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  • Categories: Cheese
  • Categories: Distillate
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Neuhaus wild garlic cheese...
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Neuhaus wild garlic cheese...

'Wild garlic cheese'<br /><br />CONTENTS: Raw milk, lactic acid bacteria, rennet, salt, wild garlic<br />CONSISTENCE: Smooth semi-hard cheese with broken holes<br />RIPENING TIME: approx. 5 weeks, maintained with red smear cultures<br />DESCRIPTION: Round shape, approx. 700g, F.i.T. 45-50%.<br />TASTE: Spicy, aromatic<br /><br />Origin of the milk: Italy (South Tyrol)<br /><br />Nutritional information: 100g contain:<br />Energy: 1573 kJ/380 kcal<br />Fat: 32 g<br />thereof saturated fatty acids: 22.63 g<br />Carbohydrates: 0.8 g<br />thereof sugar: 0,1 g<br />Protein: 22,1 g<br />Salt: 1.25 g<br />
Price €13.10
Cedar Water 700ml Nardini
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Cedar Water 700ml Nardini

<br />Cedar water<br />Intense, crystal clear and clean. Acqua di Cedro brings with it all the freshness of citron and its fresh, Mediterranean aroma. With its clean, rejuvenating flavour, it is best<br />enjoyed cold or as an ingredient in citrusy, thirst-quenching cocktails.<br />Based on: Grain alcohol, cedar peel infusion.<br /><br />Appearance:<br />Transparent, crystalline.<br /><br />Aromatic profile:<br />Intense, rich in the pleasant scent of cedar.<br /><br />Alcohol content:<br />29% vol.<br /><br />Serving suggestion:<br />Serve chilled at -12°, perfect in summer and refreshing cocktails.<br />
Price €21.20
Storica d'uve Domenis 10 x...
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Storica d'uve Domenis 10 x...

Storica d'Uve 5cl Pocket Cane<br /><br />The care taken in distilling the best grapes makes this brandy incomparable. And it cannot be missed on the most important occasions in the life of a connoisseur who<br />demands products with a fine, intense bouquet, a rounded flavour and a long persistence in the mouth.<br /><br />The healthy, ripe grapes are first destemmed and then placed in stainless steel fermenters. Alcoholic fermentation is carefully monitored to promote the best conditions<br />because the product of this will fundamentally condition the aromatic charge of the distillate. Distillation is carried out in a discontinuous plant with eight copper stills, using<br />direct steam. It is carried out within a short time of the end of alcoholic fermentation to preserve the freshness of the aromatic composition. Maturation in stainless steel<br />tanks for a maximum of three to four months to maintain the fragrance of the aromas. The 'transformation' to the final alcohol content (42°) is done by dilution with water and<br />cold filtration, at a temperature that guarantees the preservation of the predominant fruity component.<br /><br />Colourless, clear and crystalline spirit with a fragrant and delicate bouquet. Its aftertaste is harmonious and fine.<br /><br />Typology: fruit brandy<br />Alcoholic degree: 42% vol.<br />Raw materials: grapes<br />Serving temperature: 18°C<br />
Price €10.80
Almond grappa-based spirit...
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Almond grappa-based spirit...

<br />Almond<br />Fragrant, dry and sweet in the aftertaste. A liqueur that encompasses all the nuances of the almond flavour, which, together with the marasca cherry distillate, creates a<br />perfect balance of flavours.<br />Based on:<br />Grappa, almond essential oil, morello cherry distillate.<br /><br />Appearance:<br />Transparent, light straw yellow.<br /><br />Aromatic profile:<br />Immediate almond fragrance.<br /><br />Alcohol content:<br />50% vol.<br />
Price €25.20
Sausage in a tin 8 pieces à...
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Sausage in a tin 8 pieces à...

Smoked boiled sausage Our special production process guarantees the high quality and goodness of the sausages. Best heated in non-cooking<br />water, grilled or simply enjoyed cold. Can be kept in the refrigerator for 2 days if opened, cover with water. Ingredients: Beef 48%; pork 20%;<br />water; pork bacon; nitrite curing salt (table salt, preservative: sodium nitrite); spices (with MUSTARD and CELERY); stabilizer: diphosphates;<br />emulsifiers: mono-diglyceride; esterified mono-diglyceride; glucose syrup; dextrose; antioxidant: ascorbic acid; seasoning; natural flavor; natural<br />casing; smoke.<br />Origin of the meat: UE<br />
Price €9.10
Sausage in a tin 3 pieces à...
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Sausage in a tin 3 pieces à...

Smoked boiled sausage Our special production process guarantees the high quality and goodness of the sausages. Best heated in non-cooking<br />water, grilled or simply enjoyed cold. Can be kept in the refrigerator for 2 days if opened, cover with water. Ingredients: Beef 48%; pork 20%;<br />water; pork bacon; nitrite curing salt (table salt, preservative: sodium nitrite); spices (with MUSTARD and CELERY); stabilizer: diphosphates;<br />emulsifiers: mono-diglyceride; esterified mono-diglyceride; glucose syrup; dextrose; antioxidant: ascorbic acid; seasoning; natural flavor; natural<br />casing; smoke.<br />Origin of the meat: UE<br />
Price €4.90
Nut liqueur PIRCHER0 70cl 25°
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Nut liqueur PIRCHER0 70cl 25°

This nut liqueur from Pircher is a special treat. Produced according to proven, traditional recipes and selected ingredients. This finely aromatic, noble liqueur is made from<br />the extract of nuts.<br />Alcohol content: 25%<br />
Price €25.80
"Bergkäse" hard cheese...
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"Bergkäse" hard cheese...

Product name: Hard cheese made from raw milk<br />Quality seal: 'red rooster'<br />Type of milk: raw cow's milk, produced from hay and pasture farming<br />Maturation: minimum 3 months<br />Nutritional values per 100g:<br />Energy: 1565 kJ/384kcal<br />Protein: 29g<br />Fat: 32g<br />thereof saturated fatty acids: 18,5g<br />Carbohydrates: 0.9g<br />thereof zucchini: 0g<br />Salt 0,9g<br /><br />Bergkäse is a hard cheese that has become lactose-free due to its long maturing process. It is produced in moulds of 25cm and matures in the natural cellar where its red<br />smeary rind grows.<br />
Price €12.50
Storica d'uve acquavite di...
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Storica d'uve acquavite di...

Storica Uve 50 cl<br /><br />The care taken in distilling the best grapes makes this distillate incomparable. And it cannot be missed on the most important occasions in the life of a connoisseur who<br />demands products with a fine, intense bouquet, a rounded flavour and a long persistence in the mouth.<br /><br />The healthy, ripe grapes are first destemmed and then placed in stainless steel fermenters. Alcoholic fermentation is carefully monitored to promote the best conditions<br />because the product of this will fundamentally condition the aromatic charge of the distillate. Distillation is carried out in a discontinuous plant with eight copper stills, using<br />direct steam. It is carried out within a short time of the end of alcoholic fermentation to preserve the freshness of the aromatic composition. Maturation in stainless steel<br />tanks for a maximum of three to four months to maintain the fragrance of the aromas. The 'transformation' to the final alcohol content (42°) is done by dilution with water and<br />cold filtration, at a temperature that guarantees the preservation of the predominant fruity component.<br /><br />Colourless, clear and crystalline spirit with a fragrant and delicate bouquet. Its aftertaste is harmonious and fine.<br /><br />Typology: fruit brandy<br />Alcoholic degree: 42% vol.<br />Raw materials: grapes<br />Serving temperature: 18°C<br />
Price €41.00
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