This selection of cereals and pulses comes from an ancient agricultural tradition of the Bartolini family. It is a natural and genuine product that is a worthy complement to the<br />main oil production of the company.<br />Our pearl barley, which does not need to be soaked before cooking, is a cereal rich in mineral salts such as potassium, iron, calcium and above all phosphorus.<br /><br />Ingredients: Umbrian pearl barley<br />Allergens: may contain traces of soya<br />Free of preservatives, additives, hydrogenated fats<br /><br />Produced in Italy<br /><br />Cooking time 20 minutes.<br /><br />Average nutritional values per 100g of product:<br />Energy: kcal311/1320Kj<br />Fats: 0.8g<br />of which saturated fats: 0.2g<br />Carbohydrates: 67.7g<br />of which sugars: 0.4g<br />Fibre: 12.4g<br />Protein: 8.2g<br />Salt: 0.01g<br />
Lentils are one of the first legumes cultivated and consumed by man.<br />They have a remarkable and unique nutritional value: among plant-based foods, they should have a prominent place in the weekly diet because, thanks to their composition,<br />they allow for a better balance and greater completeness of the food ration.<br />They are an excellent source of protein (they contain as much, if not more, than meat) and carbohydrates consisting mainly of starch. They have a high fibre content and are<br />a generous source of minerals, including iron, one of the most scarce nutrients in food.<br />Our lentils come from organically cultivated land and the particular climatic conditions of these areas give them a very small size and a colour ranging from green to brown.<br />They also have a very thin and tender skin, which means that they do not have to be softened in the kitchen, but can go straight into the cooking pot.<br /><br />Ingredients: Umbrian lentils<br />Allergens: may contain traces of gluten and soya<br />Free of preservatives, additives, hydrogenated fats<br /><br />Produced in Italy<br /><br />Cooking time 20 minutes.<br /><br />Nutritional values per 100g of product:<br />Energy: kcal:266/1129Kj<br />Fats: 0,6g<br />of which saturated fats: 0.1g<br />Carbohydrates: 42.2g<br />of which sugars: 1,5g<br />Fibre: 19.8g<br />Protein: 22.9g<br />Salt: 0.013g<br />
Honey preparation with white truffle<br /><br />Ingredients: Honey (origin Tuscany) 96%, white truffle (Tuber borchii Vitt. - origin Italy)<br />2,5%, white truffle (Tuber magnatum Pico - origin Italy) 1%, aroma.<br />Storage: Once opened, store in the fridge between 0 and + 4° C and consume within a few days.<br />a few days.<br />Nutritional values per 100 g of product:<br />Energy 1429 kJ (336 kcal)<br />Fats 00,0 g<br />of which saturated fatty acids 00,0 g<br />Carbohydrates 78,0 g<br />of which sugars 78,0<br />Protein 6.0 g<br />Salt 0.03 g<br />
... tastes very refreshing and is not too sweet. The syrup can be diluted with water as desired - our suggestion: 1:7.<br /><br />Ingredients: 60% elderflower extract (water, high proportion of elderflowers), sugar, juice of the Northern Lemon (Chaenomeles japonica or also Cido).<br /><br />Depending on the weather (autumn must be warm, otherwise the harvest will fail), the black and blue elderberries are sometimes also made into syrup and fruit spreads.<br /><br /><br />Info on the Nordic lemon<br />The Nordic lemon contains more vitamin C than the conventional lemon. Temperatures as low as -40°C are no problem for them. That is why it is ideally suited for cultivation<br />in our fields. Originally it comes from Latvia, where it is still cultivated and used today as 'the' lemon. Its fruit is very acidic and not suitable for immediate fresh<br />consumption. We use the juice of the Nordic lemons as a substitute for citric acid, which is partly produced artificially. The plant of the Nordic lemon blossoms fiery red from<br />April to June and has a refreshing fragrance. The fruits are harvested in mid-October.<br /><br />Average nutritional values per 100ml<br />Energy: 680kJ/160kcal<br />Fat: < 0,5g<br />thereof saturated fatty acids: < 0,1g<br />Carbohydrates: 40g<br />thereof sugar: 40g<br />Protein: < 0,5g<br />Salt: 0.10g<br />
