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Edelschwarz U.RO Bio Vodka...
Organically grown original rye from South Tyrol and high-quality wheat from the Alps give the distillate a uniquely balanced character. To ensure the highest quality, we only<br />use the heart of wheat and rye for distillation. The subsequent multiple activated carbon filtration gives it the perfect balance of purity and flavour. After being stored in<br />stainless steel barrels, the vodka is reduced to 40 % vol. with clear mountain spring water from the Gompm Alm.<br /><br /><br />Ingredients: Original rye 100% from South Tyrol, organic wheat, mountain spring water<br /><br />Origin: South Tyrol - Italy<br />
Price
€43.00
Acquavite Mosto d'uve...
GRAPE BRANDY<br /><br />MOST, the grape must brandy, is produced by crushing freshly harvested grapes. The berries, with their fragrant and sugary pulp, are transformed into must, distilled<br />according to the 'Tosolini method' with Charantea steam stills (double distillation).With an aromatic bouquet and hints of flowers, MOST originates from the rarest and most<br />precious Friulian vines.The bottle of MOST, with its upside-down goblet shape, is the trademark of the Tosolini distillery, unmistakable and precious.<br /><br />Varieties: Friulano, Fragolino, Moscato and Merlot grapes.<br />Alcohol content: 40% vol.<br />Artisanal distillation: discontinuous, with Charante steam stills.<br />Maturation:6 months in steel containers<br />Colour:white, transparent<br />Body: delicate and intense<br />Sensory profile: very elegant taste with strong floral and red berry fruit notes. Enveloping and delicate on the palate, velvety on the finish, the softness of the Most and its rich<br />and full taste are released at the first sip.<br />Serving suggestion: serve at room temperature in the classic tulip glass. During the summer period the best temperature is the cellar temperature of around 16/18°C.<br />
Price
€49.60
Acquavite Most Barrique...
Most Barrique Ex-Brunello<br /><br />MOST, the aqua-vitae made from grape must, is born from the crushing of prized grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp are<br />transformed into must, distilled according to the 'Tosolini method' with Charante steam stills (double distillation). Matured in oak barriques, Most ex Brunello barrique is born.<br />With an aromatic bouquet, silky on the palate with intense notes of undergrowth and hints of small fruit jam. The bottle of Most, with its inverted goblet shape, is the<br />trademark of the Tosolini distillery, unmistakable and precious.<br /><br />Variety: blend of noble grapes<br />Alcohol content: 40% vol.<br />Artisanal distillation: discontinuous, with Charante steam stills<br />Maturation: in ex-Brunello oak barriques<br />Colour: limpid with intense amber hues<br />Body: intense and elegant<br />Sensory profile: with intense notes of undergrowth and hints of jam of small<br />fruits. Enveloping, aromatic and silky on the palate. From a fruity aftertaste<br />fruity aftertaste with excellent persistence. The smoothness of Most<br />and its rich, full flavour are released at the first sip.<br />Serving suggestion: Serve at room temperature in the classic tulip glass.<br />During the summer period the best temperature is cellar temperature of around 16/18°C.<br />
Price
€59.00
Acquavite Most Barrique...
MOST, the aqua-vitae made from grape must, is born from the crushing of prized grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp, are<br />transformed into must, distilled according to the 'Tosolini method' with Charante steam stills (double distillation). Matured in former Barolo oak barriques, Most ex Barolo<br />barrique is born. It has an aromatic bouquet, silky on the palate, with intense notes of vanilla, red fruits and spices. The bottle of Most, with its inverted goblet shape, is the<br />trademark of the Tosolini distillery, unmistakable and precious.<br /><br />Variety: blend of noble grapes<br />Alcohol content: 40% vol.<br />Artisanal distillation: discontinuous, with Charante steam stills<br />Maturation: in ex Barolo oak barriques<br />Colour: limpid with intense amber hues<br />Body: intense and elegant<br />Sensory profile: extremely sweet and silky with intense notes of red fruits and spices. Enveloping, aromatic and silky on the palate. Fruity aftertaste with excellent<br />persistence reaching more complex notes on the finish. The smoothness of Most and its rich, full flavour are released at the first sip.<br />Serving suggestion: Serve at room temperature in the classic tulip glass. During the summer period the best temperature is cellar temperature around 16/18°C.<br />
Price
€59.00
Acquavite Most Barrique...
Most Barrique Ex-Amarone<br /><br />MOST, the aqua-vitae made from grape must, is born from the crushing of prized grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp are<br />transformed into must, distilled according to the 'Tosolini method' with Charante steam stills (double distillation). Matured in oak barriques, Most ex Amarone barrique is<br />born. It has an aromatic bouquet, with intense notes of morello cherry and sweet spices. The bottle of Most, with its inverted goblet shape, is the trademark of the Tosolini<br />distillery, unmistakable and precious.<br /><br />Variety: blend of noble grapes<br />Alcohol content: 40% vol.<br />Artisanal distillation: discontinuous, with Charante steam stills<br />Maturation: in former Amarone oak barriques<br />Colour: limpid with intense amber hues<br />Body: intense and elegant<br />Sensory profile: extremely pleasant on the palate, with intense notes of morello cherry<br />and sweet spices. Enveloping, aromatic and silky on the palate. Fruity aftertaste with excellent persistence reaching more complex notes on the finish. The smoothness of<br />Most and its<br />rich and full flavour are released at the first sip.<br />Serving suggestion: Serve at room temperature in the classic tulip glass.<br />During the summer period the best temperature is cellar temperature around 16/18°C.<br />
Price
€59.00
Calvados 8 ans d'age futs...
TYPOLOGY: Calvados Pays d'Auge A.O.C. - ' Reserve du Château 8 Ans futs Sauternes '.<br /><br />PRODUCTION AREA: Pont- l'Évêque - Normandy<br /><br />RAW MATERIAL: Apples (from mainly small trees).<br /><br />DISTILLATION: Before obtaining the cider, the apples undergo blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one hand,<br />and the must on the other, which must macerate for at least 6 weeks before reaching the alcohol content required for distillation, i.e. 4.5% vol. minimum.Double distillation,<br />carried out strictly with discontinuous copper stills.<br /><br />SOIL TYPE: Clayey soil, rich in nitrogen and potassium.<br /><br />COLOUR: Brilliant and luminous<br /><br />BOUQUET: Soft and fruity, with wonderful aromas of walnut, unripe hazelnut, fresh almond and vanilla<br /><br />FLAVOUR: In tasting, the apple remains very present, and the aftertaste is long and exceptional<br /><br />AGEING: It is aged in French oak barrels for at least 8 years and then carefully blended before bottling. As far as ageing is concerned, Calvados is very similar to the<br />classification of Cognac and Armagnac and just as with these spirits, only the age of the youngest distillate counts. If one mixes a 2-year-old calvados with a 30-year-old,<br />the final product has two years of ageing. This detail is important, because like brandies, Calvados is a blend of different vintages and distillates in terms of type and age.<br />What matters to the master distiller is the final product, so he tries to blend to find balance and finesse.<br />
Price
€90.00
Ron de Cuba EMINENTE Ámbar...
Ámbar Claro is an expression of Eminente that is left to age for 3 years. Delicate, round and fresh on the palate, it is an incredible creation of the youngest Maestro Ronero<br />on the island of Cuba, Cesar Marti. It is perfect neat, but is at its best in simple, expertly blended cocktails.<br /><br />ABV 40%<br />
Price
€42.00