Fuji apple spirit is produced exclusively from fresh, fully ripe Fuji apples. As producer and bottler, Pircher guarantees the highest quality. It captivates with its very own and<br />pure, soft taste and not least with its amber colour, which it owes to the final storage in oak barrels.<br />Alcohol content: 40%<br />

Strawberry spirit: We produce this high-quality brandy from freshly harvested strawberries from the Martell Valley. Our master distiller uses only fresh strawberries and<br />processes them according to proven tradition with a lot of patience and care: this is how the elegant, soft taste is created.<br />Alcohol content: 40%<br />

<br />The plum spirits, with his typical and own taste, is produced only by mature, fresh and fleshy fruits. As producer, the Pircher Company guarantees the highest and finest<br />quality. The plum spirit ''Alter Zwetschgeler'' is characterized from his flavour and the amber colour, given by the long storage in oak barrels<br />Alcohol content: 40%<br />

<br />Caldiff Private<br />Apple Brandy<br />Aroma: Spicy<br />Taste: Round - full bodied<br />Organoleptic description: Apple, vanilla, dried fruit and a slight hint of the tannins of the wood.<br />Recommended with: Dark chocolate, dried fruits, especially apples and apricots. White chocolate, cigars, young cheeses such as Brie.<br />Occasion: Gift idea, For meditation<br />Content: 0,50 l<br />Alcohol content: 43 % vol<br />Storing: At least 3 years in barriques according to the solera method<br />Serving temperature: 18 °C<br />

The Pircher distillery produces this high-quality sprit from plums with their typical fruit aroma. The master distiller uses only fresh, fleshy plums and processes them<br />according to proven tradition with a lot of patience and care: this is how the elegant, soft taste of Pircher Zwetschgeler is created.<br />Alcohol content: 40%<br />

Williams spirit: Made from hand-picked, fully ripe Williams pears, this fine, typical noble brandy of a special kind is created. Every step in the production process, from the<br />strict selection to the careful distillation and storage, is carried out according to traditional methods, resulting in this first-class brandy.<br />Alcohol content: 40%<br />

Despite its very long aging process in French oak barrels, this 'treasure' is blessed with an almost beguiling fruit and surrounded by flattering vanilla-<br />honey notes.<br /><br />To serve: Pure at 18°C in the glass for Cognac<br />

In each bottle is the opulence of 15 kg of fine raspberries. Intense, charming and with an interminable persistence.<br />To serve: at 16 ° C in the tulip-shaped fruit brand glass<br /><br />Alc.: 40%vol<br />Contents: 50 cl<br />

Prunella Nonino Mandorlata®<br />Amber-coloured and inviting, Prunella Mandorlata® is a light and delicate liqueur with an extraordinary scent of almond ennobled by the presence of plum brandy, obtained<br />according to the ancient, original recipe of Antonio Nonino.<br /><br />Raw Material:<br />Plum juice, alcohol, Plum Brandy, sugar and natural aromas.<br /><br />Artisanal Distillation:<br />Discontinuous, with the cutting of the heads and tails, in a copper steam still.<br /><br />Alcohol content:<br />33% vol.<br /><br />Bottling:<br />Old pharmacy bottle in transparent glass of 700 ml.<br /><br />Tasting:<br />Serve at room temperature.<br /><br />Taste:<br />Soft and delicate, with an extraordinary hint of almond.<br />

Most Barrique Cherry<br />Most, the grape brandy, was born in 1985 in the Tosolini distillery from the pressing of fine grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp,<br />are transformed into must, distilled according to the 'Tosolini Method' with traditional Charante steam stills. The resulting distillate matures in small cherry wood barriques<br />for several months in the distillery's cellars under the control and seal of the Customs and Monopolies Agency. With its unmistakable inverted goblet bottle, this masterpiece<br />bears the signature of its creator, Bepi Tosolini, master distiller in Udine.<br /><br /><br />Variety: Cabernet Franc and Refosco grapes<br />Alcohol content: 40%.<br />Colour: straw yellow with orange reflections<br />Distillation: artisanal discontinuous with Charante steam stills<br />Sensory profile: elegant taste, with a strong aromatic imprint of undergrowth and an aftertaste of ripe fruit, plums, blackberries, blueberries and cherries in alcohol.<br />Enveloping and delicate on the palate and velvety on the finish.<br />Serving suggestion: Serve at room temperature in the classic tulip glass.<br />