Ventresca Florio 125g

The ventresca is the flagship of the Florio line. A highly prized portion of tuna, it is obtained from the softest part of the tuna, the part that surrounds the abdominal cavity.
Florio ventresca is distinguished by:

Cooking in water, according to ancient Sicilian tradition, which guarantees the highest quality and superior organoleptic characteristics;
Entirely manual processing by local workers, who cut the fillets to size and store them by hand in unique oval boxes, guaranteeing the compactness and integrity of the
product;
The minimum maturation period of at least three months, in order to achieve optimum flavour and aroma.