The classic sweet Händlmaier home-made mustard in a jar. Who doesn't know it! Delicious, sweet with a light caramel note, it gives the incomparable aroma to Weißwurst.<br />Here in a jar with lid - good for those who like it cosy.<br /><br />This product is:<br />Lactose-free<br />Vegetarian<br />Vegan<br />Gluten-free<br /><br />Ingredients: Water, brown sugar (sugar, glucose syrup, sugar beet molasses), mustard seeds, spirit vinegar, spices.<br /><br />Nutritional values:<br />Average nutritional values per 100 ml:<br />Energy: 952 kJ / 225 kcal<br />Fat: 2.8 g<br />of which saturated fatty acids: 0.2 g<br />Carbohydrates: 39,3 g<br />thereof sugar: 38,2 g<br />Protein: 7,0 g<br />Salt: 0.1 g<br />
The classic sweet Händlmaier home-made mustard in a jar. Who doesn't know it! Delicious, sweet with a light caramel note, it gives the incomparable aroma to Weißwurst.<br />Here in a jar with lid - good for those who like it cosy.<br /><br />This product is:<br />Lactose-free<br />Vegetarian<br />Vegan<br />Gluten-free<br /><br />Ingredients: Water, brown sugar (sugar, glucose syrup, sugar beet molasses), mustard seeds, spirit vinegar, spices.<br /><br />Nutritional values:<br />Average nutritional values per 100 ml:<br />Energy: 952 kJ / 225 kcal<br />Fat: 2.8 g<br />of which saturated fatty acids: 0.2 g<br />Carbohydrates: 39,3 g<br />thereof sugar: 38,2 g<br />Protein: 7,0 g<br />Salt: 0.1 g<br />
Packaged for K.BERNARDI in the factory in TORREBELVICINO (VI)<br /><br />Ingredients: DRIED PORCINI MUSHROOMS (Boletus edulis and its group) EXTRA. EU and non-EU country of origin.<br />Store in a cool, dry place - Protect from humidity.<br />Instructions for use: After soaking, rinse off any residual soil and then consume after cooking.<br /><br />Nutritional declaration (average values per 100g of product):<br />Energy: 1248kJ/298kcal<br />Fats: 4.4g<br />of which saturated fat: 0.4g<br />Carbohydrates: 24g<br />of which sugars: 9.9g<br />Fibre: 23g<br />Protein: 29g<br />Salt: 0.80g<br /><br />
Packaged for K.BERNARDI in the factory in TORREBELVICINO (VI)<br /><br />Ingredients: DRIED PORCINI MUSHROOMS (Boletus edulis and its group) EXTRA. EU and non-EU country of origin.<br />Store in a cool, dry place - Protect from humidity.<br />Instructions for use: After soaking, rinse off any residual soil and then consume after cooking.<br /><br />Nutritional declaration (average values per 100g of product):<br />Energy: 1248kJ/298kcal<br />Fats: 4.4g<br />of which saturated fat: 0.4g<br />Carbohydrates: 24g<br />of which sugars: 9.9g<br />Fibre: 23g<br />Protein: 29g<br />Salt: 0.80g<br />
Fruit spread forest fruit - Harmonious interplay of natural berry flavours. For the forest fruit spread we have a special mixture of different forest fruits such as blueberries,<br />raspberries, red and black currants. They all contain a lot of vitamin C and magnesium.<br /><br />Ingredients - Forest fruits (75%) (blueberries*, raspberries, red and black currants), sugar, lemon juice, gelling agent: pectins (from apple) - (*from wild collection).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast<br />Variety: Forest Fruits<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the fridge at 4 °C and enjoy within 2 weeks.<br />Shelf life: 24 months from date of production.<br /><br />Average nutritional values per 100g:<br />Energy: 620 kJ / 146 kcal<br />Fat: 0,3 g<br />of which saturated fatty acids: < 0.1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.7 g<br />Salt: 0 g<br />
Apricot & Rosehip Fruit Spread - Honey-sweet apricots paired with vitamin-rich rosehips. Apricots are mainly grown in Mediterranean countries such as Italy and Spain. There are also more northerly growing areas, such as in the Vinschgau region of South Tyrol, from where we source our apricots. The rosehip, on the other hand, is a collective fruit that contains many small nuts. The flesh of the fruit, harvested in late autumn, emerges from the fleshy flower base, is sweet and sour and rich in vitamins. The fruits are known for their high vitamin C content.<br /><br />Ingredients - apricots (48%), rose hip pulp (27%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast<br />Variety: apricot/rose hip<br /><br />Average nutritional values per 100g:<br />Energy: 650 kJ / 155 kcal<br />Fat: 0,4 g<br />thereof saturated fatty acids: < 0,1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 1.3 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br /><br />
Whole red head Porcini mushrooms - Elite Line Hexagonal jar<br /><br />In an elegant hexagonal glass jar, the skilful workmanship and the search for the best raw materials make this product a feast for the eyes and a joy for the most refined<br />palate.<br /><br />Ingredients: porcini mushrooms 65% (Boletus edulis and its group), olive oil, wine vinegar, salt, flavourings, acidity regulator citric acid. May contain traces of sulphur<br />dioxide.<br /><br />Average nutritional values per 100 g of drained product:<br />Energy: 39kcal/160kJ<br />Fats: 1.7g<br />of which saturated fatty acids: 0.7g<br />Carohydrates: 1.5g<br />of which sugars: 1.5g<br />Protein: 2.7g<br />Salt: 2.1g<br /><br />Recycling<br />Check the regulations of your municipality.<br />JAR: 70GL Glass<br />CAPSULE: 91C/FE Metal<br />Cardboard: 21PAP Paper<br />
The ventresca is the flagship of the Florio line. A highly prized portion of tuna, it is obtained from the softest part of the tuna, the part that surrounds the abdominal cavity. Florio ventresca is distinguished by:<br /><br />Cooking in water, according to ancient Sicilian tradition, which guarantees the highest quality and superior organoleptic characteristics;<br />Entirely manual processing by local workers, who cut the fillets to size and store them by hand in unique oval boxes, guaranteeing the compactness and integrity of the product;<br />The minimum maturation period of at least three months, in order to achieve optimum flavour and aroma.<br /><br />
