A delicious sauce made from oranges for seasoning raw milk and fresh cheeses, with cheese or meat fondue and roasted or grilled meat. After opening, the sauce should<br />be consumed quickly, because the mustard oil is very volatile and therefore loses its flavour if the jar is stored for a longer period of time once it has already been opened.<br /><br />Orange Mustard Sauce, 125ml<br />Ingredients: Oranges (45%), sugar, dextrose, natural MUSTARD OIL, chilli extract.<br />Allergens: Mustard and mustard products.<br />Nutritional values (Ø / 100g)<br />Energy: 1.437KJ / 338 kcal<br />Fat: 0,1 g<br />of which saturated fatty acids: 0.1 g<br />Carbohydrates: 83,2 g<br />thereof sugar: 79 g<br />Protein: 0,7 g<br />Salt: 0,01 g<br />Shelf life: the exact shelf life is stated on the product label. Once opened, please store in a cool place and consume soon.<br />Made in Germany<br />
<br /><br />Chutney Lingonberry, Ginger with Balsamic Vinegar of Modena: Fruit speciality made from fully ripe, hand-picked linonberries, a little sugar, ginger, a dash of orange juice<br />and a pinch of cinnamon, all rounded off with Modena balsamic vinegar stored in barrels. The Chutney produced by Alpe Pragas is ideal with game and fresh or baked<br />Camambert.<br /><br /><br /><br />Ingredients - Lingonberries (60%), sugar, orange juice, Balsamic Vinegar of Modena (2%), ginger (1.5%), cinnamon, gelling agent: pectin (from apple) - May contain traces<br />of mustard<br /><br /><br />Features: Vegan, Gluten-free<br />Content: 160 g<br />Category: Chutney<br />Mood : Cheese lovers<br />Variety: Lingonberry, Ginger, Balsamic Vinegar of Modena<br /> <br /><br /> Average nutritional values per 100g:<br /><br />Energy: 750 kJ / 177 kcal<br />Fat: 0,2 g<br />of which saturates: < 0,1 g<br />Carbohydrates: 42 g<br />of which sugar: 42 g<br />Protein: 0,2 g<br />Salt: 0,21 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />
