<br />DOL GIN<br /><br />With the first gin distilled in the Dolomites, the master distiller of Zu Plun is following in the footsteps of the countless witchcraft legends that have grown up around the<br />Schlern region. A lot of ancient herbal knowledge goes into this distillate, whose ingredients and herbs grow in the Dolomites and on the Alpe di Siusi, with one exception -<br />the lemon peel from Lake Garda. In addition to juniper and 24 mountain herbs, the fruit stalks, blossoms and roots of the mystical elder bush are also processed. The<br />outstanding quality of the result has long since ceased to be an insider tip and, in addition to many international awards, was named the best gin in Italy by Gambero<br />Rosso. The Dolomiten Gin already intoxicates on the nose with a full bouquet of fresh juniper, mountain herbs and freshly ground pepper. On the palate, it develops fruity<br />spiciness with subtle bitter notes from the gentian root. Harsh, rough, wild and highly delicate - because master distiller Rabanser is convinced that a dolomite gin should<br />not taste of vanilla and tropical fruits.<br /><br />Raw material: 24 dolomite herbs, lemons from Lake Garda + elderberry<br />Distilling method: discontinuous, double distilled, copper still heated in a water bath<br />Storage/ageing: -<br />Alcohol strength: 45 Vol%<br />Volume: 0,5<br />Colour clarity: crystal clear and colourless<br />Nose: Full bouquet of fresh juniper, mountain herbs and freshly ground pepper.<br />Palate: Fruity spiciness with the subtle bitter notes of gentian root.<br />Finish: Aromatic, full-bodied, strong and persistent.<br /><br />Tip: The master distiller from Plunhof recommends this gin as the basis for a classic gin and tonic. Less recommendable, however, are the current fashionable ingredients<br />such as pepper and cucumber.<br />
Price
€53.40
