Panettone cartone 850g Perbellini

The Offella d'oro is the progenitor of leavened cakes in Verona; its recipe is dated 1 October 1891.
During this period, Giovanni Battista Perbellini modified the recipe for a traditional Veronese cake called 'Nadalin', enriching the dough with butter and eggs, thus making it
much softer.
Production, which remained faithful to the old recipes and simpler working methods, began in October and continued throughout the following spring and was limited to
demand.

Ingredients: Soft wheat flour type '0', sugar, butter, fresh eggs cat. A, hand-picked sweet almonds, cocoa butter, milk, salt, natural yeast, emulsifier (mono-diglycerides of
fatty acids). May contain traces of nuts and dried fruit.
Shelf life: 70 days