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Malvasia Nera IGP Salento...
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Malvasia Nera IGP Salento...

<br />Talò Malvasia Nera Salento I.G.P.<br />750 ml<br /><br />In San Marzano, the vine-growers take care of their small vineyard as one would a garden.<br />Their stories are many, as are the names of their families.<br />We have chosen one, Talò, to thank them ideally: family for family, story for story.<br /><br />Grape variety: Malvasia Nera di Brindisi.<br />Area: San Marzano, Salento, Puglia. About 100 metres above sea level.<br />Soil: Medium-textured, clayey, shallow and with a good presence of skeleton.<br />Cultivation: Espallier (4,500 vines per hectare).<br />Harvest: Second half of September.<br />Vinification: Thermo-controlled maceration for about 10 days followed by alcoholic fermentation with selected yeasts.<br />Ageing: In French oak barriques for 6 months.<br />Organoleptic characteristics: Intense ruby red colour; complex bouquet reminiscent of ripe red fruits and spices; very full-bodied wine, pleasantly soft and long lasting.<br />Food pairing: Red meats, roasts with elaborate sauces and moderately mature cheeses.<br />Serve at: 16-18 °C.<br />
Price €12.20
Grappa Ben Rye Donnafugata...
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Grappa Ben Rye Donnafugata...

Tasting notes:<br />With an intense golden colour, Grappa Mille e una Notte presents From its golden reflections, Grappa Ben Ryé offers a characteristic citrus note that opens into a thousand<br />facets of fresh and candied fruit (citron, peach, apricot and exotic fruit) that blend with a delicate scent of vanilla.<br />Alcohol content: 42%.<br />Format: 0.5l<br />Serving temperature: 14/16 °C<br />Best enjoyed at: Conversation, After dinner<br />Typology: Distilled<br />Pairings: Matured cheeses, Dry pastries<br />
Price €48.00
Pandoro 850g carta PERBELLINI
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Pandoro 850g carta PERBELLINI

It is the prince of Christmas sweets. Over the years, Pasticceria Perbellini has carried out continuous research which has led to a further improvement of the recipe. Thanks<br />to this evolution, Pandoro Perbellini is one of the most popular sweets among our loyal customers.<br />It is also enhanced by the special and characteristic hand-wrapped cake from the renowned Offelleria.<br /><br /><br />Ingredients: Wheat flour type '0', sugar, butter, fresh eggs cat. A, cocoa butter, milk, salt, natural yeast, emulsifier (mono-diglycerides of fatty acids). May contain traces of<br />nuts and dried fruit.<br />Shelf life: 120 days<br />
Price €32.80
Panettone Offella d'Oro...
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Panettone Offella d'Oro...

The Offella d'oro is the progenitor of leavened cakes in Verona; its recipe is dated 1 October 1891.<br />During this period, Giovanni Battista Perbellini modified the recipe for a traditional Veronese cake called 'Nadalin', enriching the dough with butter and eggs, thus making it<br />much softer.<br />Production, which remained faithful to the old recipes and simpler working methods, began in October and continued throughout the following spring and was limited to<br />demand.<br /><br />Ingredients: Soft wheat flour type '0', sugar, butter, fresh eggs cat. A, hand-picked sweet almonds, cocoa butter, milk, salt, natural yeast, emulsifier (mono-diglycerides of<br />fatty acids). May contain traces of nuts and dried fruit.<br />Shelf life: 70 days<br />
Price €35.40
Panettone cartone 850g...
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Panettone cartone 850g...

The Offella d'oro is the progenitor of leavened cakes in Verona; its recipe is dated 1 October 1891.<br />During this period, Giovanni Battista Perbellini modified the recipe for a traditional Veronese cake called 'Nadalin', enriching the dough with butter and eggs, thus making it<br />much softer.<br />Production, which remained faithful to the old recipes and simpler working methods, began in October and continued throughout the following spring and was limited to<br />demand.<br /><br />Ingredients: Soft wheat flour type '0', sugar, butter, fresh eggs cat. A, hand-picked sweet almonds, cocoa butter, milk, salt, natural yeast, emulsifier (mono-diglycerides of<br />fatty acids). May contain traces of nuts and dried fruit.<br />Shelf life: 70 days<br />
Price €31.00
Panettone al Most TOSOLINI...
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Panettone al Most TOSOLINI...

