PINOT NERO GLEN<br />PINOT NERO SELECTION<br />AUTHENTIC, EXPRESSIVE, UNIQUE<br />Terroir wines with a special character<br />name: Glen is the winery's historically most important site. Already the founder Alfons Giovanett has invested in this special site since 1969. The afternoon sun, the special<br />conglomerate soil of clay, lime and porphyry, as well as the microvinification at these altitudes of 450 - 790 m result in ideal conditions for this elegant Pinot Noir.<br /><br />Label: Shows the disused railway bridge in Glen - as a symbol of departure, mobilisation and industrialisation of this area. Today it is an accessible vantage point with a<br />unique view of Bolzano and the entire South Tyrolean lowlands. 85% of the vineyards in South Tyrol can be seen from here.<br /><br />Excellent with rich red meat dishes and game.<br />Ruby red colour, powerful, intense berry aromas, fresh elegance, balanced structure.<br />

Grape variety: Petit Verdot ,Syrah, Lagrein, Merlot,Cabernet Sauvignon - in equal proportions.<br />Vinification: The different grape varieties are harvested at the same time and processed together. Only the Cabernet Sauvignon, which matures later, is fermented<br />separately. The maceration in steel tanks lasts about 10 days, followed by the acid reduction in wooden barrels. The wine matures for 18 months in French oak barriques.<br />Long bottle ageing before the wine goes on sale.<br />Tasting:<br />The Cuvée Kermesse impresses with a strong, intense purple red and with an intense, multi-layered bouquet: spicy with slightly smoky tobacco notes, some pepper and<br />chocolate, fruity with red berries, wild berries and dried figs. Powerful, elegant and harmonious on the palate, with well-integrated tannins, delicate toasty aromas and spicy<br />richness, with a lot of potential and a long finish. A wine with a lot of finesse and character.<br />Appellation: Red wine Italy<br />Residual sugar: 2,4g/L<br />Alcohol:14,00% Vol<br />Shelf life: 15-20 years<br />Total acidity: 5,3g/L<br />

Description follows

LAGREIN<br />RISERVA<br />South Tyrol - Alto Adige DOC<br />TABER<br />Lagrein, one of the most typical red wine varieties of South Tyrol and of the Cantina Bolzano, thrives in the valley floor around Bolzano at high temperatures differentiated<br />between day and night. The very old vines produce a wine of above-average quality, with concentrated but velvety tannins, juicy fruit and a robust body.<br />Grape variety Lagrein<br />Growing area/climate more than 80-year-old vines on warm, sandy alluvial soils in Gries near Bolzano, 250 metres above sea level.<br />Harvest End of September to mid-October<br />Vinification After traditional red wine fermentation in wooden barrels, the young wine matures for about one year in French barriques.<br />Characteristics Colour: impenetrable garnet red Aroma: fruity of ripe cherries, floral of roses and violets, reminiscent of humus, beautiful chocolate tones<br />Taste: powerful and harmonious with a velvety fullness, long-lasting and<br />elegant<br />Goes well with grilled or cooked dark meat,<br />game and mature cheese<br />Serving temperature 18 °C<br />Alcohol 14 % vol*<br />Residual sugar 4,0 g/l*<br />Waste separation Capsule:42 Tin<br />Bottle closure:FOR 51 Cork<br />Bottle:GL 71 Glass<br />Check the collection system of your municipality<br />* Depending on the vintage, analytical values may vary slightly<br />

SOUTH TIROL DOC<br />LAGREIN RISERVA<br />VINEYARD KLOSTERANGER<br /><br />Our historic single vineyard: expressive, concentrated and straightforward.<br />IN THE VINEYARD<br />This Lagrein thrives at an altitude of 280 m in the middle of Gries. The historic vineyard is part of the monastery complex, where the vines stand on pure alluvial material from<br />the Talfer and a subsoil of Bolzano quartz porphyry. IN THE CELLAR<br />After fermentation and acid reduction in stainless steel, the wine is aged in new barrique barrels for 22 months, followed by harmonisation in enamelled steel tanks and<br />careful bottling after light filtration.<br />TASTING NOTES<br />The Klosteranger appears in deep garnet red and seduces with a bouquet of concentrated aromas. It is surprisingly lively and fruity on the nose with notes of coffee and<br />black berries as well as a hint of raspberries. On the palate, it convinces with grippy tannins, fresh acidity, delicate as well as elegant fullness and depth. Our single-vineyard<br />Lagrein is wonderfully complex, long-lasting and pampers the palate with a multi-layered structure. Best enjoyed well-tempered with braised game dishes, tenderly roasted<br />beef or spicy cheese dishes. Optimal drinking pleasure within 10 years.Alcohol: 13.50 % vol. Acidity: 5.20 g/lResidual sugar: 2.10 g/l<br />

