Pitted Taggiasca olives in extra virgin olive oil 180g<br />Ingredients: Taggiasca olives from the province of Imperia 61% (Italy), extra virgin olive oil 36%, salt. Corrector of acidity: citric acid.<br />Does not contain gluten<br />Does not contain GMO<br />Product not subjected to ionising radiation<br />Some olives may contain the stone or part of it.<br />The olives are pitted and immersed in extra virgin olive oil. The olives are then pasteurised at 90°C for a time that varies according to the size. The olives are then labelled<br />and the lot number is affixed, which coincides with the production date and the expiry date.<br />Suitable for serving on bread for tasty aperitifs and to enrich first and second courses.<br /><br />Nutritional values per 100g<br />Energy: 789 kJ / 192 kcal<br />Protein: 1.7 g<br />Lipids: 19.5 g<br />of which saturated: 2.8 g<br />Carbohydrates: 1.2 g<br />of which sugars: 1,0 g<br />Salt: 3.8 g<br />
<br />Anchovy fillets - Elite line Hexagonal jar<br /><br />In an elegant hexagonal glass jar, the skilful workmanship and the search for the best raw materials make this product a feast for the eyes and a joy for the most refined<br />palate.<br /><br />Ingredients: anchovy fillets 58%, olive oil, salt.<br /><br />Format 185 gr<br /><br />Average nutritional values per 100 g of drained product:<br />Energy: 206kcal/865kJ<br />Fats: 9.5g<br />of which saturated fatty acids: 1.2g<br />Carbohydrates < 0.5g<br />of which sugars <0.5g<br />Protein: 30g<br />Salt: 13g<br /><br />Differntial harvest.<br />Check the regulations of your municipality.<br />JAR: 70GL Glass<br />CAPSULE: 91C/FE Metal<br />Carton: 21PAP Paper<br />
Fusilli of Pisa<br />A secret enclosed in 7 spirals<br />Martelli's latest creation is inspired by the story of Peciolo, a Pisan baker who in 1284 hired a worker, 'Famulus Salvius' to make pasta. 7 spirals, like the rings of the Tower<br />of Pisa, with a slight ridge on the edges to indicate the pathway, follow one another in a vortex that elevates taste to its maximum power.<br />
Spaghettini<br />Best enjoyed<br />with a fish sauce.<br />If you try our Spaghettini with a fish sauce, you'll have a thrilling experience!<br />Their porosity, combined with their incredible delicacy, will enhance any dish. Taste their flavour slowly and savour the gentle texture. You'll be happy to taste them, sorry to<br />finish them.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Classic Penne<br />Our company is the only pasta factory that does not<br />produce ribbed penne<br />Smooth or ribbed? Let's unravel the dilemma: in the Neapolitan tradition, penne are born smooth and this is how we love them. If cold-processed, bronze-drawn and slowly<br />dried, smooth pasta becomes porous and does not need ridging to hold the sauce. On the contrary, the more uniform thickness compared to its ribbed sister makes it<br />particularly refined. A drizzle of oil is enough to tell the difference!<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Fusilli of Pisa<br />A secret enclosed in 7 spirals<br />Martelli's latest creation is inspired by the story of Peciolo, a Pisan baker who in 1284 hired a worker, 'Famulus Salvius' to make pasta. 7 spirals, like the rings of the Tower<br />of Pisa, with a slight ridge on the edges to indicate the pathway, follow one another in a vortex that elevates taste to its maximum power.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Macaroni of Tuscany<br />Maccheroni di Toscana is inspired by the local tradition that includes among its various formats a pasta suitable for the most important and robust sauces. A 'tough' format<br />is just what you need to enhance the best meat and game ragouts, typical of our region.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Schüttelbrot ribbon noodles<br /><br />Serving suggestions: grated mountain cheese and thyme; strips of smoked carrot and horseradish sauce; porcini mushrooms or chanterelles and marjoram; asparagus tips<br />and strips of wild garlic; mussels or clams and parsley; cubes of smoked trout and cream sauce; game ragout; veal cheek ragout; vegetable sauce; asparagus ragout;<br />cheese sauce; rocket pesto.<br /><br />Did you know: The name 'Schüttelbrot' comes from the fact that the rather liquid dough is shaken on a wooden board to form a round 'pancake'.<br />Ingredients<br />hard wheat semolina<br />20% fresh EGGS<br />17% SCHÜTTELBROT CRUMBS<br />water<br />2% WHEAT FLOUR<br />caraway seeds<br />Fenugreek<br /><br />Nutritional values:<br />Energy: 1549.00 Kj<br />Calorific value: 365.00 Kcal<br />Fat content: 2.78 g<br />Of which saturated: 0.77 g<br />Carbohydrates: 78.81 g<br />Sugar: 5.26 g<br />Protein: 13.31 g<br />Salt: 3.81 g<br /><br />Storage: store in a cool, dry place<br />Country of origin: Italy<br />
It is made using fruit that comes exclusively from organic farming.<br />Raspberries, blueberries, blackberries and currants are used, carefully selected during the ripening season.<br />It is the perfect jam for a gourmet breakfast. Creamy and refined, it is also excellent for filling a delicious cheesecake.<br />Product Details<br />Denomination: Organic wild berries jam<br />Net weight: 280g<br />Ingredients:<br /><br />berries* 50% (raspberries*, blueberries*, blackberries*, currants*)<br />cane sugar*<br />Lemon juice*<br />gelling agents: fruit pectin, locust bean gum*<br />acidifier: calcium citrate<br />antioxidant: ascorbic acid<br />*organic ingredients<br />Origin of raw materials EU and non-EU.<br />Fruit Used: 50g per 100g<br />Total Sugars: 45g per 100g<br /><br />Storage Method:<br />Store in a cool, dry place, away from light and heat sources. After opening store in the refrigerator and consume within a few days.<br />Conservation Period:<br />3 years from the date of production<br />Nutritional values: AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT<br />Energy in KJ: 813<br />Energy in Kcal: 192<br />Fats: 0g<br />Of which saturated fatty acids: 0g<br />Carbohydrates: 46g<br />Of which Sugars: 45g<br />Protein: 0.7g<br />Salt: 0.03g<br />
<br />Fruit preserve Orange - From first-class, aromatic, italian oranges. Orange is an evergreen tree and belongs to the citrus fruit genus. In Italy, oranges are harvested from<br />November to January. For our fruit preserves we use Sicilian oranges of the varieties Navel and Tarocco. Oranges are known to contain a lot of vitamin C, folic acid and<br />phosphorus.<br /><br />Ingredients - Oranges (75%), sugar, lemon juice, orange peels, gelling agents: pectin (from apple)<br /><br />Features: Vegan, Gluten-free<br />Content: 335 g<br />Category: Fruit preserve<br />Mood : Breakfast<br />Variety: Orange<br /> <br /><br /> <br /><br />Average nutritional values per 100g:<br /><br />Energy: 577 kJ / 136 kcal<br />Fat: 0,2 g<br />of which saturates: < 0,1 g<br />Carbohydrates: 32 g<br />of which sugar: 32 g<br />Protein: 0,8 g<br />Salt: 0 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />
