Rum Caribbean Fusion 2008...
<br /><br />Caribbean Fusion 2008 - 45°.<br /><br />A blend of three rums: Guyana, Jamaica and Nicaragua.<br />
Price
€116.00
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Rum Trinidad 45° collezione...
<br /><br />Trinidad - 45°<br /><br />Nose: rose, jasmine, cherry. Mouth: soft, dry, clean, finish with hints of Israeli date.<br />
Price
€60.60
Rum Jamaica 45° collezione...
<br /><br />Jamaica - 45°<br /><br />Nose of zabaglione, almond, officinal herbs, chocolate 75% cocoa, citrus fruits. On the palate white pepper, vanilla, fresh walnut, Brenta tobacco.<br />
Price
€60.60
Rum Guyana 45° Collezione...
Guyana - 45°<br /><br />Nose: mimosa, toffee and roasted chestnut. Mouth: liquorice root, carob, salty marine with a mouth-drying finish<br />
Price
€60.60
Rum Barbados 45° collezione...
<br /><br />Barbados - 45°.<br /><br />Nose: cinnamon, nutmeg, caco criollo, smell of dry heather. Mouth: hint of sweet wood, Greek sultanas, turmeric, spicy with citrus finish.<br />
Price
€60.60
Cognac Selection FRANCOIS...
<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Jarnac<br /><br />RAW MATERIAL: Colombard and Ugni Blanc<br /><br />DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly and in an ancestral manner with<br />the help of ancient water piston presses, which respect the crushing of the grapes.<br /><br />COLOUR: Amber yellow<br /><br />PERFUME: Sweet and pungent on the nose.<br /><br />PAIRINGS: Ideal for mixing or for creating dishes<br /><br />FLAVOUR: On the palate there are light hints of vine flowers<br />
Price
€50.00
Poire Williams au Cognac...
<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Jarnac<br /><br />RAW MATERIAL: 14 kg of Williams pears and Cognac 1er Cru Grande Champagne.<br /><br />DISTILLATION: The pears, from the Black Forest region, are harvested in autumn when they reach full maturity and when their skins take on a pinkish-amber colour. They<br />are stored in a cold place while waiting to be used to produce the aroma.<br /><br />COLOUR: Intense amber<br /><br />BOUQUET: It combines the typical olfactory scents of Cognac with the fruity aromas of Williams pears.<br /><br />PAIRINGS: Excellent as a digestive, but if served very cold, together with two thirds of Champagne, it is also delicious as an aperitif.<br /><br />TASTE: In tasting, it offers a unique and harmonious blend.<br />
Price
€44.80
Cognac Fillioux COQ 700ml
<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Juillac-Le-Coq<br /><br />RAW MATERIAL: Ugni Blanc<br /><br />DISTILLATION: The white wine, obtained from the must, is distilled over a direct fire in a charentais alembic twice: the first batch produces the brouillis, which has an alcohol<br />content of around 28 or 30 degrees, while the second batch, the bonne chauffe, distils the white wine.<br /><br />COLOUR: Brilliant and clear<br /><br />BOUQUET: It has a bouquet of light, fresh, floral scents.<br /><br />TASTE: On tasting, it proves to be lively, with aromas of vine flowers, lime blossom, fruity notes and a hint of citrus peel.<br />
Price
€73.80
Cognac XO 1er Cru Grande...
Appelation: Grande Champagne 1er Cru<br />Capacity: 70cl<br />Presentation : Decanter in a case<br />Alcohol content : 40% Vol.<br />Indicative ageing : Blend of more than 10 years up to 25 years<br />Grape variety : Ugni Blanc.<br /><br />Colour<br />Amber, with an old gold hue<br /><br />Aromas<br />Peach, plum and quince paste, balanced between fruit and wood with hints of vanilla<br /><br />Palate<br />Great elegance with supple but powerful woody and fruity notes<br />
Price
€152.80
Mandarine FRANCOIS PEYROT...
LIQUEUR AU COGNAC MANDARINECHARENTE/JARNAC<br />The artisanal still was built and refined from a mass of raw copper. Charentaise' distillation concentrates the wine's most delicate aromas and flavours, a traditional method<br />dating back to the 18th century. The 'Les Bergeronnettes' vineyard comprises 25 hectares located in the 'Grande Champagne 1er cru de Cognac' (AOC).<br /><br />TYPOLOGY Cognac<br />PRODUCTION AREA<br />Jarnac<br />RAW MATERIAL<br />6 kg of mandarins<br />Cognac 1erCru Grande Champagne<br />PRODUCTION METHOD 100% Cognac from the Grande Fine Champagne 1er Cru de Cognac appellation. It is aged in white oak barrels for a minimum of one year. The<br />aroma is obtained by macerating mandarins in their juice.<br />ALCOHOLIC STRENGTH 30%Alc./Vol.<br />COLOUR<br />Slightly amber<br />PERFUME<br />The nose perceives the typical scents of Cognac, with the burpy and citrusy aromas of mandarins<br />FLAVOUR The palate reserves a mix of flavours that blend in a unique and harmonious way<br />PAIRINGS Drunk chilled as a digestive. It is also recommended with chocolate desserts or to flavour cakes (such as sponge cakes), 'crêpes' (in the dough or directly on<br />the 'crêpe' with a little sugar).<br />
Price
€47.80