Description: Deep and concentrated fruit, aromas of blackcurrant, cocoa, cinnamon and vanilla as well as velvety tannins make up this full-bodied yet elegant cuvée.<br />Ageing potential: 10 - 15 years.<br />Recommended food: Meat dishes of all kinds, especially red meat and game dishes as well as mature cheese.<br />Serving temperature: 16° C.<br />Grape variety: 80% Merlot - 20% Cabernet. Older trellised vines (15 - 20 years), planting density 5,000 vines/ha.<br />Sites: vineyards at 250-430 m a.s.l., moraine rubble deposits and porphyry weathered soils, south-west facing.<br />Vinification: Must fermentation followed by maceration for 7-10 days, malolactic fermentation in barriques. In spring, first racking with assemblage of the two varieties and<br />further ageing for 14 months in small oak barrels. Gentle coarse filtration and filling. Matures for 12 months in bottle.<br />Analytical values:<br />Alcohol: 13,5% Vol<br />Total acidity: 4,9 g/l<br />Residual sugar: 1,8 g/l<br />

<br />Gries<br />South Tyrol Lagrein Riserva DOC 2020<br /><br />Description: a wine of almost violet colour and dense aromas of violets, blackberries and sour cherry, paired with light roasted aromas like coffee and chocolate. A powerful<br />and supple wine with still youthful tannins.<br /><br />Ageing potential: 8 - 10 years.<br /><br />Recommended food: its powerful body makes this wine a pleasant companion to dark meat, game, poultry and piquant hard cheeses.<br /><br />Serving temperature: 16° C.<br /><br />Grape variety: Lagrein; 15-year old trellis system<br /><br />Sites: the vines are planted in the classic growing area in Gries near Bolzano on deep, warm and sandy alluvial soils, granite and porphyry as the original rock; very<br />favourable microclimate in the Bolzano valley basin, very warm days, cooler nights.<br /><br />Yield: 49 hl/ha<br /><br />Vinification: Fermentation on the skins for 15 days, followed by gentle maceration.<br />Racking of the young wine into large wooden barrels for biological acid reduction. Subsequent ageing in small wooden barrels for 16 months; gentle coarse filtration before<br />bottling. Subsequent bottle ageing for 10 months.<br /><br />Analytical values:<br />Alcohol: 13.5% vol.<br />Total acidity: 4,8 g/l<br />Residual sugar: 2,1 g/l<br />

Siebeneich Riserva 2020<br /><br />'This Merlot, which feels at home in warm southern locations with deep and loamy soils, is a multi-layered and full-bodied red wine that convinces above all with its finesse.'<br />Rudi Kofler<br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC Area: South Tyrol<br />Variety: 100 % Merlot<br />Vintage: 2020<br />Yield: 56 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 15<br />Altitude: 250 - 280 m<br /><br />Vinification:<br />Harvest and grape selection by hand; destemming of the grapes followed by slow maceration at controlled temperature and gentle maceration in stainless steel tanks;<br />malolactic fermentation and ageing for 12 months partly in large wooden barrels (50%) partly in barriques (50%). For the maturation in the barrique barrels, one third new<br />wooden barrels are used. Assemblage three months before bottling.<br /><br />Technical data:<br />Alcohol content: 14.0% vol.<br />Residual sugar: 0.6 g/l<br />Total acidity: 5,0 g/l<br />Serving temperature: 16 - 18 °C<br />Food pairing:<br />Goes well with Kitz shoulder braised in olive oil and herbs on asparagus and wild vegetables, beef tagliata on a bed of rocket, rabbit stew or a braised lamb shank with<br />spinach polenta; equally interesting with melanzane alla parmigiana...,<br /><br />Character:<br />Colour: sparkling rich ruby red.<br />Nose: The prominent fruit of blackberries and cranberries combines with the herbal aromas of mint and eucalyptus, complemented by a hint of black pepper, to create a very<br />multi-faceted bouquet.<br />Taste: A stable tannin structure and the fruit-driven aromas allow the Merlot to unfold optimally on the palate and show a multi-layered structure as well as a profound length.<br />

