Distillate

Distillate

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  • Categories: Acquavit
  • Categories: Digestif | Aperitif
  • Categories: Liqueur
Negroni Cocktail Ready To...
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Negroni Cocktail Ready To...

PRODUCTION AREA: Veneto<br />TASTE: The drink has a soft, balsamic entrance thanks to the gin botanicals. After a few seconds the vermouth releases its bitter notes that combine with the Super Taurus,<br />leaving a pleasantly bitter finish.<br />INGREDIENTS: Poli Gin Marconi 46 + Poli Vermouth Gran Bassano Rosso + Poli Bitter Super Taurus<br />
Price €28.60
Americano Cocktail Ready To...
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Americano Cocktail Ready To...

TYPOLOGY: Americano Cocktail<br />PRODUCTION AREA: Veneto<br />AROMA: Sweet and bitter notes blended in a decisive, aromatic cocktail<br />FLAVOUR: Sweet, bitter<br />INGREDIENTS: Poli Vermouth Gran Bassano Rosso + Poli Bitter Super Taurus<br />
Price €28.60
Bombardino Marzadro 1 liter
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Bombardino Marzadro 1 liter

Bombardino<br />Tasty mountain liqueur made from Trentino milk, egg yolks and rum. Bombardino is excellent fresh but, for those who cannot resist the temptation, it can be heated and<br />decorated with whipped cream and bitter cocoa! It is also ideal combined with ice cream and semifreddi, or as the main ingredient for decidedly original cocktails.<br /><br />Marzadro liqueurs are characterised by fresh and refined flavours, typical of the mountains. They are the result of a constant commitment to creating products in which the<br />superior quality of the raw materials used is an absolute priority.<br /><br />Alcohol content (% Vol.): 17<br />Recommended serving temperature (°C): - 0<br />
Price €16.80
Bombardino Marzadro 50cl
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Bombardino Marzadro 50cl

Bombardino<br />Tasty mountain liqueur made from Trentino milk, egg yolks and rum. Bombardino is excellent fresh but, for those who cannot resist the temptation, it can be heated and<br />decorated with whipped cream and bitter cocoa! It is also ideal combined with ice cream and semifreddi, or as the main ingredient for decidedly original cocktails.<br /><br />Marzadro liqueurs are characterised by fresh and refined flavours, typical of the mountains. They are the result of a constant commitment to creating products in which the<br />superior quality of the raw materials used is an absolute priority.<br /><br />Alcohol content (% Vol.): 17<br />Recommended serving temperature (°C): - 0<br />
Price €12.60
Fernet Ulrich 70cl 41°...
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Fernet Ulrich 70cl 41°...

Fernet Ulrich<br /><br />Alcohol Content: 41% Alc. / Vol.<br /><br />Bottle volume: 70 cl.<br /><br />Description: the recipe of Fernet Ulrich, handed down by the botanist and pharmacist Domenico Ulrich, has been reworked by Marolo, who has skilfully and shrewdly<br />blended the essences that are still allowed, obtaining a bitter liqueur with an incisive and bursting taste. It is obtained by maceration and distillation of 35 components<br />(aromatic herbs, woody essences and spices), some of which are aged for 4 years in barrels.<br /><br />Tasting: excellent as an after-dinner drink, it can be consumed neat or, alternatively, added to coffee or hot water. In the summer months it is ideal with seltzer and ice.<br />Perfect for creating cocktails such as the legendary Fernet and Cola.<br />
Price €49.20
Grand Marnier CORDON ROUGE...
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Grand Marnier CORDON ROUGE...

