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Acquavite Mosto d'uve Tosolini 750ml
€49.60
(€70.86 / L)
VAT included
GRAPE BRANDY
MOST, the grape must brandy, is produced by crushing freshly harvested grapes. The berries, with their fragrant and sugary pulp, are transformed into must, distilled
according to the 'Tosolini method' with Charantea steam stills (double distillation).With an aromatic bouquet and hints of flowers, MOST originates from the rarest and most
precious Friulian vines.The bottle of MOST, with its upside-down goblet shape, is the trademark of the Tosolini distillery, unmistakable and precious.
Varieties: Friulano, Fragolino, Moscato and Merlot grapes.
Alcohol content: 40% vol.
Artisanal distillation: discontinuous, with Charante steam stills.
Maturation:6 months in steel containers
Colour:white, transparent
Body: delicate and intense
Sensory profile: very elegant taste with strong floral and red berry fruit notes. Enveloping and delicate on the palate, velvety on the finish, the softness of the Most and its rich
and full taste are released at the first sip.
Serving suggestion: serve at room temperature in the classic tulip glass. During the summer period the best temperature is the cellar temperature of around 16/18°C.
MOST, the grape must brandy, is produced by crushing freshly harvested grapes. The berries, with their fragrant and sugary pulp, are transformed into must, distilled
according to the 'Tosolini method' with Charantea steam stills (double distillation).With an aromatic bouquet and hints of flowers, MOST originates from the rarest and most
precious Friulian vines.The bottle of MOST, with its upside-down goblet shape, is the trademark of the Tosolini distillery, unmistakable and precious.
Varieties: Friulano, Fragolino, Moscato and Merlot grapes.
Alcohol content: 40% vol.
Artisanal distillation: discontinuous, with Charante steam stills.
Maturation:6 months in steel containers
Colour:white, transparent
Body: delicate and intense
Sensory profile: very elegant taste with strong floral and red berry fruit notes. Enveloping and delicate on the palate, velvety on the finish, the softness of the Most and its rich
and full taste are released at the first sip.
Serving suggestion: serve at room temperature in the classic tulip glass. During the summer period the best temperature is the cellar temperature of around 16/18°C.
ACQ MOST70 UV MISTE
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