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Meat | Sausage

Meat | Sausage

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  • Categories: Salami
  • Categories: Sausages
spicy seasoned sausage...
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spicy seasoned sausage...

SALSICCIA STAGIONATA NAPOLI PICCANTE 400 g approx.<br /><br />Meat from pigs born and bred in Italy.<br />Seasoning: 2 weeks<br />Interesting persistent aromas. On tasting, the contrast between meat and chilli pepper is recomposed thanks to the paprika. Aromas<br />articulated aromas of seasoning, smoking and spices.<br />Exclusively natural smoking.<br />Completely natural flavouring according to an exclusive Levoni recipe.<br />Inedible casing, remove before consumption. After opening, store at max +4 °C and consume within a few days.<br />a few days.<br /><br />Ingredients: Italian pork (96%), sea salt, dextrose, sugar, spices, antioxidant: sodium ascorbate, natural flavouring, preservatives: potassium nitrate, sodium nitrite.<br /><br />Nutritional information and energy values per 100g of product:<br />Energy: 1583kJ<br />Fats: 29g<br />of which saturated fatty acids: 12.0g<br />Carbohydrates: 0.0g<br />of which sugars: 0.0g<br />Protein: 30.0g<br />Salt: 4.6g<br />
Price €11.00
Salami Levonetto ungherese...
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Salami Levonetto ungherese...

HUNGARY LEVONET SALAMI 300 g<br /><br />Meat from pigs born and bred in Italy.<br />Maturing: 4 weeks<br />Smoked and pleasantly balanced aroma. The mixture of spices and the smoking process enhance the flavour of the meat without covering it.<br />Delicate, exclusively natural smoking.<br />Completely natural flavouring according to an exclusive Levoni recipe.<br /><br />Ingredients: Italian pork (95%), sea salt, MILK protein, dextrose, sugar, spices, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite.<br /><br />Average nutritional values 100g of product<br />Energy: 1851kJ/447kcal<br />Fats: 39 g<br />of which saturated fatty acids: 16 g<br />Carbohydrates: 0 g<br />of which sugars: 0 g<br />Protein: 24 g<br />Salt: 4,1 g<br />
Price €6.90
Seasoned sausage romagnala...
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Seasoned sausage romagnala...

Salsiccia stagionata romagnola LEVONI<br /><br />Meat from pigs born and bred in Italy.<br />Recipe:<br />Maturing 2 weeks<br /><br />Characteristics:<br />It releases round and delicate spicy scents in balance with the aroma of the meat. The taste is a delicate harmony with<br />elegant hints of white pepper.<br />Completely natural flavouring according to an exclusive Levoni recipe.<br /><br />Product subject to weight loss. Inedible casing, remove before consumption. After opening store at max +4 °C and consume within a few days.<br /><br />INGREDIENTS: Italian pork (96%), sea salt, dextrose, sugar, Garda Merlot PDO wine, spices, antioxidant: sodium ascorbate, preservatives: sodium nitrate.<br />preservatives: potassium nitrate, sodium nitrite.<br /><br />Average nutritional values 100g of product<br />Energy: 1805kJ/435 kcal<br />Fats: 35 g<br />of which saturated fatty acids: 14 g<br />Carbohydrates: 0 g<br />of which sugars: 0 g<br />Protein: 30 g<br />Salt: 3,7 g<br /><br />Translated with www.DeepL.com/Translator (free version)<br />
Price €12.00
K.BERNARDI Veal Sausages...
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K.BERNARDI Veal Sausages...

Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. The veal sausages contain veal and pork which is<br />not smoked. Fresh parsley provides for taste and spice.<br /><br />Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially<br />well. However, they also enrich records with 'cooked Mixed' and Bozner sauce.<br />
Price €5.50
K.BERNARDI "Servelade" 2...
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K.BERNARDI "Servelade" 2...

Servelade-Würstel are already a classic under the fine-grained boiled sausages. Our Servelade is produced of high-quality veal and pork and is filled in physical pig's bowel.<br /><br />It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.<br />
Price €4.90
K.BERNARDI sausage type...
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K.BERNARDI sausage type...

Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. Meraner are made of roughly granulated beef and pork which is filled in<br />physical bowel and is smoked with beechwood.<br /><br />The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.<br />
Price €5.50
K.BERNARDI Sausage Type...
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K.BERNARDI Sausage Type...

This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. Our Würstel are craft produced Würstel, freely of glow and freely of<br />lactose. They are produced of veal and pork, are mildly spiced and filled in physical bowels. Smoked easily with beechwood will complete them in taste.<br /><br />As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.<br /> <br /><br /> Cooked smoked sausage.<br />Ingredients: Beef 48%, pork 20%, water, pork fat, salt, preservative: sodium nitrite, spices (with SENAPE and SELLERY), stabiliser: diphosphates,<br />emulsifier: mono- and diglyceride and esterified mono-diglyceride, glucose syrup, dextrose, sucrose, antioxidant: ascorbic acid (Vimanin C), natural<br />flavouring, natural casing, smoke. Lactose-free, gluten-free.<br />Nutritional declaration - average values per 100g:<br />Energy: 249 kcal/1030Kj<br />Fats: 21g<br />thereof saturated fatty acids: 9g<br />Carbohydrates: 1.9g<br />thereof sugar: 0g<br />Protein: 13g<br />Salt: 1.7g<br />
Price €5.50
Mignon Salami from LEVONI...
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Mignon Salami from LEVONI...

LEVONI SALAMI MIGNON<br /><br />Delicious little salami scented with pepper and seasoned meat. The cracked black pepper reveals itself pleasantly in the mouth, captivating and curious at the end for its<br />pleasant pungency. Soft and satisfying.<br /><br />History and curiosity<br /><br />It is the alter ego of the cigarette salami, the traditional home-made salami in a very small version, characterised by a sweet and delicate mixture to meet refined tastes. Its<br />small size immediately places it in the world of 'apericena', a real speciality to whet the appetite and provide tasty moments of conviviality.<br /><br />Organoleptic characteristics: a single-portion salami, stuffed into a natural casing. The mixture is made of selected medium-fine minced meat, seasoned and soft. Fragrance<br />of seasoned meat, cellar and hints of hazelnuts. When bitten, it releases a pleasant, typical, delicate, sweet taste, much loved even by children.<br /><br />Remove the mould and casing and eat it cut into thick, full-bodied slices.<br /><br />INGREDIENTS: Italian pork (96%), sea salt, dextrose, Garda Merlot PDO wine, spices, antioxidant: sodium ascorbate,<br />sugar, preservatives: potassium nitrate, sodium nitrite.<br /><br />Instructions for consumption: inedible casing, remove before consumption. After opening store at max +4 °C and consume within a few days.<br />a few days.<br />Storage max + 15°C<br /><br />Average nutritional values 100g of product<br />Energy: 1680 kj 405 kcal<br />Fats: 33 g<br />of which saturated fatty acids: 13 g<br />Carbohydrates: 0 g<br />of which sugars: 0 g<br />Protein: 27 g<br />Salt: 4,2 g<br />
Price €48.00
South Tyrolean deer salami...
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South Tyrolean deer salami...

We offer you here a Salami deer type approx. 190 gr., made in craft way after traditional recipe. 'We give to the nature the time which requires to the tyre!'<br /><br />The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.<br /><br />In South Tirol where the deer belongs to the home venison a well spicy deer salami may of course not be missing. Deer salamis differ from the 'Hirschwurzen' already in<br />optical regard, in the essentials, however, by special mixed herbs as well as the natural maturation in our 100-year-old natural stone cellars. After the achievement of the<br />optimum ripeness and the following removing of the bowel, we pull the product under vacuum to guarantee such an ideal cut firmness.<br /><br />Ingredients: 52% of deer meat, pork, garlic, salt, pepper, special mixed herbs.<br /><br />Production: At least 1.5 months air-dried in the dark air-conditioned maturation chamber, use of physical bowel.<br /><br />Taste: From the taste spicy with wild mark, made after traditional recipe.<br /><br />On sale the article get packed airtight. Thus we guarantee a long durability and a safe transport to you.<br />
Price €5.90
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