Grappa di Moscato<br /><br />VINE: Muscat.<br />ALCOHOL CONTENT: 42% by volume.<br />BOTTLE VOLUME: 70cl.<br />AGING: stainless steel tanks.<br />TASTING: from the marc of Moscato d'Asti. White in colour, intense, aromatic, clean and very pleasant bouquet; soft and rich in aroma taste.<br />
Gewürztraminer Grappa<br /><br />VINE: Gewürztraminer.<br />ALCOHOL CONTENT: 42% by volume.<br />BOTTLE VOLUME: 70cl.<br />AGING: stainless steel tanks.<br />TASTING: white in colour, intense, aromatic, broad and very pleasant bouquet with hints of rose, William pear, currant and elderflower. On the palate, clear recognition of the<br />grape variety with a very slight spicy note.<br />
Grappa of Barolo Bussia<br /><br />VINE: Nebbiolo da Barolo.<br />ALCOHOL CONTENT: 45% by volume.<br />BOTTLE VOLUME: 70cl.<br />AGING: stainless steel tanks.<br />TASTING: white in colour, with an ample and enveloping bouquet, a light floral note and a full, warm, well expressed taste.<br />
<br /><br />Tawny - 10 years - 20°.<br /><br />Red-coloured tawny port, aged in barrels; the more it is aged the more the colour becomes golden. Normally sold from 3 to 5 years of age. It does not age any more after<br />bottling. Tawny with age mentions: 10, 20, 30, more than 40 years. Wine from the blending of several harvests, the average being the one indicated on the label.<br />
Old Prosecco Grappa<br />Aged 8 years<br /><br />The most traditional expression of distillation according to the Metodo Da Ponte, Vecchia Grappa di Prosecco comes from the selection of the best Glera pomace that gives<br />life to Prosecco Superiore D.O.C.G..<br />Golden yellow in colour due to ageing in oak barrels from the French region of Limousin, it is clear in its essence and offers a true olfactory experience.<br /><br />Grape variety: selected marc from Glera grapes of the Conegliano-Valdobbiadene DOCG.<br />Alcohol content: 42% vol. 'classica'<br />
It is the only vermouth in the world created from 100% Italian red and white wines, with 100% vegetable flavourings, which matures for six months in small oak barrels.<br /><br />Alcohol content: 18% vol.<br />
Centerba Toro Forte, today as in 1817, is the harmonious result of the maceration of herbs gathered in the Abruzzo Mountains and precious oriental spices. After the first<br />impact with the 70 degree alcohol content, the consumer appreciates its balance and freshness. Used at the dawn of its history as a medicine, it is a much appreciated<br />after-meal drink: it can be drunk at room temperature, cold or with ice. Present in many cooking recipes and cocktails.<br /><br />Alcoholic Grade: 70%.<br />