CENTENARIA 1.0LT<br /><br />The Extra Virgin Olive Oil Centenaria, is a CRU of the Gradassi range, cold pressed according to the family's centuries-old tradition.The packaging reflects, through the<br />adoption of virgin paper and warm pastel gold, a classic elegance. A reminder of the land of origin of the Gradassi oil mill.<br /><br />net weight: 1000ml<br />ingredients: extra virgin olive oil, cold pressed<br />origin: ITALY - 100% Italian product from olives grown and pressed in Italy<br />conservation: store in a cool, dark place<br />characteristics: cold pressed in Italy from olives grown in Italy<br />use: this oil is particularly suitable for bruschetta, grilled meats, vegetables and salads<br />Images are for illustrative purposes only and may not be an exact representation of the products. For further technical specifications write to info@bernardi-karl.it<br />
SHAKED BREAD 250g 'NÄCKLER' (nailer)<br /><br />Rye-mix bread (85% rye flour) classic with caraway and fennel seeds, shaken by hand, 4 loaves in each 250g package.<br /><br />ATTENTION: we do our best for the shipping, but we cannot guarantee that the bread will arrive whole.<br />
Goose liver block 200g<br />Ideal for preparing an appetiser on toast or a gourmet canapé for a cocktail aperitif. This foie gras block has a creamy consistency. Made from emulsified foie gras, it<br />guarantees the great taste of foie gras. A barrier-free product that makes for beautiful appetisers!<br />Number of servings: 3/4<br />Ingredients: Foie gras, water, cooking salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.<br />Nutritional values:<br />Energy 1773 kJ / 430 kcal,<br />fat 44g<br />of which saturated fatty acids 17g<br />Carbohydrates 1,6g<br />thereof sugar 1,3g<br />Protein 7,2g<br />Salt 1,4g<br />
Duck liver block in a tin 200g<br />The Edouard Artzner duck liver block is perfect for delicious aperitif toasts or gourmet salads.<br />Refrigerate the duck liver for 12 hours before serving. Before serving, run the tin briefly under hot water to make it easier to turn out and use a knife previously held under hot<br />water for carving into slices.<br /><br />Ingredients: Duck liver (88%), water, cooking salt, cognac, sugar, spices. Antioxidant : sodium ascorbate, preservative : sodium nitrite.<br /><br />Nutritional values: Energy 1773 kJ / 431 kcal<br />Fat 44g<br />of which saturated fatty acids 18g<br />Carbohydrates 1,6g<br />thereof sugar 1,0g<br />Protein 6,5g<br />Salt 1,4g<br />
Goose liver 145g<br />The packaging of this foie gras guarantees the preservation of the taste as requested by the Chef of the House: a product with a melt-in-the-mouth texture, delicately<br />flavoured by the blend of 11 spices (true flavour signature of the House).<br /><br />Ingredients: Goose liver, cooking salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.<br /><br />Nutritional values:<br />Energy 1800 kJ / 437 kcal<br />Fat 44g<br />of which saturated fatty acids 17g<br />Carbohydrates 1,6g<br />thereof sugar 1,6g<br />Protein 8,5g<br />Salt 1,6g<br />
Delicately crunchy sea salt flakes offer a perfectly balanced composition of natural minerals and enhance each and every dish with their fresh, intense and pure taste.<br />
Dark brown to mocha-coloured, strong honey, aromatic scent and a taste reminiscent of caramel. In forest honey, the bees collect both honeydew and nectar.<br /><br />Our Plattner Bienenhof BIO forest honey is made from the honeydew of various plant aphids and from the nectar of forest and meadow flowers. It has a strong, caramel-like<br />taste and is dark brown to mocha in colour. Whether as a spread, for cooking in game or Asian sweet and sour dishes or simply to sweeten teas: our BIO Forest Honey is<br />versatile.<br /><br />Country of origin: Italy<br />
