery. Destemming and soft crushing; alcoholic fermentation in truncated conical steel tanks
for 3-4 weeks at 28°, malolactic fermentation in barriques for 25% of the mass, the remainder in steel.
AGING: The wine matures partly for 12 months in new and second-passage French oak barriques, the remaining 10% of the volume remains in steel. Refinement in the
bottle lasts at least 6 months.
DETAILS:
FIRST VINTAGE: 2004
WINEMAKER: HELENA LINDBERG
CONSULTANT: MICHEL ROLLAND
TASTING NOTES: Intense ruby red colour. On the nose dark fruits such as plums and blackberries, hints of freshly ground roasted coffee, notes of cloves and undergrowth.
On the palate it is tasty, calibrated in the dense and elegant tannic texture, long finish.
ALCOHOL: 14.5%.
TOTAL ACIDITY: 5.9 G/L
PH: 3.66
2019
TOSCANA IGT ROSSO
It is the purest and most direct expression of Bibbona's unique terroir. The particular taste of the grape makes Pino di Biserno a classic with an intriguing aroma,
distinguished by its excellent balance and timeless elegance. It shares an identity with its alter-ego, the Biserno.
INDICATIVE PERCENTAGE: Cabernet Franc 32%, Merlot 40%, Cabernet Sauvignon 18%, Petit Verdot 10%.
SOIL TYPE: Partly clayey, partly Bolgheri conglomerate.
GROWTH: The planting system is spurred cordon with a density of 6,500 vines/ha.
CLIMATE CONDITIONS: A moderate vintage with more consistent rainfall in the spring months which made the temperatures a little cooler than average. Then the hot
weather arrived in early June bringing with it flowering, albeit with a slight delay. The summer saw average temperatures with a good difference in temperature between day
and night. It is to be considered a good vintage.
HARVEST: The harvest began the first week of September 2019 with the picking of Syrah and Merlot and ended with the picking of Cabernet Franc, Cabernet Sauvignon and
Petit Verdot the last week of September and the first week of October 2019.
VINIFICATION: The grapes were carefully selected on the vibrating belt in the winery. Destemming and soft crushing; alcoholic fermentation in truncated conical steel tanks
for 3-4 weeks at 28°, malolactic fermentation in barriques for 25% of the mass, the remainder in steel.
AGING: The wine matures partly for 12 months in new and second-passage French oak barriques, the remaining 10% of the volume remains in steel. Refinement in the
bottle lasts at least 6 months.
DETAILS:
FIRST VINTAGE: 2004
WINEMAKER: HELENA LINDBERG
CONSULTANT: MICHEL ROLLAND
TASTING NOTES: Intense ruby red colour. On the nose dark fruits such as plums and blackberries, hints of freshly ground roasted coffee, notes of cloves and undergrowth.
On the palate it is tasty, calibrated in the dense and elegant tannic texture, long finish.
ALCOHOL: 14.5%.
TOTAL ACIDITY: 5.9 G/L
PH: 3.66
RI PINO DI BISE 2019
8 Items
Data sheet
- Year
- 2019
- Type
- Red wine