Gries Riserva<br /><br />'The alluvial soils in the Gries district of Bolzano are ideally suited to the autochthonous red wine variety Lagrein, which was first mentioned in writing as early as 1379. Our<br />Lagrein Gries impresses with its fruity berry aromas, but also noble spicy notes and its juicy, balanced body.'<br />Rudi Kofler<br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC Region: South Tyrol<br />Variety: 100 % Lagrein<br />Vintage: 2018<br />Yield: 56hl/ha<br />Orientation: South - Southwest<br />Slope: 0 - 5<br />Altitude: 250 m<br /><br />Vinification:<br />Harvest and grape selection by hand; destemming of the grapes followed by slow maceration at controlled temperature and gentle maceration in stainless steel tanks;<br />malolactic fermentation and ageing for 12 months partly in large wooden barrels (50%) partly in barriques (50%). For the maturation in the barrique barrels, one third new<br />wooden barrels are used. Assemblage three months before bottling.<br /><br />Technical data:<br />Alcohol content: 13,5 % vol.<br />Residual sugar: 1,7 g/l<br />Total acidity: 5,0 g/l<br />Serving temperature: 16 - 18 °C<br />Food pairing: In combination with roast chamois with root vegetables or veal cheeks braised in Lagrein with root vegetables.<br /><br />Character:<br />Colour: intense ruby to garnet red with a subtle violet hue.<br />Aroma: The bouquet reveals earthy-mineral notes that are beautifully combined with fruity aromas, with the scent of sour cherries and plum jam and bitter chocolate standing<br />out in particular.<br />Taste: These spicy yet velvety fruity notes also create tension on the palate, where this Lagrein Riserva presents itself with a multi-layered fullness and extreme complexity.<br />

<br />Three values, symbolised by three cypresses, and the best of three grape varieties, united in one wine.<br /><br />Redefining the limits of what is possible.<br />That was our ambition when we created TRES. In the very best vintages, the three oldest and best small plots of our three most important varieties are harvested and vinified<br />under the lowest yields.<br />Grown on red, sandy loam and gravelly dolomite soils in the Brenntal site, Merlot, Cabernet Franc and Cabernet Sauvignon come together to form an inimitable Alpine-<br />Mediterranean cuvée.<br /><br />Grape variety: 77% Merlot, 20% Cabernet Franc &amp; 3% Cabernet Sauvignon<br />Vinification: fermentation in wood, ageing in french barriques for 15 months. Barriques for 15 months, further 9 months in large oak barrels and 4.5 years bottle ageing.<br />Alcohol: 15,0 % Vol.<br />Total acidity: 5,4 g/l<br />Residual sugar: 2,1 g/l<br />Yield per hectare: 35 hl<br />Optimum drinking maturity: Now-20 years<br />Method of cultivation: Merlot: sustainable, Cabernet Franc: bio-dynamic, Cabernet Sauvignon: bio-organic.<br />Bottle size: 0,75 l<br />

The grapes for this distinctive Pinot Noir come from the south of our growing region, from the wine village of Atzwang. Only through the strictest control from pruning to<br />ripeness and by selecting grapes of impeccable quality can this stunning Pinot Noir be produced. It scores with its intense fruit and elegant body.<br /><br /><br />Vintage: 2020<br />Grape variety: Pinot Noir<br />Growing altitude: 500 - 600 m<br />Soil: Porphyry weathered soils with limestone deposits from primeval Dolomite rock<br />Vinification: The grapes are harvested exclusively by hand. After a short cold maceration, the wine is gently pressed and fermented on the skins at a controlled temperature,<br />partly in stainless steel tanks and partly in open tonneaux. The wine is aged for 18 months on the fine lees in the tonneaux and for another 6 months in the bottle.<br /><br /><br />Colour: intense ruby red<br />Taste: dry, fine invigorating acid structure, elegant, velvety tannins, persistent.<br />Aroma: intense and complex, of raspberry, sour cherry, red currant, wild strawberry, fine spiciness, liquorice, cinnamon bark, light smokiness<br /><br />Analytical values<br />Alcohol content 13.5 % vol.<br />Residual sugar 1,0 g/l<br />Total acidity 4.9 g/l<br />

Description follows