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Le Petit MANINCOR 2014 375ml

Le Petit MANINCOR 2014 375ml

Le Petit - true greatness.<br /><br />Green reflections in a bright, luminous yellow - there is also a flash of foreboding: 'This is something special!' Sweetness of selected elegance and unexpected freshness<br />fulfil the promise.<br /><br />Grape variety: Petit Manseng.<br />Colour: sparkling golden straw yellow.<br />Aroma and taste: fruity aromas of mango, lychee, dried apricots; complex depth due to fine honey and botrytis notes, balanced play between sweetness and acidity on the<br />palate.<br />Site and soil: Mazzon in Kaltern at 400 m above sea level, a high plateau sloping towards the south, sunny and airy, ideal for the late harvest. The soil is sandy loam and<br />interspersed with various stones: Dolomite, porphyry, gneiss and granite can be found from small grains to fist-sized stones.<br />Maturation: The slow pressing of the sultana berries took eight hours, fermentation took place in wooden barrels, spontaneously with the grape's own yeasts. The must<br />fermented slowly for several months; at 11% alcohol, the fermentation stopped all by itself. An optimal balance between alcohol, acidity and sugar are the natural result.<br />Serving temperature: 8-10 °C.<br />Pairing: Delicate desserts and very good with final cheese.<br />
Price €60.60
Bienenhof Eucalyptus Honey...

Bienenhof Eucalyptus Honey...

Amber-coloured honey, smells rather untypically of wet leaves, liquorice or dried mushrooms, tastes malty-spicy like caramel. Originates from eucalyptus trees, which are<br />very common in the Mediterranean region.<br /><br />Plattner Bienenhof Eucalyptus Honey comes from the eucalyptus trees, which are very common in the Mediterranean region, and it tastes unusually spicy-malty like<br />caramel or cappuccino. On the nose, the honey is rather atypical with notes of dried mushrooms, wet leaves and liquorice. Eucalyptus honey crystallises quickly and then<br />changes colour to beige-grey. Like the essential oils of the plant, our Plattner Bienenhof eucalyptus honey is used to treat colds and respiratory infections. It is also exciting<br />to combine eucalyptus honey with ripened cheese: sheep's milk or Parmigiano, for example.<br /><br />On average, honey contains about 17-19% water, about 70% simple sugars (carbohydrates in the form of glucose and fructose), about 2.5% sucrose, about 0.1% other<br />sugars and about 8% other substances. These naturally occurring components are: Acids, lactones, mineral salts, proteins, amino acids, vitamins, colloids and aromatic<br />substances.<br /><br />Honey, with about 300 kilocalories per 100 grams, is an energy-rich natural product, quickly digestible and well and rapidly absorbed by the body.<br /><br />Honey is a living food!<br /><br />It is even said to have some interesting positive properties on the human body: sedative (calming), antiseptic (germicidal), antianemic (increases red blood cells), diuretic<br />(increases water excretion), and many more.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is quite natural and the crystallised honey can be liquefied again in a warm water bath (up<br />to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
Price €13.60
Mixed nuts in mild-fine...

Mixed nuts in mild-fine...

Mixed nuts in mild-fine acacia honey.<br /><br />Hazelnuts, walnuts, almonds and cashews and delicious acacia honey combine to create a high-quality, deliciously natural treat. The delicate aroma of the nuts harmonises<br />perfectly with this selected acacia honey, which is never overpowering and scores with its natural sweetness.<br /><br />Origin: Hungarian acacia honey, hazelnuts and almonds from California, walnuts from Chile and cashews from Vietnam.<br />
Price €11.70
Peeled almonds in delicate...

Peeled almonds in delicate...

Peeled almonds in delicate acacia honey.<br /><br />The mildly fine acacia honey envelops the peeled almonds and they unite to form a deliciously natural treat! The fine aroma of the almonds harmonises perfectly with this<br />high-quality acacia honey, which is never obtrusive and scores with its natural sweetness.<br /><br />Origin: Hungarian acacia honey, Californian almonds.<br />
Price €10.70
Peeled hazelnuts in...

Peeled hazelnuts in...

Peeled hazelnuts in delicate acacia honey.<br /><br />The high-quality, mild-fine acacia honey blends ideally with the scent and taste of peeled hazelnuts to create a deliciously natural treat. The aroma of the hazelnuts<br />harmonises perfectly with this high-quality acacia honey, which is never overpowering and scores with its natural sweetness.<br /><br />Origin: Hungarian acacia honey, Californian hazelnuts.<br />
Price €10.70
Champange Dom Pérignon...

Champange Dom Pérignon...

<br />2009: THE PINNACLE OF MATURITY<br /><br />2009 brings to a close in the best possible way a prodigious, sunny, bold and generous decade. This continuation of favourable weather conditions is unprecedented, and<br />the succession of vintages has allowed us to explore the new frontiers of grape maturity in Champagne. Dom Pérignon Vintage 2009 is the result of two movements: one is<br />driven by nature and the other is the creative ambition of the Maison's Chef de Cave. This synergy allows us to taste the ripest and richest fruit, the grapes at their best, the<br />promise of a wine full of freshness and energy.<br /><br />NOSE<br />The notes of guava and spicy green grapefruit zest blend with those of stone fruit, white peach and nectarine. The wine breathes, complemented by notes of woody vanilla<br />and warm, delicately toasted brioche.<br /><br />PALATE<br />The fruit notes are majestic, ripe, fleshy and deep. Beyond the richness and a certain voluptuousness, it is the impression of coherence that dominates. The intensity is<br />extraordinarily restrained. All the sensations converge and persist, silky, saline and lymphatic, bitter and iodized.<br /><br />CULINARY PAIRINGS<br />The Dom Pérignon Vintage 2009 is a wine that needs stimulation. It requires a context and lends itself to being enhanced by strong contrasts.<br />The champagne evokes vegetable and mineral worlds, which manifest themselves, for example, through a carbonara with sea urchins and cardamom mousse. It works<br />perfectly with dishes with a particular texture: for example, octopus sautéed in butter marinated in Sicilian orange juice.<br />
Price €343.50
Rossignol Volnay clos des...

Rossignol Volnay clos des...

Volnay Premier Cru Clos des Angles<br />100% Pinot Noir<br />Vintage: 2016<br /><br />Production Area: located in the heart of Volnay, adjacent to the Clos de la Barre and Clos des Ducs<br />Soil: the soil is a mix of brown-grey clay and chalk with small white stones<br />Harvest: by hand<br />Vinification: using up to 50% whole bunches, fermentation with indigenous yeasts, minimal punching down<br />Ageing: aged for 18 months in barrels (20% new oak). Use of sulphites only before bottling<br />Colour: ruby red<br />Bouquet: spicy notes<br />Taste: silky on the palate, with a taut finish<br />Format: 0.75 l bottle<br />Alcoholic Grade: 13% vol<br />
Price €143.20
Horseradish 95g BEERENHOF...

Horseradish 95g BEERENHOF...

... inspires with its unique taste and its special sweet and spicy aroma. The perfect accompaniment to bacon platters, meat dishes or as a snack between meals.<br /><br />We grow our horseradish on our own fields. The power root is harvested mainly in late autumn, but also early in spring. They are then washed, peeled and grated by hand in<br />a loving but painstaking process and then processed into a spread without the addition of cream.<br /><br /><br />Information about horseradish<br />Got a cold coming on? And your throat is already scratchy? Together with the miracle root horseradish, you can put an end to colds! The high vitamin C content strengthens<br />our immune system, relieves coughs and stabilises the circulation.<br />
Price €5.70
Rectorie Leon Parce Banyuls...

Rectorie Leon Parce Banyuls...

Banyuls Rimage Léon Parcé Mis Tardive<br />Grenache Noir, Carignan<br /><br />Production area: Banyuls, Languedoc-Roussillon<br />Soil: schist<br />Harvest: manual<br />Vinification: fermentation for 4 days, then stopped with the addition of alcohol (mutage sur grains). Maceration lasts a total of 3 weeks<br />Ageing: 12 months in used 225-litre oak casks<br />Bottling: light filtration. Bottling under nitrogen<br />Bouquet: spicy, with notes of red berry jam<br />Flavour: very powerful on the palate, balanced and long in the finish<br />Format: 0.50 l bottle<br />Alcoholic Grade: 17% vol<br />
Price €33.20
Bruno Paillard Brut Rose...

Bruno Paillard Brut Rose...

Extra-Brut Rosé Première Cuvée<br />predominantly Pinot Noir with a small proportion of Chardonnay<br /><br />Production area: Reims<br />Soil: limestone<br />Harvest: manual<br />Vinification: cuvée made exclusively from the first pressing of the grapes, blending the Pinot Noir in its two forms. In white: pressed quickly, after rapid separation of the<br />juices from the skins; in red: by prolonged maceration of the juices with the skins. The blend consists of a first pressing of a majority of Pinot Noir and Chardonnay. Reserve<br />wines made up of 25 different vintages blended since 1985, in proportions of up to 50%.<br />Ageing: 3 years on the lees followed by 3 to 4 months in the bottle after disgorgement and before marketing<br />Colour: light golden copper, raspberry when young and salmon when ripe<br />Bouquet: lively and fruity, with aromas of currants and fresh red fruit. When opened it reveals hints of cherry, strawberry and violet, and finally a light, fresh touch of citrus<br />fruit<br />Palate: fresh and generous vivacity, sensations of ripe fruit in all its freshness. A refined, pure, elegant, delicate and long finish<br />Bitterness: 6 g/l<br />Alcoholic Grade: 12% vol<br />
Price €102.20
Bruno Paillard assemblage...

Bruno Paillard assemblage...

Extra-Brut Assemblage Millésime 2009<br />50% Pinot Noir, 50% Chardonnay<br /><br />Production area: Reims<br />Soil: limestone<br />Harvest: by hand<br />Vinification: from the best grapes of the same vintage from the 10 best terroirs in the heart of Champagne<br />Ageing: 9 years of rest in the cellar; 12 months in the bottle after dégorgement before marketing<br />Colour: yellow gold with amber accents, bright and joyful effervescence<br />Bouquet: lively and precise at the beginning, gradually asserting itself in a broad and complex structure. Young and tender fruit aromas - currant, wild blackberry and very<br />ripe black cherry mixed with the vigour of freshly squeezed citrus fruits<br />Palate: full and at the same time measured, soft and enveloping flavours of ripe fruit and spicy notes: cinnamon, cedar wood, toasted hazelnuts, great harmony. Finale of<br />quince peel confit, subtle and long.<br />Bitterness: 5 g/l<br />Format: 0.75 l bottle<br />Alcoholic Grade: 12% vol<br />
Price €132.40
Exilissi SELL Spätl....

Exilissi SELL Spätl....

Exilissi Sell 2007<br /><br />Vintage: After an exceptionally mild winter, the vines sprouted earlier than ever before. April and May were also warmer than average, so that by mid-May the flowering was<br />already over in all locations. This 3-week advance in vegetation lasted until harvest. The cool August and a golden September proved it once again: The last weeks before the<br />harvest are decisive for the quality.<br />Whites and reds were able to ripen perfectly and were harvested at the optimal time. That is why the harvest took longer than ever before. The first grapes entered the cellar<br />on 21 August, the last on 24 October. All in all, it should be a very good vintage. The red wines promise to be the best of the last ten years.<br /><br />Vinification: gentle pressing of the delicate grapes. Fermentation of the unclarified must in 500 l tonnequx, further 15 months of maturation in the same barrel. Bottled in<br />March 2009<br /><br />Harvest conditions: a sunny and warm late autumn allowed the grapes to hang until mid-November, thus enabling the harvest of a very ripe grape.<br /><br />Site/soil: Höfl unterm Stein in Söll near Tramin, situated on a south-eastern slope at 480 to 550 metres above sea level. On gravelly, loamy calcareous gravel soil, there are<br />both 30-year-old pergola plants and wire frames that are over 10 years old, which produce something unique with an extremely low yield of 25hl/ha.<br /><br />Oenologist's notes: an enormously concentrated late harvest with intense aromas of sultanas, apricots and spices. Very smooth and long on the palate. Mineral<br />components can be found in the finish.<br /><br />Variety list: 100% Gewürztraminer<br />Alcohol: 13.5% vol.<br />Acidity: 6.8g/l<br />Residual sugar: 140g/l<br />
Price €51.40