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Bienenhof Eucalyptus Honey 500g PLATTNER
€13.60
(€27.20 / Kg)
VAT included
Amber-coloured honey, smells rather untypically of wet leaves, liquorice or dried mushrooms, tastes malty-spicy like caramel. Originates from eucalyptus trees, which are
very common in the Mediterranean region.
Plattner Bienenhof Eucalyptus Honey comes from the eucalyptus trees, which are very common in the Mediterranean region, and it tastes unusually spicy-malty like
caramel or cappuccino. On the nose, the honey is rather atypical with notes of dried mushrooms, wet leaves and liquorice. Eucalyptus honey crystallises quickly and then
changes colour to beige-grey. Like the essential oils of the plant, our Plattner Bienenhof eucalyptus honey is used to treat colds and respiratory infections. It is also exciting
to combine eucalyptus honey with ripened cheese: sheep's milk or Parmigiano, for example.
On average, honey contains about 17-19% water, about 70% simple sugars (carbohydrates in the form of glucose and fructose), about 2.5% sucrose, about 0.1% other
sugars and about 8% other substances. These naturally occurring components are: Acids, lactones, mineral salts, proteins, amino acids, vitamins, colloids and aromatic
substances.
Honey, with about 300 kilocalories per 100 grams, is an energy-rich natural product, quickly digestible and well and rapidly absorbed by the body.
Honey is a living food!
It is even said to have some interesting positive properties on the human body: sedative (calming), antiseptic (germicidal), antianemic (increases red blood cells), diuretic
(increases water excretion), and many more.
The freshly harvested honey is liquid, but can crystallise over time. This process is quite natural and the crystallised honey can be liquefied again in a warm water bath (up
to 40° C).
Honey is not suitable for children or babies under 12 months.
Country of origin: Italy
very common in the Mediterranean region.
Plattner Bienenhof Eucalyptus Honey comes from the eucalyptus trees, which are very common in the Mediterranean region, and it tastes unusually spicy-malty like
caramel or cappuccino. On the nose, the honey is rather atypical with notes of dried mushrooms, wet leaves and liquorice. Eucalyptus honey crystallises quickly and then
changes colour to beige-grey. Like the essential oils of the plant, our Plattner Bienenhof eucalyptus honey is used to treat colds and respiratory infections. It is also exciting
to combine eucalyptus honey with ripened cheese: sheep's milk or Parmigiano, for example.
On average, honey contains about 17-19% water, about 70% simple sugars (carbohydrates in the form of glucose and fructose), about 2.5% sucrose, about 0.1% other
sugars and about 8% other substances. These naturally occurring components are: Acids, lactones, mineral salts, proteins, amino acids, vitamins, colloids and aromatic
substances.
Honey, with about 300 kilocalories per 100 grams, is an energy-rich natural product, quickly digestible and well and rapidly absorbed by the body.
Honey is a living food!
It is even said to have some interesting positive properties on the human body: sedative (calming), antiseptic (germicidal), antianemic (increases red blood cells), diuretic
(increases water excretion), and many more.
The freshly harvested honey is liquid, but can crystallise over time. This process is quite natural and the crystallised honey can be liquefied again in a warm water bath (up
to 40° C).
Honey is not suitable for children or babies under 12 months.
Country of origin: Italy
HON PLA500 EUKAL
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