Delicatessen | Gourmet Food

Delicatessen | Gourmet Food

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Panettone Biffi Capp....
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Panettone Biffi Capp....

<br /><br />(Always check the updated ingredient list directly on the packaging)<br /><br />Wheat Flour, Raisins (14%), Water, Butter, Sugar, Fresh Egg Yolk, Natural White Mother Yeast (contains: Wheat), Candied Orange Peel: (Candied Orange Peel (6,2%),<br />Glucose-Fructose Syrup, Sugar, Concentrated Lemon Juice), Candied Citron (2,2%): (Citron, Glucose-Fructose Syrup, Sugar, Concentrated Lemon Juice), Emulsifier: Mono<br />and Diglycerides of Fatty Acids, Inverted Sugar Syrup, Fresh Egg Albumen, Honey, Milk Powder, Salt, Cocoa Butter, Natural Orange Flavour, Madagascar Vanilla Berries.<br />May contain traces of: Nuts, Soya.<br /><br />Values per 100g of product:<br />Energy: 1479 kj - 352 kcal<br />Fats: 13 g - of which saturated fatty acids 7.9 g<br />Carbohydrates: 51 g - of which Sugars 25<br />Protein: 6,1 g<br />Salt: 0,35 g<br />
Price €45.60
Pandoro 850g carta PERBELLINI
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Pandoro 850g carta PERBELLINI

It is the prince of Christmas sweets. Over the years, Pasticceria Perbellini has carried out continuous research which has led to a further improvement of the recipe. Thanks<br />to this evolution, Pandoro Perbellini is one of the most popular sweets among our loyal customers.<br />It is also enhanced by the special and characteristic hand-wrapped cake from the renowned Offelleria.<br /><br /><br />Ingredients: Wheat flour type '0', sugar, butter, fresh eggs cat. A, cocoa butter, milk, salt, natural yeast, emulsifier (mono-diglycerides of fatty acids). May contain traces of<br />nuts and dried fruit.<br />Shelf life: 120 days<br />
Price €32.80
Panettone Offella d'Oro...
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Panettone Offella d'Oro...

The Offella d'oro is the progenitor of leavened cakes in Verona; its recipe is dated 1 October 1891.<br />During this period, Giovanni Battista Perbellini modified the recipe for a traditional Veronese cake called 'Nadalin', enriching the dough with butter and eggs, thus making it<br />much softer.<br />Production, which remained faithful to the old recipes and simpler working methods, began in October and continued throughout the following spring and was limited to<br />demand.<br /><br />Ingredients: Soft wheat flour type '0', sugar, butter, fresh eggs cat. A, hand-picked sweet almonds, cocoa butter, milk, salt, natural yeast, emulsifier (mono-diglycerides of<br />fatty acids). May contain traces of nuts and dried fruit.<br />Shelf life: 70 days<br />
Price €35.40
Panettone cartone 850g...
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Panettone cartone 850g...

The Offella d'oro is the progenitor of leavened cakes in Verona; its recipe is dated 1 October 1891.<br />During this period, Giovanni Battista Perbellini modified the recipe for a traditional Veronese cake called 'Nadalin', enriching the dough with butter and eggs, thus making it<br />much softer.<br />Production, which remained faithful to the old recipes and simpler working methods, began in October and continued throughout the following spring and was limited to<br />demand.<br /><br />Ingredients: Soft wheat flour type '0', sugar, butter, fresh eggs cat. A, hand-picked sweet almonds, cocoa butter, milk, salt, natural yeast, emulsifier (mono-diglycerides of<br />fatty acids). May contain traces of nuts and dried fruit.<br />Shelf life: 70 days<br />
Price €31.00
Panettone al Most TOSOLINI...
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Panettone al Most TOSOLINI...

Naturally leavened baked confectionery product.<br />Ingredients: sultanas, 20%, WHEAT, fresh EGGS, natural yeast (WHEAT, water), BUTTER, sugar, grape must brandy (6%), orange paste (orange peel, glucose-fructose<br />syrup, sugar), emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, fresh egg yolk, whole milk, glucose syrup, salt, skimmed milk powder natural flavouring.<br />
Price €40.00
Strawberry jam with...
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Strawberry jam with...

The delicacy of strawberries meets the sweetness of pomegranate, a fruit rich in antioxidants and vitamin C.<br />This jam, made with Italian fruit, is excellent for spreading on bread for breakfast or for filling tarts, sweet pies and brioches.<br />Product Details<br />Denomination: strawberry jam with pomegranate juice<br />Net weight: 280g<br />Ingredients:<br /><br />Strawberries 45%<br />Sugar<br />Pomegranate juice 30%<br />gelling agent: fruit pectin<br />elderberry juice<br />gelling agent: locust bean gum<br />antioxidant: ascorbic acid<br />acidifier: calcium citrate.<br />Origin of Raw Materials EU and non-EU.<br />Fruit Used: 75g per 100g<br />Total Sugars: 45g per 100g<br /><br />Storage Method:<br />Store in a cool, dry place, away from light and heat sources. After opening store in the refrigerator and consume within a few days.<br />Conservation Period:<br />3 years from the date of production<br />Nutritional values: AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT<br />Energy in KJ: 903<br />Energy in Kcal: 213<br />Fats: 0g<br />Of which saturated fatty acids: 0g<br />Carbohydrates: 52g<br />Of which Sugars: 48g<br />Protein: 0.7g<br />Salt: 0.09g<br />
Price €6.70
Bergamot Jam Bio 280gr CALLIPO
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Bergamot Jam Bio 280gr CALLIPO