Naturally leavened baked confectionery product.<br />Ingredients: sultanas, 20%, WHEAT, fresh EGGS, natural yeast (WHEAT, water), BUTTER, sugar, grape must brandy (6%), orange paste (orange peel, glucose-fructose<br />syrup, sugar), emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, fresh egg yolk, whole milk, glucose syrup, salt, skimmed milk powder natural flavouring.<br />
Price €40.00
Magnum Amarone Valpolicella...
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Magnum Amarone Valpolicella...

AMARONE DELLA VALPOLICELLA D.O.C.G. CLASSICO<br />RESERVE 'SERGIO ZENATO<br /><br />Amarone Riserva 'Sergio Zenato' is only made in vintages of excellence from the selection of the best Corvina, Rondinella and Oseleta grapes from the oldest vineyards<br />cultivated in Sant'Ambrogio, in the heart of Valpolicella Classica. A wine of extreme balance and suitable for long ageing.<br />Grape varieties: 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina<br />Geographical location and vineyard characteristics: Sant'Ambrogio di Valpolicella, hilly area, south-east facing.<br />Average altitude of the land: 300/350 metres a.s.l.<br />Soil type: predominantly cretaceous, calcareous<br />Training system: guyot<br />Average age of vines: 20 years<br />Number of buds: 6/7 per plant<br />Yield per hectare: 80 quintals<br />Harvest time and conduction: first ten days of October Vinification: after manual harvesting and sorting into small 5 kg crates, the grapes are left to dry for about four months<br />in dry, well-ventilated drying lofts. Only in January, after the natural drying process, are the grapes pressed. This is followed by a slow fermentation for 15-20 days on the<br />skins and ageing for at least four years in large oak barrels and bottle ageing for at least one year.<br />Colour: deep ruby red, tending to garnet with age.<br />Nose: intense, fruity (cherry, morello cherry and small berries), spicy.<br />Taste: warm, full, with great structure.<br />Serving temperature: 18°C, taking care to open it at least one hour before serving.<br />Food pairings: ideal with roast game, grilled red meat and mature cheeses, but also excellent as a meditation wine.<br />
Price €257.50
Le Difese 2024 750ml TENUTA...
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Le Difese 2024 750ml TENUTA...

<br /><br />TYPOLOGY Dry red wine<br /><br />PRODUCTION AREA Loc. Vecchio Frantoio- Bolgheri<br /><br />VINE '70 % Cabernet Sauvignon, 30 % Sangiovese'.<br /><br />SOIL TYPOLOGY Strong presence of calcareous areas rich in marl and stones and partially clayey<br /><br />VINIFICATION Careful selection and hand-sorting of the bunches. Soft pressing and destemming of the grapes. Primary fermentation in stainless steel vats at controlled<br />temperature (29-30 degrees) without the addition of external yeasts. Maceration on the skins for 12-15 days for the Cabernet S. and for about 15-18 days for the<br />Sangiovese, with successive phases of pumping over and delestage to soften and refine the tannins. Malolactic fermentation takes place in steel tanks and is completed by<br />mid-November.<br /><br />VINEYARD SYSTEM Spurred cordon<br /><br />COLOUR Ruby red with good intensity<br /><br />BOUQUET On the nose the fruit is very evident and quite complex. Intense and persistent<br /><br />PAIRINGS Red meats, poultry, mature cheeses<br /><br />TASTE Good structure, very accessible and pleasant. Solid body, fairly persistent finish<br /><br />Classification I.G.T.<br /><br />Alcohol content: 14,00° Vol.<br />
Price €35.40
Stuffed olives Drained 190g
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Stuffed olives Drained 190g

Stuffed olives - Elite Line Hexagonal jar<br /><br />In an elegant hexagonal glass jar, the skilful workmanship and the search for the best raw materials make this product a feast for the eyes and a joy for the most refined<br />palate.<br /><br />Ingredients: olives, pepper paste 65%, olive oil, salt.<br /><br />Format 185 gr<br />Drained 190gr<br />
Price €9.60
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