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Le Petit MANINCOR 2014 375ml
€60.60
(€161.60 / L)
VAT included
Le Petit - true greatness.
Green reflections in a bright, luminous yellow - there is also a flash of foreboding: 'This is something special!' Sweetness of selected elegance and unexpected freshness
fulfil the promise.
Grape variety: Petit Manseng.
Colour: sparkling golden straw yellow.
Aroma and taste: fruity aromas of mango, lychee, dried apricots; complex depth due to fine honey and botrytis notes, balanced play between sweetness and acidity on the
palate.
Site and soil: Mazzon in Kaltern at 400 m above sea level, a high plateau sloping towards the south, sunny and airy, ideal for the late harvest. The soil is sandy loam and
interspersed with various stones: Dolomite, porphyry, gneiss and granite can be found from small grains to fist-sized stones.
Maturation: The slow pressing of the sultana berries took eight hours, fermentation took place in wooden barrels, spontaneously with the grape's own yeasts. The must
fermented slowly for several months; at 11% alcohol, the fermentation stopped all by itself. An optimal balance between alcohol, acidity and sugar are the natural result.
Serving temperature: 8-10 °C.
Pairing: Delicate desserts and very good with final cheese.
Green reflections in a bright, luminous yellow - there is also a flash of foreboding: 'This is something special!' Sweetness of selected elegance and unexpected freshness
fulfil the promise.
Grape variety: Petit Manseng.
Colour: sparkling golden straw yellow.
Aroma and taste: fruity aromas of mango, lychee, dried apricots; complex depth due to fine honey and botrytis notes, balanced play between sweetness and acidity on the
palate.
Site and soil: Mazzon in Kaltern at 400 m above sea level, a high plateau sloping towards the south, sunny and airy, ideal for the late harvest. The soil is sandy loam and
interspersed with various stones: Dolomite, porphyry, gneiss and granite can be found from small grains to fist-sized stones.
Maturation: The slow pressing of the sultana berries took eight hours, fermentation took place in wooden barrels, spontaneously with the grape's own yeasts. The must
fermented slowly for several months; at 11% alcohol, the fermentation stopped all by itself. An optimal balance between alcohol, acidity and sugar are the natural result.
Serving temperature: 8-10 °C.
Pairing: Delicate desserts and very good with final cheese.
DW LE PETIT MA14
3 Items
Data sheet
- Year
- 2014
- Type
- Dessert wine
- Winery
- Manincor
- Allergens
- Sulphite