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Forest Rasberry Spirit...
This forest raspberry spirit is made exclusively from fresh, fully aromatic forest raspberries. Our master distiller uses only fresh raspberries and processes them according to<br />proven tradition with a lot of patience and care: this is how the elegant, soft taste is created.<br />
Price
€16.80
Acquavite Most Barrique...
Most Barrique Cherry<br />Most, the grape brandy, was born in 1985 in the Tosolini distillery from the pressing of fine grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp,<br />are transformed into must, distilled according to the 'Tosolini Method' with traditional Charante steam stills. The resulting distillate matures in small cherry wood barriques<br />for several months in the distillery's cellars under the control and seal of the Customs and Monopolies Agency. With its unmistakable inverted goblet bottle, this masterpiece<br />bears the signature of its creator, Bepi Tosolini, master distiller in Udine.<br /><br /><br />Variety: Cabernet Franc and Refosco grapes<br />Alcohol content: 40%.<br />Colour: straw yellow with orange reflections<br />Distillation: artisanal discontinuous with Charante steam stills<br />Sensory profile: elegant taste, with a strong aromatic imprint of undergrowth and an aftertaste of ripe fruit, plums, blackberries, blueberries and cherries in alcohol.<br />Enveloping and delicate on the palate and velvety on the finish.<br />Serving suggestion: Serve at room temperature in the classic tulip glass.<br />
Price
€53.60
Quintessentia NONINO 500ml
Amaro Nonino Quintessentia®<br />thatsAmaro<br />From an ancient family recipe handed down from generation to generation, Amaro Nonino Quintessentia® is born.<br />With a great personality and ennobled by ÙE® Grape Distillate aged in barriques, Amaro Nonino Quintessentia® is the result of an ancient family recipe.<br /><br />Ingredients<br />Quintessentia of herbs, spices, fruits, berries and roots enriched by ÙE®, Acquavite d'Uva Nonino, aged in barriques. Amaro Nonino is vegan friendly.<br />Artisanal distillation:<br /><br />ÙE®, Acquavite d'Uva is distilled with 100% artisanal method in the copper steam stills of the Nonino family.<br />Natural Aging:<br /><br />The ÙE®, Grape Distillate that ennobles Amaro Nonino is aged at least 12 months in Limousin and Nevers barriques and small Ex-Sherry casks.<br />Alcohol content:<br /><br />35% vol.<br />Bottling:<br /><br />Tasting:<br />Serve at room temperature, on the rocks with an orange slice or in incredible cocktails.<br /><br />Taste:<br />The amber and not dark colour proves from the first glance the balance and softness of Amaro Nonino. On the nose and palate the harmony is confirmed with an<br />extraordinary scent of herbs and citrus notes.<br /><br />Image is indicative<br />
Price
€23.40
L'or de Pomme XO Inv. 6...
Despite its very long aging process in French oak barrels, this 'treasure' is blessed with an almost beguiling fruit and surrounded by flattering vanilla-<br />honey notes.<br /><br />To serve: Pure at 18°C in the glass for Cognac<br />
Price
€47.80
Rhum Vieux Agricole...
TYPOLOGY: Très Vieux Rhum Agricole<br />PRODUCTION AREA: Domaine De l'Acajou<br />RAW MATERIAL: Only cane bleue<br />DISTILLATION: Column stills<br />COLOUR: Dark amber<br />AROMA: Toasted notes of plums, dried fruit and toasted bread.<br />FLAVOUR: The palate echoes the notes already perceived on the nose. The sip is elegant, round and full. Long finish with good intensity.<br />NOTES: The Maison Clément has been producing Rhum Vieux Agricole since 1887, respecting the rules of the A.O.C. Homère Clément was the first to use the purity and<br />richness of cane juice, which are still fundamental in the production of a perfectly natural Rhum. After fermentation, it is distilled and placed in small American oak barrels<br />to achieve incomparable finesse.<br />AGEING: 4 years and 9 months in American oak barrels.<br />
Price
€140.60
Vodka Polugar Barley 38,5%...
BARLEY<br />Polugar (father of today's Vodka) is a grain distillate produced in ame stills, and is called Bread-Wine or Polugar. Since 1895, Russian laws have prohibited the<br />traditional distillation of cereals. The Rodionov & Sons Distilery produces Polugar in the European Union, in Poland, where radial production methods using copper stills are<br />revived.<br /><br />TASTING NOTES<br />It has a clear, silverish appearance. The nose has hints of freshly baked ane and light notes of freshly mown grass, honey and mint. On the palate, it is enveloping, sweet,<br />full and soft with its wheat notes. On the finish, hints of mint, honey and vegetables jump out.<br />
Price
€71.00
Uè Il Fragolino NONINO 500ml
Raw Material: Fragolino grapes<br />Artisanal Distillation: Discontinuous, with cutting of the heads and tails, in a copper steam still.<br />Alcohol content: 38% vol.<br />Tasting: Serve at about 12°C or in a chilled open tulip-shaped glass.<br />Taste: Aromatic, reminiscent of blueberries and berries.<br />
Price
€39.00