Distillate

Distillate

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Acquavite Mosto d'uve...
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Acquavite Mosto d'uve...

GRAPE BRANDY<br /><br />MOST, the grape must brandy, is produced by crushing freshly harvested grapes. The berries, with their fragrant and sugary pulp, are transformed into must, distilled<br />according to the 'Tosolini method' with Charantea steam stills (double distillation).With an aromatic bouquet and hints of flowers, MOST originates from the rarest and most<br />precious Friulian vines.The bottle of MOST, with its upside-down goblet shape, is the trademark of the Tosolini distillery, unmistakable and precious.<br /><br />Varieties: Friulano, Fragolino, Moscato and Merlot grapes.<br />Alcohol content: 40% vol.<br />Artisanal distillation: discontinuous, with Charante steam stills.<br />Maturation:6 months in steel containers<br />Colour:white, transparent<br />Body: delicate and intense<br />Sensory profile: very elegant taste with strong floral and red berry fruit notes. Enveloping and delicate on the palate, velvety on the finish, the softness of the Most and its rich<br />and full taste are released at the first sip.<br />Serving suggestion: serve at room temperature in the classic tulip glass. During the summer period the best temperature is the cellar temperature of around 16/18°C.<br />
Price €49.60
Acquavite Most Barrique...
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Acquavite Most Barrique...

Most Barrique Ex-Brunello<br /><br />MOST, the aqua-vitae made from grape must, is born from the crushing of prized grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp are<br />transformed into must, distilled according to the 'Tosolini method' with Charante steam stills (double distillation). Matured in oak barriques, Most ex Brunello barrique is born.<br />With an aromatic bouquet, silky on the palate with intense notes of undergrowth and hints of small fruit jam. The bottle of Most, with its inverted goblet shape, is the<br />trademark of the Tosolini distillery, unmistakable and precious.<br /><br />Variety: blend of noble grapes<br />Alcohol content: 40% vol.<br />Artisanal distillation: discontinuous, with Charante steam stills<br />Maturation: in ex-Brunello oak barriques<br />Colour: limpid with intense amber hues<br />Body: intense and elegant<br />Sensory profile: with intense notes of undergrowth and hints of jam of small<br />fruits. Enveloping, aromatic and silky on the palate. From a fruity aftertaste<br />fruity aftertaste with excellent persistence. The smoothness of Most<br />and its rich, full flavour are released at the first sip.<br />Serving suggestion: Serve at room temperature in the classic tulip glass.<br />During the summer period the best temperature is cellar temperature of around 16/18°C.<br />
Price €59.00
Acquavite Most Barrique...
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Acquavite Most Barrique...

MOST, the aqua-vitae made from grape must, is born from the crushing of prized grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp, are<br />transformed into must, distilled according to the 'Tosolini method' with Charante steam stills (double distillation). Matured in former Barolo oak barriques, Most ex Barolo<br />barrique is born. It has an aromatic bouquet, silky on the palate, with intense notes of vanilla, red fruits and spices. The bottle of Most, with its inverted goblet shape, is the<br />trademark of the Tosolini distillery, unmistakable and precious.<br /><br />Variety: blend of noble grapes<br />Alcohol content: 40% vol.<br />Artisanal distillation: discontinuous, with Charante steam stills<br />Maturation: in ex Barolo oak barriques<br />Colour: limpid with intense amber hues<br />Body: intense and elegant<br />Sensory profile: extremely sweet and silky with intense notes of red fruits and spices. Enveloping, aromatic and silky on the palate. Fruity aftertaste with excellent<br />persistence reaching more complex notes on the finish. The smoothness of Most and its rich, full flavour are released at the first sip.<br />Serving suggestion: Serve at room temperature in the classic tulip glass. During the summer period the best temperature is cellar temperature around 16/18°C.<br />
Price €59.00
Acquavite Most Barrique...
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Acquavite Most Barrique...

Most Barrique Ex-Amarone<br /><br />MOST, the aqua-vitae made from grape must, is born from the crushing of prized grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp are<br />transformed into must, distilled according to the 'Tosolini method' with Charante steam stills (double distillation). Matured in oak barriques, Most ex Amarone barrique is<br />born. It has an aromatic bouquet, with intense notes of morello cherry and sweet spices. The bottle of Most, with its inverted goblet shape, is the trademark of the Tosolini<br />distillery, unmistakable and precious.<br /><br />Variety: blend of noble grapes<br />Alcohol content: 40% vol.<br />Artisanal distillation: discontinuous, with Charante steam stills<br />Maturation: in former Amarone oak barriques<br />Colour: limpid with intense amber hues<br />Body: intense and elegant<br />Sensory profile: extremely pleasant on the palate, with intense notes of morello cherry<br />and sweet spices. Enveloping, aromatic and silky on the palate. Fruity aftertaste with excellent persistence reaching more complex notes on the finish. The smoothness of<br />Most and its<br />rich and full flavour are released at the first sip.<br />Serving suggestion: Serve at room temperature in the classic tulip glass.<br />During the summer period the best temperature is cellar temperature around 16/18°C.<br />
Price €59.00
Bas Armagnac XO...
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Bas Armagnac XO...

X.O. Bas-Armagnac<br /><br />Distillery<br />Dartigalongue<br /><br />Characteristics<br />The continuous still at 58% vol. and the 'Charantais' system, recognised by the 1972 decree as being of superior quality thanks to the elimination of impurities and the<br />consequent production of a more refined and elegant eau-de-vie.<br /><br />BLENDING: of eaux-de-vie aged in oak barrels for 10 to 20 years, for the oldest ones.<br /><br />Soil:<br />sandy-loamy<br /><br />Grape varieties:<br />Ugni Blanc, Baco and Folle Blanche<br /><br />Tasting notes:<br />The colour is a clear, bright amber. Notes of candied fruit, plum and oak are perceived on the nose. In the mouth, it reveals itself to be well structured with considerable<br />amplitude. The finish is rich in pastry aromas (vanilla, candied fruit) and citrus fruit.<br />
Price €124.00
Bas Armagnac mill.1990...
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Bas Armagnac mill.1990...

