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Porto NIEPORT Tawny 0,75 l
TYPOLOGY: Port<br />PRODUCTION AREA: Douro<br />VINE: Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others.<br />VINIFICATION: Niepoort Tawny comes from vineyards in the Cima Corgo region of the Douro Valley. The grapes are pressed in the traditional way with subsequent<br />maturation in small, old oak barrels in the lodges in Vila Nova de Gaia.<br />COLOUR: bright brick red<br />BOUQUET: The bouquet is composed of fragrant aromas of red fruits and light nuances of dried fruits.<br />PAIRINGS: Excellent to drink at the end of a meal during dessert, combined with chocolate desserts. It can become a perfect aperitif wine if served slightly chilled, perhaps<br />together with pâté or foie gras.<br />TASTE: The palate is well balanced, with notes of unripe fruit. Very long persistence<br />AGING: minimum 3 and a half years.<br />
Price
€19.40
Calvados XO Ch. Du Breuil...
<br /><br />TYPE: Calvados<br /><br />PRODUCTION AREA: Pays d'Auge<br /><br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br /><br />DISTILLATION: Before making the cider, the apples are blended and pressed, washed and treated to extract the pulp of the fruit on the one hand, and the must on the<br />other, which must macerate for at least 6 weeks before being bottled.<br /><br />COLOUR: Dark amber<br /><br />BOUQUET: The bouquet is rich and fleshy, with hints of spices, honey, cinnamon and dried fruit.<br /><br />PAIRINGS: Excellent if drunk alone, surprising if paired with very strong cheeses, and exceptional with quality dark chocolate<br /><br />TASTE: The taste is truly amazing, with a unique aromatic intensity and extreme length.<br />
Price
€64.00
Brandy Italiano POLI 700ml
Wine distillate<br />Poli's Italian Brandy<br />Aged 3 years in oak barrels<br /><br />Wine Distillate obtained using Athanor, our classically designed bain-marie still, which allows gentle and even heating.<br />Raw material: Trebbiano di Soave wine (Veneto)<br />Distillation: Artisanal, in small batches, using a discontinuous cycle bain-marie still.<br />Aroma: spices (coffee, nutmeg, vanilla)<br />Taste: warm, frank and sunny<br />% Alc - Content: 40% Alc./Vol - 700 ml<br />Service: in a tulip-shaped glass, at 18/20 °C.<br />
Price
€30.90
Figs stuffed with walnuts...
FIGS STUFFED WITH WALNUTS AND COVERED WITH CHOCOLATE<br /><br />INGREDIENTS: 'dottato' figs (69%), pure dark chocolate (25%), walnuts (3%), orange candied fruit (3%) (GLUCOSE SYRUPPOO, FRUITTOSE, SACAROSE, ACIDITY<br />CORRECTOR: CITRIC ACID E330), CONSERVATIVE: SULPHUR DIOXIDE E220<br />AS A MINIMUM 50% COCOA RESIDUE<br />ORIGIN: CALABRIA<br />COVERING INGREDIENTS: sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural VANILLA flavouring.<br />NET WEIGHT: 200g<br />MAY CONTAIN TRACES OF MILK PROTEIN AND GLUTEN. IN THE LABORATORY ARE USED: NUTS, MILK, SESAME, FENNEL, CHILLI, EGGS, GLUTEN, SOYA.<br /><br />Average nutritional values per 100g<br />Energy: 1423 Kj\339 Kcal<br />Fats: 13,00g<br />of which saturated fatty acids: 5.9g<br />Carbohydrates: 48,00g<br />of which sugars: 45.00g<br />Dietary fibre: 7.90g<br />Protein: 4.10g<br />Salt: 0.10g<br /><br />MIN. COCOA: 50%.<br />product subject to natural weight loss<br />ORIGIN: CALABRIA<br />ITALIAN PRODUCT<br />
Price
€16.40
Figs stuffed with walnuts...
