It is an ancient and strong chain that binds Pane Carasau to the sun, the land and the wheat.<br />Its ingredients, shape and flavour are those of the past, which have always been appreciated in the eating habits of our people.<br />This is how we like to present Pane Carasau to you: a simple and genuine product, worked with passion by skilled hands and in full respect of the age-<br />old craft tradition.<br />Today it is ready, as in the past, to enrich your tables.<br />Try it at breakfast with honey or jam, accompanied by cold meats and cheeses or as suggested in traditional recipes... and enjoy!<br /><br />Special long-life bread typical of Sardinia<br />Thin sheets of crispy bread, with no preservatives or additives.<br />Product subject to natural weight loss. Store in a dry place away from light.<br />Ingredients: semolina, durum wheat semolina, water, salt, brewer's yeast.<br />Artisan product<br />
Classic Penne<br />Our company is the only pasta factory that does not<br />produce ribbed penne<br />Smooth or ribbed? Let's unravel the dilemma: in the Neapolitan tradition, penne are born smooth and this is how we love them. If cold-processed, bronze-drawn and slowly<br />dried, smooth pasta becomes porous and does not need ridging to hold the sauce. On the contrary, the more uniform thickness compared to its ribbed sister makes it<br />particularly refined. A drizzle of oil is enough to tell the difference!<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Macaroni of Tuscany<br />Maccheroni di Toscana is inspired by the local tradition that includes among its various formats a pasta suitable for the most important and robust sauces. A 'tough' format<br />is just what you need to enhance the best meat and game ragouts, typical of our region.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
SHAKED BREAD 250g 'NÄCKLER' (nailer)<br /><br />Rye-mix bread (85% rye flour) classic with caraway and fennel seeds, shaken by hand, 4 loaves in each 250g package.<br /><br />ATTENTION: we do our best for the shipping, but we cannot guarantee that the bread will arrive whole.<br />
Pitted Taggiasca olives in extra virgin olive oil 180g<br />Ingredients: Taggiasca olives from the province of Imperia 61% (Italy), extra virgin olive oil 36%, salt. Corrector of acidity: citric acid.<br />Does not contain gluten<br />Does not contain GMO<br />Product not subjected to ionising radiation<br />Some olives may contain the stone or part of it.<br />The olives are pitted and immersed in extra virgin olive oil. The olives are then pasteurised at 90°C for a time that varies according to the size. The olives are then labelled<br />and the lot number is affixed, which coincides with the production date and the expiry date.<br />Suitable for serving on bread for tasty aperitifs and to enrich first and second courses.<br /><br />Nutritional values per 100g<br />Energy: 789 kJ / 192 kcal<br />Protein: 1.7 g<br />Lipids: 19.5 g<br />of which saturated: 2.8 g<br />Carbohydrates: 1.2 g<br />of which sugars: 1,0 g<br />Salt: 3.8 g<br />