The history of Cordon Rouge is inextricably linked to that of Grand Marnier. One day Louis-Alexandre was inspired to create a superior liqueur with Cognac - the finest of<br />spirits and the pride of south-western France since the 17th century. And he decides to combine it with an aromatic essence of orange. It took him more than a decade to<br />create, improve and perfect the liqueur that the world would one day come to know as Grand Marnier Cordon Rouge. It was 1880: the birth year of a myth.<br /><br />TASTING NOTES<br />colour: brilliant topaz, lit with golden and amber highlights.<br />aroma: captivating orange notes with nuances of candied peel; cognac vanilla aromas.<br />flavour: full and broad; bitter orange aromas balanced by cognac notes of hazelnuts and toffee The finish is long and harmonious.<br />
Price €28.60
Eau de Vie - Poire Williams...
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Eau de Vie - Poire Williams...

TYPOLOGY: Brandy Eau de Vie - ' Poire Williams '.<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Williams pears of French origin<br /><br />DISTILLATION: Williams pears on arrival are placed in glass vats. The fruits soon form a pasty mass from which a sweet and fragrant juice is obtained. Fermentation of the<br />fruit begins after one or two days and lasts five to six weeks Its progress must be carefully monitored. Then distillation begins in copper stills using the discontinuous<br />method.<br /><br />COLOUR: clear transparent<br /><br />BOUQUET: Gives the nose all the intense and captivating varietal notes of the Williams pear.<br /><br />PAIRINGS: Enjoy as a digestive, in cocktails but also on fruit salads, sorbets.<br /><br />FLAVOUR: harmonious on the palate, with a good balance between the freshness of the fruit and its roundness... The fruit is easily recognisable and this is no coincidence<br />as one bottle contains the equivalent of fourteen kilograms of Williams Pears.<br />
Price €66.60
Giocondo Caffè Cabaret...
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Giocondo Caffè Cabaret...

ENERGIZING<br />Our story always leads us to the historic Old Customs Warehouse, when Giocondo, with a unique and magical ritual, used to prepare a beverage that was the ancestor of<br />coffee, for his many friends who came to visit him. He always managed, with simplicity<br />and wisdom, to blend his roasted acorns with small pieces of Ethiopian coffee. We have recreated, a unique and timeless coffee Amaro.<br /><br />HOW TO DRINK IT<br />Room temperature or chilled from the fridge (5° C). No freezer. In tasting it enhances the pleasantness of coffee combined with a bitter charge. Imagine it on hot summer<br />afternoons and convivial evenings. In blending intriguing great classics.<br />
Price €36.40
Meraviglioso Spirito amaro...
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Meraviglioso Spirito amaro...

TONICO<br />The history, the evolution, the creation of the botanical garden and the passion for our land led us to a fascinating new project. Two bitters were born that revolve around the<br />everyday life of our Rural Agricultural Society; the botanicals come from the 343/300 Martorano and 674 Bisignano plots of land.<br />For the first time, we proudly bear the family's signature on the label<br />Trombino &amp; Sons. Meraviglioso Sprito Amaro is aimed at an increasingly demanding public that has passionately embraced our way of drinking.<br /><br />HOW TO DRINK IT<br />Room temperature or chilled from the fridge (5° C) no freezer. In tasting it brings out its vegetal and bitterness. Original in blending, extraordinary in pairing with the agave<br />world.<br />
Price €36.60
Liquore alla grappa...
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Liquore alla grappa...

TYPOLOGY: Liqueur with Grappa and infusion of China Calissaya bark<br />PRODUCTION AREA: Schiavon<br />RAW MATERIAL: Grappa from vines typical of the area<br />COLOUR: Clear amber<br />AROMA: Spicy (cinchona), slightly fruity<br />FLAVOUR: Bittersweet and invigorating<br />
Price €17.80
Framboise 70cl 18%...
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Framboise 70cl 18%...

Maison<br />Philippe de Bourgogne<br /><br />Characteristics: Refined and full-flavoured, this liqueur is obtained by macerating raspberries of the 'Rose de Plombières' variety, without adding colouring or flavouring<br />agents.<br /><br />The large quantity of fruit used ensures richness of flavour and persistence.<br /><br />Tasting notes: deep red in colour, the nose is dominated by clear hints of red fruit and raspberry.<br /><br />The palate is well-balanced, round and pleasantly delicate.<br />
Price €29.50
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