Sausage in a tin 3 pieces à 60g


(€27.22 / Kg)

VAT included

Smoked boiled sausage Our special production process guarantees the high quality and goodness of the sausages. Best heated in non-cooking
water, grilled or simply enjoyed cold. Can be kept in the refrigerator for 2 days if opened, cover with water. Ingredients: Beef 48%; pork 20%;
water; pork bacon; nitrite curing salt (table salt, preservative: sodium nitrite); spices (with MUSTARD and CELERY); stabilizer: diphosphates;
emulsifiers: mono-diglyceride; esterified mono-diglyceride; glucose syrup; dextrose; antioxidant: ascorbic acid; seasoning; natural flavor; natural
casing; smoke.
Origin of the meat: UE
155 Items

Data sheet

Celery, Mustard