... tastes very refreshing and is not too sweet. The syrup can be diluted with water as desired - our suggestion: 1:7.<br /><br />Ingredients: 60% elderflower extract (water, high proportion of elderflowers), sugar, juice of the Northern Lemon (Chaenomeles japonica or also Cido).<br /><br />Depending on the weather (autumn must be warm, otherwise the harvest will fail), the black and blue elderberries are sometimes also made into syrup and fruit spreads.<br /><br /><br />Info on the Nordic lemon<br />The Nordic lemon contains more vitamin C than the conventional lemon. Temperatures as low as -40°C are no problem for them. That is why it is ideally suited for cultivation in our fields. Originally it comes from Latvia, where it is still cultivated and used today as 'the' lemon. Its fruit is very acidic and not suitable for immediate fresh consumption. We use the juice of the Nordic lemons as a substitute for citric acid, which is partly produced artificially. The plant of the Nordic lemon blossoms fiery red from April to June and has a refreshing fragrance. The fruits are harvested in mid-October.<br /><br />Average nutritional values per 100ml<br />Energy: 680kJ/160kcal<br />Fat: < 0,5g<br />thereof saturated fatty acids: < 0,1g<br />Carbohydrates: 40g<br />thereof sugar: 40g<br />Protein: < 0,5g<br />Salt: 0.10g<br /><br />
<br /><br />Chutney Lingonberry, Ginger with Balsamic Vinegar of Modena: Fruit speciality made from fully ripe, hand-picked linonberries, a little sugar, ginger, a dash of orange juice<br />and a pinch of cinnamon, all rounded off with Modena balsamic vinegar stored in barrels. The Chutney produced by Alpe Pragas is ideal with game and fresh or baked<br />Camambert.<br /><br /><br /><br />Ingredients - Lingonberries (60%), sugar, orange juice, Balsamic Vinegar of Modena (2%), ginger (1.5%), cinnamon, gelling agent: pectin (from apple) - May contain traces<br />of mustard<br /><br /><br />Features: Vegan, Gluten-free<br />Content: 160 g<br />Category: Chutney<br />Mood : Cheese lovers<br />Variety: Lingonberry, Ginger, Balsamic Vinegar of Modena<br /> <br /><br /> Average nutritional values per 100g:<br /><br />Energy: 750 kJ / 177 kcal<br />Fat: 0,2 g<br />of which saturates: < 0,1 g<br />Carbohydrates: 42 g<br />of which sugar: 42 g<br />Protein: 0,2 g<br />Salt: 0,21 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />
<br />Sweet Red Pepper and Chili Chutney - A creation for lovers of the red pepper. It goes wonderfully with spicy hard cheese, parmesan and grilled meat.<br /><br />Ingredients - Sweet red pepper (60%), sugar, lemon juice, ginger, chili (0.1%), spices, gelling agent: pectin (from apple) - May contain traces of mustard<br /><br />Features: Vegan, Gluten-free<br />Content: 160 g<br />Category: Chutney<br />Mood : Weekend, Dinner with friends, Cheese lovers<br />Variety: Sweet Red Pepper & Chili<br /> <br /><br /> Average nutritional values per 100g:<br /><br />Energy: 742 kJ / 175 kcal<br />Fat: 0,1 g<br />of which saturates: < 0,1 g<br />Carbohydrates: 41 g<br />of which sugar: 41 g<br />Protein: 0,7 g<br />Salt: 0,21 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />
<br /><br /> Average nutritional values per 100g:<br /><br />Energy: 665 kJ / 157 kcal<br />Fat: 0,2 g<br />of which saturates: < 0,1 g<br />Carbohydrates: 37 g<br />of which sugar: 37 g<br />Protein: 0,6 g<br />Salt: 0,21 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />
