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Pistachio and honey nougat bar only 6 mm thick<br /><br />Nougat bar with pistachio and honey<br /><br />A new way of consumption suitable both for individual enjoyment and in catering as a garnish to sweet and savoury dishes and in combination with cheese or ice cream.<br />Innovative ultrasonic cutting technology applied to artisanal almonds has enabled this new product line to be created.<br />The almond cake is spread in layers in wooden containers to maintain softness and friability. The confectionery is then wrapped in a soft wafer and before it cools, it is cut<br />into very thin slices 6 mm thick.<br /><br />The bars are individually wrapped and packaged, making it convenient to enjoy with the family or as a quick snack during the day. In addition to presenting an aesthetically<br />pleasing section, the bars are so thin that they melt in the mouth. The mixture of this nougat is also special, as a different, slightly balsamic blend of Italian honeys is added<br />to the cane sugar.<br /><br />The bar has more than 40 per cent dried fruit, clearly visible from the cutting section, and is presented in an original envelope-shaped package.<br />Pistachios and almonds are present in the blend for a better balance of flavours.<br /><br />Ingredients: ALMONDS, PISTACHOKS, honey, caster and cane sugar, glucose syrup, egg white, vanilla.<br />Contains no preservatives, colourings, flavourings. Gluten-free product. May contain traces of other nuts.<br />

Meat Ragout<br />Ingredients: tomato pulp 32 %, beef 30 %, pork 25 %, vegetables<br />beef 30 %, pork 25 %, vegetables<br />(onion, carrot, celery), tomato cubes<br />diced tomatoes, tomato juice, olive oil, acidity regulator<br />citric acid, red wine (contains sulphites), salt, spices.<br />(contains sulphites), salt, spices. Meat origin EU.<br /><br />Nutrition statement - average values per<br />100g: Energy: 496 KJ / 118 kcal,<br />Fats: 5.4 g of which saturated fatty acids: 2 g,<br />Carbohydrates: 1.4 g of which sugars 0.9 g,<br />Protein: 16 g, Salt: 1.1 g.<br />

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After soaking, take care to rinse them to remove any natural soil residue, then consume after cooking.<br />Energy: 1258kJ/300kal<br />Fat: 4.3g of which saturated fatty acids 1g<br />Carbohydrates: 22g of which sugars 4.3g<br />Fibre: 26g<br />Protein: 30g<br />Salt: 0.1g<br />morels<br />

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Gin infused dark Chocolate by Karuna<br /><br />Aroma profile: juniper, wild berries, herbs and spices.<br />75% Chuncho cocoa from Peru<br />Made in South Tyrol<br />Vegan &amp; Organic<br /><br />Dark organic chocolate 75% made from Chuncho cacao (Peru), flavoured with EDELSCHWARZ Organic Gin.<br /><br />This chocolate has a complex aroma profile: juniper, wild berries, herbs and spices.<br /><br />We roast the cocoa, macerate the cocoa curd for several days with 20% EDELSCHWARZ Organic Gin and then dry the cocoa curd. Alcohol and water evaporate<br />completely and the cocoa absorbs the aromas from the gin. Edelschwarz Organic Gin is made from 17 Alpine botanicals, including: Juniper, Edelweiss, Cranberry, Currant<br />and various herbs.<br /><br />The cocoa variety 'Chuncho' is one of the oldest cocoa varieties that is only rarely found. The Maya already used this type of cocoa. The chocolate made from the original<br />Chuncho cocoa is multi-layered, aromatic and melts delicately. Not far from the fascinating Inca site of Machu Picchu, the Chuncho cocoas grow in the Urubamba Valley,<br />defying the passage of time. Cocoa scientists believe that the ancient chunchos are among the most aromatic cocoas in the world. A successful fair trade campaign allows<br />more cocoa to be bought directly from the farmers at fair prices. This fine flavoured cocoa is produced organically and fairly by 40 smallholder families in Peru.<br /><br />Ingredients: Cocoa beans*, raw cane sugar*, Edelschwarz organic gin (13%)*, cocoa butter*.<br /><br />Cocoa min. 75%.<br /><br />*from controlled organic cultivation.<br /><br />Nutritional values per 100 g: Energy in (kj/kcal) 2215/529, fat 44 g, of which saturated fatty acids 23 g, carbohydrates 43 g, of which sugar 25 g, dietary fibre 6.6 g, protein 7<br />g, salt 0.02 g<br /><br />It may contain traces of nuts<br />

Crumbly nougat with almonds and honey in oval 'gondola' box<br />Mandorlato Scaldaferro is a confectionery product made from roasted almonds mixed with honey, sugar and egg whites whipped until the mixture becomes white, creamy<br />and soft: everything is cooked very slowly.<br />The mixture is then worked by hand, cut into sticks and immediately wrapped while still warm to preserve its aroma and fragrance.<br />The ingredients, all of the highest quality, are one of the product's secrets, such as the special blend of honeys combined to give Mandorlato an unmistakable bouquet, and<br />the Italian almonds carefully selected and roasted directly by the Scaldaferro family.<br />The processing procedure, which involves several hours of baking in a bain-marie, not found in industrial nougats, makes Mandorlato Scaldaferro crumbly and immediately<br />recognisable, characterised by a 'frothy' texture and a slightly amber colour.<br />Another inimitable characteristic of Scaldaferro almonds is that they are laid by hand. Each carton of almonds is laid bow by bow on a bed of wafer, instead of being rolled,<br />pressed and stretched by machine, thus maintaining greater friability and volume.<br /><br />Weight: 150 g<br />Dimensions: 15 × 10 × 8 cm<br />Ingredients: ALMONDS, honey, caster sugar, glucose syrup, EGGS, vanilla, wafer (potato starch, water.<br />Does not contain preservatives, colourings, flavourings. Gluten-free product. May contain traces of other nuts.<br />Serving suggestion: semi-matured cheeses, Gorgonzola, dessert wines, rosolio.<br />