Ingredients: 60% elderflower extract (water, elderflower), sugar, juice of the northern lemon (scientific name: Chaenomeles japonica or also Cido), gelling agent: Agar-Agar.<br /><br />About Agar-Agar<br />Agar Agar is used as a gelling agent for fruit preserves. This is mainly obtained from the cell walls of the red algae and performs its thickening function even without the<br />addition of sugar or acidifier. As it is a purely vegetable gelling agent, our fruit preserves are also perfect for vegetarians.<br /><br />Agar-Agar contains fibre, minerals and fatty acids. It has very few calories and a neutral taste.<br /><br /><br />Average nutritional values per 100g<br />Energy: 695kJ / 164kcal<br />Fat: <0.5 g<br />thereof total fat: <0,1 g<br />Carbohydratei: 40g<br />thereof sugar: 40g<br />Protein: <0.5 g<br />Salt: 0.10 g<br /><br />The product contains no allergens<br />
Summer dream - The fruit spread is a combination of peach, raspberry and a dash of lime. Alpe Pragas recommends: a glass full of summer and fruit flavours on your<br />breakfast table, fresh and delicious on bread, with muesli or simply to spoon on.<br /><br />Ingredients: Peaches (34%), raspberries (29%), sugar, elderflower extract (10%) (water, sugar, elderflower (5.5%)), lime puree (3%), vanilla (0.01%), gelling agent: pectins<br />(from apple).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast, Dreaming<br />Variety: Raspberry, Vanilla from Madagascar, Apple<br /><br />Average nutritional values per 100g:<br />Energy: 579 kJ / 138 kcal<br />Fat: 0,2 g<br />thereof saturated fatty acids: < 0,1 g<br />Carbohydrates: 32 g<br />thereof sugar: 32 g<br />Protein: 0.7 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Minimum shelf life: 24 months from date of production.<br />
Apricot fruit spread - Made from honey-sweet, delicious apricots. The apricot (Prunus armeniaca - also called apricot) - belongs to the subgenus Prunophora of the rose<br />family Prunus. The apricot originates from north-eastern China; the Romans brought it to Europe via Anatolia in about 70 BC. Apricots are mainly cultivated in Mediterranean<br />countries such as Italy and Spain. There are also more northerly growing areas, such as in the Vinschgau region of South Tyrol, from where we get our apricots. Apricots<br />have a special nutritional value. The content of calcium, potassium, phosphorus and iron as well as vitamins B5, vitamin C and above all provitamin A is higher than in almost<br />any other fruit.<br /><br />Ingredients - apricots (75%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast, Dessert<br />Variety: Apricot<br /><br />Average nutritional values per 100g:<br />Energy: 599 kJ / 141 kcal<br />Fat: 0,4 g<br />thereof saturated fatty acids: < 0,1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.6 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br />
Ventrecsa in olive oil 180g<br />Whole tuna belly* fillets arranged vertically. Pleasant aroma and pink flesh with a delicate flavour, soft to the palate. Uniform consistency.<br /><br />*The valuable part of the tuna which includes the flanks and abdomen.<br /><br />Ingredients: Yellowfin tuna 72% (Thunnus Albacares - Zone FAO 51 - fished with long lines - LHP), olive oil 27%, salt.<br /><br />Nutritional information Average values per 100 g of product<br /><br />Energy value (Kcal) 368,62<br />Energy value (KJ) 1524,41<br />Fats (g) 34,12<br />of which saturated (g) 4,24<br />Calories from fat (Kcal) 307,08<br />Carbohydrates (g) 1,54<br />Total sugars (g) 0,00<br />Fibre (g) 0.08<br />Protein (g) 25,86<br />Salt (g) 1,30<br />
Tuna in olive oil 180g<br /><br />Whole tuna fish fillets arranged vertically. Pleasant aroma and red flesh with a strong flavour, not mushy, with excellent consistency. Fishing area Mediterranean Sea.<br /><br />Ingredients: Yellowfin tuna 72% (Euthynnus Alletteratus - FAO Zone 37 - fished with purse seines - PS), olive oil 27%, salt.<br /><br />Nutritional information Average values referred to 100 g of product<br /><br />Energy value (Kcal) 374,22<br />Energy value (KJ) 1547,81<br />Fats (g) 34,10<br />of which saturated (g) 3,96<br />Calories from fat (Kcal) 306,90<br />Carbohydrates (g) 0,80<br />Total sugars (g) 0,00<br />Fibres (g) 0,00<br />Protein (g) 16,02<br />Salt (g) 0,32<br />
Thuna Alalunga in Olive Oil 180g<br /><br />Whole fillets of Alalunga arranged vertically. Pleasant aroma and white flesh with a characteristic flavour, not stodgy. Compact and uniform consistency. Fishing zone<br />Mediterranean Sea.<br /><br />Ingredients: Alalunga 72% (Thunnus Alalunga - FAO Zone 37 - fished with drift lines - LLD), olive oil 27%, salt.<br /><br />Nutritional information Average values referred to 100 g of product<br /><br />Energy value (Kcal) 164,94<br />Energy value (KJ) 691,92<br />Fats (g) 6,90<br />of which saturated (g) 1,00<br />Calories from fat (Kcal) 66,10<br />Carbohydrates (g) 1,00<br />Total sugars (g) 0,20<br />Fibre (g) 0,90<br />Protein (g) 24,27<br />Salt (g) 0,35<br />
Tuna in olive oil 180g<br /><br />Whole tuna fillets arranged vertically, pleasant aroma, pink flesh with a strong flavour, not mushy, compact and uniform consistency. Fishing area Indian Ocean.<br /><br />Ingredients: Yellowfin tuna 72% (Thunnus Albacares - FAO Zone 51 - fished with long lines - LHP), olive oil 27%, salt.<br /><br />Nutritional information Average values per 100 g of product<br /><br />Energy value (Kcal) 373,68<br />Energy value (KJ) 1545,89<br />Fats (g) 33,80<br />of which saturated (g) 4,09<br />Calories from fat (Kcal) 304,20<br />Carbohydrates (g) 0,95<br />Total sugars (g) 0,00<br />Fibre (g) 0.07<br />Protein (g) 16.02<br />Salt (g) 1,02<br />
Organic Blueberry Fruit Spread - Made from sweet, midnight blue blueberries from wild collection. The blueberry (Vaccinium myrtillus) is a plant genus from the heather<br />family (Ericaceae) with about 100-150 species. The most widespread species used by Alpe Pragas is the wild blueberry 'Vaccinium myrtillus'. The forest blueberry thrives<br />from the Alps to the Arctic Circle and beyond. The fruits contain a lot of carotene, vitamin B6, vitamin C and magnesium. They stain the mouth and teeth red to blue when<br />eaten due to the anthocyanins they contain.<br /><br />Ingredients - blueberries** (65%), agave syrup*, lemon juice*, gelling agent: pectins (from apple) (*organic, ** from wild collection).<br /><br />Properties: Organic, Vegan, Gluten-free, Sweetened with agave syrup.<br />Contents: 220 g<br />Category: Fruit spreads<br />Mood: Breakfast<br />Variety: Blueberry<br /><br />Average nutritional values per 100g:<br />Energy: 547 kJ / 129 kcal<br />Fat: 0,3 g<br />thereof saturated fatty acids: < 0,1 g<br />Carbohydrates: 31 g<br />thereof sugar: 29 g<br />Protein: 0,5 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br />
