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Franciacorta Extra Brut Pas...

Franciacorta Extra Brut Pas...

An idea that rises to the sky. This cuvée symbolises purity, energy, freshness and transformation, like the clouds that enchant as they pass. Pas Operé, a blend of<br />Chardonnay and Pinot Noir, is the result of a rigorous vineyard selection process, so much so that it only comes from the historic plots that are over 30 years old and have a<br />predominantly southeastern exposure. The choice of no less than 40 vintage selections aims to define an essential, refined and elegant expression, without compromise. A<br />cuvée, of course, designed to last and evolve over time, as immediately expressive as it is long-lived. An exuberant white mousse is accompanied by a perlage of<br />unparalleled persistence and finesse, while the aromas are immediately complex, even in their essentiality.<br /><br />Grapes Chardonnay 75%, Pinot Noir 25%.<br />Training system Guyot<br />Planting density 5000 vines/ha<br />Yield 100 quintals/ha<br />Average age of vines 30 years<br />Harvest period End of August, beginning of September<br />Ageing 45% pièces, 55% inox<br />Dosage &lt; 2 g/l<br />Acidity 7.0<br />
Price €67.60
Rosso 2021 S P 68 750ml...

Rosso 2021 S P 68 750ml...

Arianna Occhipinti's SP68 Rosso is a young, pulpy and intoxicating red wine. Delicate and sincere, at times rustic, but always direct and tasty. A wine named after the<br />provincial road that passes by the vineyard, capable of conveying the flavour of the sun and the freshness of this land.<br /><br />When on a Sunday in May, the wind and sun create the perfect climate, it is time to call your friends and bring out the grill. Enjoy it, amidst chatter and laughter, with a<br />glass of SP68 Rosso in your hand, ready to accompany a lamb chop scottadito just pulled from the fire.<br /><br />Format: 75 cl<br />Country: Italy<br />Region: Sicily<br />Grape varieties: Frappato di Vittoria, Nero d'Avola<br />Soil: Sandy of calcareous nature<br />Extension of vineyard: 10 ha<br />Type of planting: Guyot and spurred cordon<br />Density of vines per hectare: 6,000<br />Average age of vineyard: 23 years<br />Average production per ha 35 hl<br />Vinification and ageing: Crushing and destemming, maceration on the skins and spontaneous fermentation in 85 hl cement vats for 15 days with daily pumping over and<br />punching down. Devatting and ageing in the same containers for 7 months.<br />Total sulphur dioxide: 35 mg/l<br />
Price €23.00
Frappato di Vittoria 2020...

Frappato di Vittoria 2020...

Frappato is Arianna's wine par excellence, a wine that reflects its character and tells the story of the Vittoria territory in full. The perfect gift for the friend of the heart, which<br />will resound in the mouth like a big 'I love you'.<br /><br />Arianna Occhipinti's Frappato is a red wine of great stuff, capable of bewitching the palate from the very first sip, thanks to its explosiveness demonstrating all of Arianna's<br />talent. Juicy and sanguine for a fresh, thirst-quenching and extremely elegant drink.<br /><br />Grape variety: Frappato di Vittoria<br /><br />Soil: Sandy of calcareous nature<br /><br />Vineyard size: 6 hectares<br /><br />Type of planting: Guyot and Espalier<br /><br />Vine density per hectare: 6,000<br /><br />Average age of vineyard: 40 years<br /><br />Average production per ha 30 hl<br /><br />Vinification and ageing: Crushing and destemming, maceration on the skins and spontaneous fermentation in 85 hl cement vats for 25 days with daily pumping over and<br />punching down. Devatting and ageing in the same containers for 6 months and in Austrian oak casks for 12 months.<br /><br />Total sulphur dioxide: 35 mg/l<br />
Price €38.00
Eggerhof South Tyrolean...

Eggerhof South Tyrolean...

Eggerhof South Tyrolean Blood Ribbon Noodles 330g<br /><br />Eggerhof blood ribbon noodles are considered a typical South Tyrolean speciality. Since time immemorial, blood noodles or also called Schwoasnudeln have been an old<br />tradition in South Tyrol. Prepared from ox blood and pig's blood, here you have this typical South Tyrolean farmer's speciality as ribbon noodles! Pure pleasure from the<br />South Tyrolean lowlands. Made by hand.<br /><br />Ingredients: Hard WHEAT semolina, blood of ox and pork 15%, fresh free-range eggs, water. Contains GLUTEN. Origin of the wheat: Italy. Country of milling of the wheat:<br />Italy.<br /><br />Cooking time: 10 minutes. Store in a cool and dry place.<br /><br />Average nutritional information for 100g:<br />Calorific value: 1550kJ/352kcal<br />Fat: 2,7g<br />thereof saturated fatty acids: 0,8g<br />Carbohydrates: 69g<br />thereof sugar: 3g<br />Dietary fibre: 2,8g<br />Protein: 15g<br />Salt: 1.1g.<br />
Price €4.70
Whisky WHISTLE PIG 10 YEARS...

Whisky WHISTLE PIG 10 YEARS...