The bergamot of Calabria is a unique citrus fruit in the world and is characterised by its intense and strong aroma.<br />This speciality, made from whole, cut and selected fruit, is excellent for filling spicy tarts and sweet pies.<br />Product Details<br />Denomination: Organic bergamot jam<br />Net weight: 280g<br />Ingredients:<br /><br />Bergamot* 50%<br />cane sugar*<br />water<br />gelling agent: locust bean gum*<br />antioxidant: ascorbic acid *Organic ingredients<br />Occasional presence of seeds cannot be excluded<br />Origin of raw materials EU and non-EU.<br />Fruit Used: 50g per 100g<br />Total Sugars: 45g per 100g<br /><br />Storage Method:<br />Store in a cool, dry place, away from light and heat sources. After opening store in the refrigerator and consume within a few days.<br />Shelf Life:<br />3 years from date of manufacture<br />Nutritional values: AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT<br />Energy in KJ: 824<br />Energy in Kcal: 194<br />Fats: 0g<br />Of which saturated fatty acids: 0g<br />Carbohydrates: 48g<br />Of which Sugars: 45g<br />Protein: 0g<br />Salt: 0.02g<br />
Price €5.80
Tajarin with egg 250g...
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Tajarin with egg 250g...

Type: rolled egg pasta<br /><br />Ingredients: durum wheat semolina, fresh eggs (min 32%)<br /><br />Cooking time: 6-7 min<br /><br />Allergens: gluten, may contain traces of egg, soya and shellfish<br />
Price €5.50
Pasta Tirrena Paccheri 500g
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Pasta Tirrena Paccheri 500g

Durum wheat semolina pasta<br /><br />Pasta Tirrena was born in the best terroir for the cultivation of ancient grains, thanks to the symbiosis of cool soil, mild climate and breezes from the Tyrrhenian Sea.<br />The mineral characteristics of the soil, combined with the knowledge of the Frescobaldi family, give this pasta a unique character.<br />The natural drying process of over 72 hours preserves the organoleptic qualities of the ancient grains. It is artisanal.<br />It is 100% Tuscan.<br /><br />Tirrena is a durum wheat semolina pasta. Semi-integral and not very refined, it is rich in fibre, polyphenols and vitamins. This guarantees it superior nutritional qualities and<br />high digestibility. The grain varieties used are: Senatore Cappelli, Khorasan and Evoldur.<br /><br />Tirrena is deeply connected to Tuscany. It was born on the estates of the Frescobaldi family, which has been cultivating excellence with creativity and experience, innovation<br />and tradition for more than 1000 years. The wheat is grown and milled in Tuscany. The pasta is made in Tuscany.<br /><br />From Tuscany to Tuscany.<br /><br />Ingredients: Durum wheat semolina, water. Contains GLUTEN.<br />may contain traces of EGGS, SOY and SENAPE.<br /><br />Wheat origin and place of miling: Italy (Tuscany)<br />Nutritional values per 100g<br />Energy: 1423kJ/340kcal<br />Fats: 2.5g<br />of which saturated fatty acids: 0.8g<br />Carbohydrates: 68g<br />of which sugars: 3.7g<br />Fibre: 3g<br />Protenine: 12,5g<br />Salt: 0.002g<br />
Price €6.80
Pasta Tirrena Mezze Maniche...
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Pasta Tirrena Mezze Maniche...

Durum wheat semolina pasta<br /><br />Pasta Tirrena was born in the best terroir for the cultivation of ancient grains, thanks to the symbiosis of cool soil, mild climate and breezes from the Tyrrhenian Sea.<br />The mineral characteristics of the soil, combined with the knowledge of the Frescobaldi family, give this pasta a unique character.<br />The natural drying process of over 72 hours preserves the organoleptic qualities of the ancient grains. It is artisanal.<br />It is 100% Tuscan.<br /><br />Tirrena is a durum wheat semolina pasta. Semi-integral and not very refined, it is rich in fibre, polyphenols and vitamins. This guarantees it superior nutritional qualities and<br />high digestibility. The grain varieties used are: Senatore Cappelli, Khorasan and Evoldur.<br /><br />Tirrena is deeply connected to Tuscany. It was born on the estates of the Frescobaldi family, which has been cultivating excellence with creativity and experience, innovation<br />and tradition for more than 1000 years. The wheat is grown and milled in Tuscany. The pasta is made in Tuscany.<br /><br />From Tuscany to Tuscany.<br /><br />Ingredients: Durum wheat semolina, water. Contains GLUTEN.<br />may contain traces of EGGS, SOY and SENAPE.<br /><br />Wheat origin and place of miling: Italy (Tuscany)<br />Nutritional values per 100g<br />Energy: 1423kJ/340kcal<br />Fats: 2.5g<br />of which saturated fatty acids: 0.8g<br />Carbohydrates: 68g<br />of which sugars: 3.7g<br />Fibre: 3g<br />Protenine: 12,5g<br />Salt: 0.002g<br />
Price €6.80
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