Mllésimé 1990<br />40°vol<br /><br />THE DISTILLERY<br />Founded by Pascal Dartigalongue under the reign of Louis-Philippe in 1838, the Maison Dartigalongue is now the oldest producer of Bas Armagnacs. Based in Nogaro, in<br />the heart of Bas Armagnac, it distils only wines from this area, reputed for the refinement of its crus.<br /><br />CHARACTERISTICS<br />Between Gers and Landes, the continuous still is used at 58% vol. and the 'Charantais' system, recognised by the 1972 decree as being of superior quality thanks to the<br />elimination of impurities and the consequent obtainment of a more refined and elegant spirit.The minimum ageing period of 7-8 years takes place in new (30%) Guasconian<br />oak casks of 400 litres. SOIL: sandy-loamy. GRAPES: Ugni Blanc, Baco and Folle Blanche.<br />TASTING NOTES<br />The intense amber colour anticipates clean hints of coffee and dried flowers. The palate has good texture, body and length with candied fruit aftertaste.<br />
Price €133.40
Bas Armagnac mill. 1974...
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Bas Armagnac mill. 1974...

Mllésimé 1974<br />40°vol<br /><br />THE DISTILLERY<br />Founded by Pascal Dartigalongue under the reign of Louis-Philippe in 1838, the Maison Dartigalongue is now the oldest producer of Bas Armagnacs. Based in Nogaro, in<br />the heart of Bas Armagnac, it distils only wines from this area, reputed for the refinement of its crus.<br />CHARACTERISTICS<br />Straddling Gers and Landes, the continuous still at 58% vol. and the 'Charantais' system are used, recognised by the 1972 decree as being of superior quality thanks to the<br />elimination of impurities and the consequent production of a more refined and elegant spirit. The minimum ageing period of 7-8 years takes place in new (30%) Guasconia<br />oak casks of 400 litres.<br />SOIL: sandy-loamy.<br />GRAPES: Ugni Blanc, Baco and Folle Blanche.<br />TASTING NOTES<br />On the nose, spices, white flowers and dried fruit ennoble the bouche. On the palate, the ethereal tannins provide superb length and remarkable freshness if one dwells on<br />the elapsed harvest time.<br />
Price €259.60
Cognac Delamain 'XO' Pale &...
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Cognac Delamain 'XO' Pale &...

Pale &amp; Dry<br />Cognac grande champagne<br />premier cru de cognac<br /><br />First introduced almost a century ago, Pale &amp; Dry X.O is composed exclusively of eaux-de-vie sourced from the Grande Champagne region, Cognac's finest 'terroir'.<br />Elegant and extremely delicate, it has been carefully matured in ancient cellars in well-seasoned French oak casks.<br /><br />BOUQUET: long and intense. Enticingly perfumed and richly fragrant with fruity notes of apricot and citrus followed by vanilla 'rancio'.<br />TASTE: light and delicate in the mouth, with the gentleness of slow ageing.<br />FINISH: full and soft, developing into fruit.<br />
Price €108.40
Vieux Pineau des Charentes...
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Vieux Pineau des Charentes...

TYPOLOGY: Fortified wine<br /><br />PRODUCTION AREA: Juillac-Le-Coq<br /><br />RAW MATERIAL: Cabernet Sauvignon 50%, Merlot 50%.<br /><br />DISTILLATION: Obtained from a mixture of fermented grapes and Cognac. Fermentation is stopped by adding cognac at 60° when the must reaches 10 degrees alcohol. The<br />result is a fortified must with an alcohol content of between 16° and 22°. The production process continues with the addition of one part cognac for every 4 parts must.<br />Finally, the product thus obtained is decanted into barrels that have contained the cognac.<br /><br />GRAPE VARIETIES: Cabernet Sauvignon 50%, Merlot 50%.<br /><br />COLOUR: intense ruby red<br /><br />BOUQUET: aromas of red fruits emerge on the nose<br /><br />FLAVOUR: velvety and round on the palate. It offers intense fruity notes, particularly blackcurrant and raspberry jam combined with flavours and aromas reminiscent of Port<br /><br />AGEING: minimum 8 years in French oak barrels<br />
Price €54.40
Eau de Vie - Poire Williams...
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Eau de Vie - Poire Williams...

TYPOLOGY: Brandy Eau de Vie - ' Poire Williams '.<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Williams pears of French origin<br /><br />DISTILLATION: Williams pears on arrival are placed in glass vats. The fruits soon form a pasty mass from which a sweet and fragrant juice is obtained. Fermentation of the<br />fruit begins after one or two days and lasts five to six weeks Its progress must be carefully monitored. Then distillation begins in copper stills using the discontinuous<br />method.<br /><br />COLOUR: clear transparent<br /><br />BOUQUET: Gives the nose all the intense and captivating varietal notes of the Williams pear.<br /><br />PAIRINGS: Enjoy as a digestive, in cocktails but also on fruit salads, sorbets.<br /><br />FLAVOUR: harmonious on the palate, with a good balance between the freshness of the fruit and its roundness... The fruit is easily recognisable and this is no coincidence<br />as one bottle contains the equivalent of fourteen kilograms of Williams Pears.<br />
Price €66.60
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