FIGS STUFFED WITH WALNUTS AND COVERED WITH CHOCOLATE<br /><br />INGREDIENTS: 'dottato' figs (69%), pure dark chocolate (25%), walnuts (3%), orange candied fruit (3%) (GLUCOSE SYRUPPOO, FRUITTOSE, SACAROSE, ACIDITY<br />CORRECTOR: CITRIC ACID E330), CONSERVATIVE: SULPHUR DIOXIDE E220<br />AS A MINIMUM 50% COCOA RESIDUE<br />ORIGIN: CALABRIA<br />COVERING INGREDIENTS: sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural VANILLA flavouring.<br />NET WEIGHT: 200g<br />MAY CONTAIN TRACES OF MILK PROTEIN AND GLUTEN. IN THE LABORATORY ARE USED: NUTS, MILK, SESAME, FENNEL, CHILLI, EGGS, GLUTEN, SOYA.<br /><br />Average nutritional values per 100g<br />Energy: 1423 Kj\339 Kcal<br />Fats: 13,00g<br />of which saturated fatty acids: 5.9g<br />Carbohydrates: 48,00g<br />of which sugars: 45.00g<br />Dietary fibre: 7.90g<br />Protein: 4.10g<br />Salt: 0.10g<br /><br />MIN. COCOA: 50%.<br />product subject to natural weight loss<br />ORIGIN: CALABRIA<br />ITALIAN PRODUCT<br />
Price
€13.00
Cabernet Franc Riserva...
<br /><br />Cabernet Franc has been cultivated in Kurtatsch since the founding years of the winery in 1900, thanks to the southern location and favourable exposure of the area. The<br />warm microclimate and well-drained soils provide ideal conditions for the ripening of this noble grape variety.<br /><br />VENTIS, derived from the Latin word for wind, impresses with a pronounced, multi-layered and spicy aromatic profile, complemented by subtle notes of dark berries.<br />Ethereal nuances of mint and juniper intertwine with pepper, liquorice and red currants, creating a clear alpine character. On the palate, the wine is fresh and precise:<br />vibrant acidity and exceptionally smooth tannins lend tension and drinkability, making VENTIS already expressive yet approachable in its youth. VENTIS: the Refreshing<br />One.<br />
Price
€21.20
Chardonnay 2023 St....
Chardonnay<br />This popular grape variety is at home all over the world. In the best individual vineyards of the municipality of Eppan, however, the grapes develop so excellently that they<br />produce a high-quality, powerful yet elegant top wine. Since 1986, the Chardonnay has been part of the Sanct Valentin line and is one of the most important wines of the<br />house. Excellent balance, well-integrated acidity and excellent storage potential.<br /><br />Grape variety: Chardonnay<br />Vine age: 10 to 32 years<br />Growing region:<br />Site: selection of the best single vineyard sites in the municipality of Eppan (450-550m).<br />Exposure: south-east, south-west<br />Soils: sandy calcareous gravel soils (or calcareous gravel soils)<br />Method of cultivation: Guyot<br />Harvest: Late September to early October, hand harvest and grape selection.<br />Vinification: Fermentation, malolactic fermentation and ageing on the lees in barrique tonneaux. Assemblage after almost a year and further maturation for at least eight<br />months in concrete barrels.<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14 %<br />Acidity: 5,55 gr/lt<br />Drinking temperature: 10-12°.<br /><br />Recommended consumption:<br />Likes to accompany strong dishes such as 'fritto misto' (fried seafood), porcini ravioli with cream sauce or risotto with grey cheese and chilli. Also goes well with fried<br />chicken or Wiener schnitzel.<br />Storage/potential: 10 years and more<br />
Price
€36.40
Blauburgunder St. Valentin...
<br />South Tyrol DOC<br />Pinot Noir Riserva<br />Sanct Valentin<br /><br />Pinot Noir has been cultivated in South Tyrol since 1850 and is also known in many places as Pinot Noir. It is the winery's most important red wine. This grape variety is a<br />very special challenge for the winemaker, as it is very demanding in terms of soil and climate, and must also be processed with special care in the cellar. For the Pinot Noir<br />Sanct Valentin, which has been part of the prestige line since 1995, only grapes from the best vineyards and oldest vines are used. Extremely low yields and the greatest<br />care produce an elegant and highly sensual wine, characterised by structure, balance and fine tannins.<br /><br />Eye: ruby red<br />Nose: small red berries, strawberry, violet, smoky notes, cinnamon.<br />Taste: spicy, smooth, elegant and seductive<br />Variety description: Pinot noir<br />Growing site: older vineyards in St. Michael-Eppan and surroundings (400-550 m)<br />Exposure: south-southeast to south-southwest<br />Soils: moraine rubble and limestone gravel soils<br />Method of cultivation: Guyot <br />Vine age: 8 to 26 years<br />Harvest: mid-September; harvest and grape selection by hand.<br />Vinification: Cold maceration (three days) followed by fermentation and soft pressing. Fermentation in steel tanks. Malolactic fermentation and ageing in barriques. After<br />about one year, assemblage and further maturation for 10 months in concrete barrels:<br />Wine data<br /><br /><br />Drinking temperature: 14-16°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Ideal as an accompaniment to braised lamb shoulder or saddle, oxtail or strong cheese. <br />
Price
€48.80