THE WHISKEY THAT STARTED IT ALL!<br /><br />WHISTLE PIG 10 YEARS OLD<br /><br />It is a rich, seductive and enveloping rye whiskey with a long, creamy finish that never loses its rye drive.<br /><br />A complex and delicate nose of honey, vanilla and faint hints of clover. Hints of caramel, burnt orange and a whisper of smoke on the palate.<br /><br />Geographical provenance<br />Vermont<br />
Price €116.80
Whisky ARDBEG 19YO 46,2% 70cl

Whisky ARDBEG 19YO 46,2% 70cl

19 YEARS OLD<br />TRAIGH BHAN BATCH 4<br />THE TIDES HAVE TURNED<br /><br /><br /><br />Produced in small batches and released year on year, this exceptionally rare and ever-changing 19 year old draws its inspiration from Islay's Traigh Bhan beach, known<br />locally as the Singing Sands.<br /><br />Ardbeg Traigh Bhan Batch 4 is the fourth release in this exclusive 19 year old series. Following in the footsteps of the batches that came before it, slight changes to cask<br />selection mean the notes in this whisky vary from the last. More herbal and uniquely mentholic, Batch 4 is a delicious evolution on the series.<br />Bottled under a full moon, Ardbeg Traigh Bhan 19 Years Old Batch 4 represents a changing in the tide for this incredible spirit. An impossibly balanced flavour profile gives<br />rise to rich notes of herbal wood smoke, eucalyptus and aniseed.<br />
Price €349.80
Ruinart Blanc de Blancs 750ml

Ruinart Blanc de Blancs 750ml

THE EMBLEM OF RUINART TASTE<br /><br />The Ruinart icon embodies the purity and aromatic freshness of Chardonnay.<br /><br />Several Crus from the Côte des Blancs and Montagne de Reims.<br />100% Chardonnay from various vintages (20 to 25% of which are reserve wines from the previous 2 years).<br /><br />It rests 2 years on the lees in the cellar<br /><br />The colour is a beautiful pale golden yellow. On the nose fresh fruit and exotic fruits (pineapple), notes of lime and white fruits (white peach). A soft and harmonious attack<br />on the palate with a very refreshing mineral finish.<br /><br />Seafood and shellfish. Perfect with a sea bass tartare or sea bream or sole.<br />
Price €127.00
RUM EMINENTE RESERVA 7 AÑOS...

RUM EMINENTE RESERVA 7 AÑOS...

A TRIBUTE TO WILD CUBA<br /><br />Eminente Reserva combines the aesthetics of a traditional Cuban light rum with the complexity and depth of a very aged rum. It is made with 70% aguardiente (the highest<br />portion among Cuban rums), which gives the distillate incredibly complex aromatic notes.<br /><br />On the nose, hints of coffee, roasted almonds and cocoa.<br />On the palate vanilla, sugar cane and plum with a finish of chocolate, almonds and pears.<br /><br />Eminente is intrinsically linked to the unspoilt nature of Cuba. This is why the brand was inspired by the Cuban crocodile for the bottle and its logo.<br />
Price €65.60
Bienenhof chestnut honey...

Bienenhof chestnut honey...

Its colour varies from nut-brown to amber and it smells of wood, its taste is bittersweet. This varietal honey is obtained from the nectar of the chestnut tree blossom.<br /><br />Our popular Plattner Bienenhof chestnut honey is made from the nectar of the chestnut tree blossom and tastes slightly tart. It reminds of tannins and wood in the nose as<br />well as in the mouth. These flavours make it slightly less sweet and more liquid compared to others. Plattner Bienenhof Kastanien honey is a great accompaniment to<br />mature cheese, but also tastes great when enjoyed traditionally.<br /><br />On average, our honey contains about 17-19% water, about 70% simple sugars (carbohydrates in the form of glucose and fructose), about 2.5% sucrose, about 0.1% other<br />sugars and about 8% other substances. These naturally occurring components are: Acids, lactones, mineral salts, proteins, amino acids, vitamins, colloids and aromatic<br />substances.<br /><br />Honey, with about 300 kilocalories per 100 grams, is an energy-rich natural product, quickly digestible and well and rapidly absorbed by the body.<br /><br />Honey is a living food!<br /><br />It is even said to have some interesting positive properties on the human body: sedative (calming), antiseptic (germicidal), antianemic (increases red blood cells), diuretic<br />(increases water excretion), and many more.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is quite natural and the crystallised honey can be liquefied again in a warm water bath (up<br />to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
Price €5.40
Krongin 50cl

Krongin 50cl

KRONGIN<br />FROM PLAN DE CORONES<br /><br />Kron Gin, produced and distilled in South Tyrol, consisting of all the ingredients that make the gin heart beat faster.<br />The main ingredient juniper provides the typical powerful taste in nose and palate. Fruity and unique due to the fine hint of cranberry and wild raspberry; the addition of<br />rosehip gives it the necessary elegance. The final touch is given by the powerful gentian root, which gives it a fine sweetness.<br />All this, together with the noble bottle, makes Kron Gin a unique product.<br />Combination: Neutral tonics such as Thomas Henry and cranberries.<br /><br />Producer: Zu Plun Distillery<br />Number of botanicals: 17<br />Group: New Western Dry Gin<br />Alcohol content: 42% vol<br />
Price €46.70