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Pistachio and honey nougat bar only 6 mm thick<br /><br />Nougat bar with pistachio and honey<br /><br />A new way of consumption suitable both for individual enjoyment and in catering as a garnish to sweet and savoury dishes and in combination with cheese or ice cream.<br />Innovative ultrasonic cutting technology applied to artisanal almonds has enabled this new product line to be created.<br />The almond cake is spread in layers in wooden containers to maintain softness and friability. The confectionery is then wrapped in a soft wafer and before it cools, it is cut<br />into very thin slices 6 mm thick.<br /><br />The bars are individually wrapped and packaged, making it convenient to enjoy with the family or as a quick snack during the day. In addition to presenting an aesthetically<br />pleasing section, the bars are so thin that they melt in the mouth. The mixture of this nougat is also special, as a different, slightly balsamic blend of Italian honeys is added<br />to the cane sugar.<br /><br />The bar has more than 40 per cent dried fruit, clearly visible from the cutting section, and is presented in an original envelope-shaped package.<br />Pistachios and almonds are present in the blend for a better balance of flavours.<br /><br />Ingredients: ALMONDS, PISTACHOKS, honey, caster and cane sugar, glucose syrup, egg white, vanilla.<br />Contains no preservatives, colourings, flavourings. Gluten-free product. May contain traces of other nuts.<br />

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Meat Ragout<br />Ingredients: tomato pulp 32 %, beef 30 %, pork 25 %, vegetables<br />beef 30 %, pork 25 %, vegetables<br />(onion, carrot, celery), tomato cubes<br />diced tomatoes, tomato juice, olive oil, acidity regulator<br />citric acid, red wine (contains sulphites), salt, spices.<br />(contains sulphites), salt, spices. Meat origin EU.<br /><br />Nutrition statement - average values per<br />100g: Energy: 496 KJ / 118 kcal,<br />Fats: 5.4 g of which saturated fatty acids: 2 g,<br />Carbohydrates: 1.4 g of which sugars 0.9 g,<br />Protein: 16 g, Salt: 1.1 g.<br />

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After soaking, take care to rinse them to remove any natural soil residue, then consume after cooking.<br />Energy: 1258kJ/300kal<br />Fat: 4.3g of which saturated fatty acids 1g<br />Carbohydrates: 22g of which sugars 4.3g<br />Fibre: 26g<br />Protein: 30g<br />Salt: 0.1g<br />morels<br />

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