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Figs with rum 500g ALOISIO
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Figs with rum 500g ALOISIO

FIGS WITH RUM<br />INGREDIENTS: figs (69%), pure dark chocolate (25%), walnuts (4%), candied citrus fruit (sucrose, fructose, glucose syrup) (2%), CANNAMON, acidity regulator E330, rum<br />flavouring 2%.<br />Preservative: sulphur dioxide E 220 as residue.<br />COVERING INGREDIENTS:<br />sugar, cocoa butter, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavouring.<br />MAY CONTAIN TRACES OF MILK PROTEIN.<br />PRODUCED IN A LABORATORY THAT USES SHELL FRUITS, SULPHITES, MILK, SESAME, EGGS, GLUTEN, SOY, FENNEL SEEDS AND CHILLI.<br /><br />MADE BY ROBERTO<br />MIXES CHOPPED CALABRIAN FIGS, CANDIED PEELS<br />CANDIED PEELS AND WALNUTS<br />THEN FEEDS THE MIXTURE WITH AS MUCH RUM<br />AS MUCH RUM AS IT CAN HANDLE.<br />IS THEN LEFT TO REST FOR A DAY<br />BEFORE BEING COATED IN CHOCOLATE.<br /><br />Average nutritional values per 100g<br />Energy: 1449.3 Kj/346 Kcal<br />Total fat: 13.40g<br />of which saturated fatty acids: 6.30g<br />Carbohydrates: 48.10g<br />of which sugars: 45.90<br />Dietary fibre: 8.90g<br />Protein: 3.80g<br />Salt: 0.10g<br /><br />NET WEIGHT: 500g<br />MIN. COCOA: 50%.<br />product subject to natural weight loss<br />ORIGIN: CALABRIA<br />ITALIAN PRODUCT<br />
Price €18.00
Figs stuffed with walnuts...

Figs stuffed with walnuts...

FIGS STUFFED WITH WALNUTS AND COVERED WITH CHOCOLATE<br /><br />INGREDIENTS: 'dottato' figs (69%), pure dark chocolate (25%), walnuts (3%), orange candied fruit (3%) (GLUCOSE SYRUPPOO, FRUITTOSE, SACAROSE, ACIDITY<br />CORRECTOR: CITRIC ACID E330), CONSERVATIVE: SULPHUR DIOXIDE E220<br />AS A MINIMUM 50% COCOA RESIDUE<br />ORIGIN: CALABRIA<br />COVERING INGREDIENTS: sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural VANILLA flavouring.<br />NET WEIGHT: 200g<br />MAY CONTAIN TRACES OF MILK PROTEIN AND GLUTEN. IN THE LABORATORY ARE USED: NUTS, MILK, SESAME, FENNEL, CHILLI, EGGS, GLUTEN, SOYA.<br /><br />Average nutritional values per 100g<br />Energy: 1423 Kj\339 Kcal<br />Fats: 13,00g<br />of which saturated fatty acids: 5.9g<br />Carbohydrates: 48,00g<br />of which sugars: 45.00g<br />Dietary fibre: 7.90g<br />Protein: 4.10g<br />Salt: 0.10g<br /><br />MIN. COCOA: 50%.<br />product subject to natural weight loss<br />ORIGIN: CALABRIA<br />ITALIAN PRODUCT<br />
Price €13.00
Panettone Biffi Capp....

Panettone Biffi Capp....

<br /><br />(Always check the updated ingredient list directly on the packaging)<br /><br />Wheat Flour, Raisins (14%), Water, Butter, Sugar, Fresh Egg Yolk, Natural White Mother Yeast (contains: Wheat), Candied Orange Peel: (Candied Orange Peel (6,2%),<br />Glucose-Fructose Syrup, Sugar, Concentrated Lemon Juice), Candied Citron (2,2%): (Citron, Glucose-Fructose Syrup, Sugar, Concentrated Lemon Juice), Emulsifier: Mono<br />and Diglycerides of Fatty Acids, Inverted Sugar Syrup, Fresh Egg Albumen, Honey, Milk Powder, Salt, Cocoa Butter, Natural Orange Flavour, Madagascar Vanilla Berries.<br />May contain traces of: Nuts, Soya.<br /><br />Values per 100g of product:<br />Energy: 1479 kj - 352 kcal<br />Fats: 13 g - of which saturated fatty acids 7.9 g<br />Carbohydrates: 51 g - of which Sugars 25<br />Protein: 6,1 g<br />Salt: 0,35 g<br />
Price €45.60
Tav.torrone pistacchio...

Tav.torrone pistacchio...

Pistachio and honey nougat bar only 6 mm thick<br /><br />Nougat bar with pistachio and honey<br /><br />A new way of consumption suitable both for individual enjoyment and in catering as a garnish to sweet and savoury dishes and in combination with cheese or ice cream.<br />Innovative ultrasonic cutting technology applied to artisanal almonds has enabled this new product line to be created.<br />The almond cake is spread in layers in wooden containers to maintain softness and friability. The confectionery is then wrapped in a soft wafer and before it cools, it is cut<br />into very thin slices 6 mm thick.<br /><br />The bars are individually wrapped and packaged, making it convenient to enjoy with the family or as a quick snack during the day. In addition to presenting an aesthetically<br />pleasing section, the bars are so thin that they melt in the mouth. The mixture of this nougat is also special, as a different, slightly balsamic blend of Italian honeys is added<br />to the cane sugar.<br /><br />The bar has more than 40 per cent dried fruit, clearly visible from the cutting section, and is presented in an original envelope-shaped package.<br />Pistachios and almonds are present in the blend for a better balance of flavours.<br /><br />Ingredients: ALMONDS, PISTACHOKS, honey, caster and cane sugar, glucose syrup, egg white, vanilla.<br />Contains no preservatives, colourings, flavourings. Gluten-free product. May contain traces of other nuts.<br />
Price €10.80
Pandoro 850g carta PERBELLINI

Pandoro 850g carta PERBELLINI

It is the prince of Christmas sweets. Over the years, Pasticceria Perbellini has carried out continuous research which has led to a further improvement of the recipe. Thanks<br />to this evolution, Pandoro Perbellini is one of the most popular sweets among our loyal customers.<br />It is also enhanced by the special and characteristic hand-wrapped cake from the renowned Offelleria.<br /><br /><br />Ingredients: Wheat flour type '0', sugar, butter, fresh eggs cat. A, cocoa butter, milk, salt, natural yeast, emulsifier (mono-diglycerides of fatty acids). May contain traces of<br />nuts and dried fruit.<br />Shelf life: 120 days<br />
Price €32.80
Panettone Offella d'Oro...

Panettone Offella d'Oro...

The Offella d'oro is the progenitor of leavened cakes in Verona; its recipe is dated 1 October 1891.<br />During this period, Giovanni Battista Perbellini modified the recipe for a traditional Veronese cake called 'Nadalin', enriching the dough with butter and eggs, thus making it<br />much softer.<br />Production, which remained faithful to the old recipes and simpler working methods, began in October and continued throughout the following spring and was limited to<br />demand.<br /><br />Ingredients: Soft wheat flour type '0', sugar, butter, fresh eggs cat. A, hand-picked sweet almonds, cocoa butter, milk, salt, natural yeast, emulsifier (mono-diglycerides of<br />fatty acids). May contain traces of nuts and dried fruit.<br />Shelf life: 70 days<br />
Price €35.40
Panettone cartone 850g...

Panettone cartone 850g...

The Offella d'oro is the progenitor of leavened cakes in Verona; its recipe is dated 1 October 1891.<br />During this period, Giovanni Battista Perbellini modified the recipe for a traditional Veronese cake called 'Nadalin', enriching the dough with butter and eggs, thus making it<br />much softer.<br />Production, which remained faithful to the old recipes and simpler working methods, began in October and continued throughout the following spring and was limited to<br />demand.<br /><br />Ingredients: Soft wheat flour type '0', sugar, butter, fresh eggs cat. A, hand-picked sweet almonds, cocoa butter, milk, salt, natural yeast, emulsifier (mono-diglycerides of<br />fatty acids). May contain traces of nuts and dried fruit.<br />Shelf life: 70 days<br />
Price €31.00
Grappa La Selezione Moscato...

Grappa La Selezione Moscato...

The grapes are distilled according to the 'Tosolini method' fresh from the harvest to preserve the aromas and scents that reveal a soft, balanced and extremely aromatic<br />brandy. Only the best Moscato grapes are selected by the Tosolini family exclusively in the production area of the Venezie. The intense rose aroma and the hint of acacia<br />honey result in a pleasant grape with a harmonious aftertaste.<br /><br />Variety: from fresh pomace from Muscat grapes<br />Alcohol content: 40% vol.<br />Artisanal distillation: in traditional steam boilers.<br />Maturation: 6 months in steel containers<br />Colour: crystal white<br />Body: intense<br />Sensory profile: intense aromas of roses and sweet hints of acacia honey; sweet and smooth taste with a pleasant and harmonious aftertaste. Soft and silky on the palate.<br />Serving suggestion: serve at room temperature in the classic tulip glass. During the summer period the best temperature is in the cellar at around 16/18°C.<br />
Price €26.40