Distillate

Distillate

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Acquavite Most Barrique...
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Acquavite Most Barrique...

Most Barrique Ex-Amarone<br /><br />MOST, the aqua-vitae made from grape must, is born from the crushing of prized grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp are<br />transformed into must, distilled according to the 'Tosolini method' with Charante steam stills (double distillation). Matured in oak barriques, Most ex Amarone barrique is<br />born. It has an aromatic bouquet, with intense notes of morello cherry and sweet spices. The bottle of Most, with its inverted goblet shape, is the trademark of the Tosolini<br />distillery, unmistakable and precious.<br /><br />Variety: blend of noble grapes<br />Alcohol content: 40% vol.<br />Artisanal distillation: discontinuous, with Charante steam stills<br />Maturation: in former Amarone oak barriques<br />Colour: limpid with intense amber hues<br />Body: intense and elegant<br />Sensory profile: extremely pleasant on the palate, with intense notes of morello cherry<br />and sweet spices. Enveloping, aromatic and silky on the palate. Fruity aftertaste with excellent persistence reaching more complex notes on the finish. The smoothness of<br />Most and its<br />rich and full flavour are released at the first sip.<br />Serving suggestion: Serve at room temperature in the classic tulip glass.<br />During the summer period the best temperature is cellar temperature around 16/18°C.<br />
Price €59.00
Bas Armagnac XO...
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Bas Armagnac XO...

X.O. Bas-Armagnac<br /><br />Distillery<br />Dartigalongue<br /><br />Characteristics<br />The continuous still at 58% vol. and the 'Charantais' system, recognised by the 1972 decree as being of superior quality thanks to the elimination of impurities and the<br />consequent production of a more refined and elegant eau-de-vie.<br /><br />BLENDING: of eaux-de-vie aged in oak barrels for 10 to 20 years, for the oldest ones.<br /><br />Soil:<br />sandy-loamy<br /><br />Grape varieties:<br />Ugni Blanc, Baco and Folle Blanche<br /><br />Tasting notes:<br />The colour is a clear, bright amber. Notes of candied fruit, plum and oak are perceived on the nose. In the mouth, it reveals itself to be well structured with considerable<br />amplitude. The finish is rich in pastry aromas (vanilla, candied fruit) and citrus fruit.<br />
Price €124.00
Bas Armagnac mill.1990...
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Bas Armagnac mill.1990...

Mllésimé 1990<br />40°vol<br /><br />THE DISTILLERY<br />Founded by Pascal Dartigalongue under the reign of Louis-Philippe in 1838, the Maison Dartigalongue is now the oldest producer of Bas Armagnacs. Based in Nogaro, in<br />the heart of Bas Armagnac, it distils only wines from this area, reputed for the refinement of its crus.<br /><br />CHARACTERISTICS<br />Between Gers and Landes, the continuous still is used at 58% vol. and the 'Charantais' system, recognised by the 1972 decree as being of superior quality thanks to the<br />elimination of impurities and the consequent obtainment of a more refined and elegant spirit.The minimum ageing period of 7-8 years takes place in new (30%) Guasconian<br />oak casks of 400 litres. SOIL: sandy-loamy. GRAPES: Ugni Blanc, Baco and Folle Blanche.<br />TASTING NOTES<br />The intense amber colour anticipates clean hints of coffee and dried flowers. The palate has good texture, body and length with candied fruit aftertaste.<br />
Price €133.40
Bas Armagnac mill. 1974...
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Bas Armagnac mill. 1974...

Mllésimé 1974<br />40°vol<br /><br />THE DISTILLERY<br />Founded by Pascal Dartigalongue under the reign of Louis-Philippe in 1838, the Maison Dartigalongue is now the oldest producer of Bas Armagnacs. Based in Nogaro, in<br />the heart of Bas Armagnac, it distils only wines from this area, reputed for the refinement of its crus.<br />CHARACTERISTICS<br />Straddling Gers and Landes, the continuous still at 58% vol. and the 'Charantais' system are used, recognised by the 1972 decree as being of superior quality thanks to the<br />elimination of impurities and the consequent production of a more refined and elegant spirit. The minimum ageing period of 7-8 years takes place in new (30%) Guasconia<br />oak casks of 400 litres.<br />SOIL: sandy-loamy.<br />GRAPES: Ugni Blanc, Baco and Folle Blanche.<br />TASTING NOTES<br />On the nose, spices, white flowers and dried fruit ennoble the bouche. On the palate, the ethereal tannins provide superb length and remarkable freshness if one dwells on<br />the elapsed harvest time.<br />
Price €259.60
Cognac Delamain 'XO' Pale &...
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Cognac Delamain 'XO' Pale &...

Pale &amp; Dry<br />Cognac grande champagne<br />premier cru de cognac<br /><br />First introduced almost a century ago, Pale &amp; Dry X.O is composed exclusively of eaux-de-vie sourced from the Grande Champagne region, Cognac's finest 'terroir'.<br />Elegant and extremely delicate, it has been carefully matured in ancient cellars in well-seasoned French oak casks.<br /><br />BOUQUET: long and intense. Enticingly perfumed and richly fragrant with fruity notes of apricot and citrus followed by vanilla 'rancio'.<br />TASTE: light and delicate in the mouth, with the gentleness of slow ageing.<br />FINISH: full and soft, developing into fruit.<br />
Price €108.40
Vieux Pineau des Charentes...
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Vieux Pineau des Charentes...

TYPOLOGY: Fortified wine<br /><br />PRODUCTION AREA: Juillac-Le-Coq<br /><br />RAW MATERIAL: Cabernet Sauvignon 50%, Merlot 50%.<br /><br />DISTILLATION: Obtained from a mixture of fermented grapes and Cognac. Fermentation is stopped by adding cognac at 60° when the must reaches 10 degrees alcohol. The<br />result is a fortified must with an alcohol content of between 16° and 22°. The production process continues with the addition of one part cognac for every 4 parts must.<br />Finally, the product thus obtained is decanted into barrels that have contained the cognac.<br /><br />GRAPE VARIETIES: Cabernet Sauvignon 50%, Merlot 50%.<br /><br />COLOUR: intense ruby red<br /><br />BOUQUET: aromas of red fruits emerge on the nose<br /><br />FLAVOUR: velvety and round on the palate. It offers intense fruity notes, particularly blackcurrant and raspberry jam combined with flavours and aromas reminiscent of Port<br /><br />AGEING: minimum 8 years in French oak barrels<br />
Price €54.40
Eau de Vie - Poire Williams...
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Eau de Vie - Poire Williams...

TYPOLOGY: Brandy Eau de Vie - ' Poire Williams '.<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Williams pears of French origin<br /><br />DISTILLATION: Williams pears on arrival are placed in glass vats. The fruits soon form a pasty mass from which a sweet and fragrant juice is obtained. Fermentation of the<br />fruit begins after one or two days and lasts five to six weeks Its progress must be carefully monitored. Then distillation begins in copper stills using the discontinuous<br />method.<br /><br />COLOUR: clear transparent<br /><br />BOUQUET: Gives the nose all the intense and captivating varietal notes of the Williams pear.<br /><br />PAIRINGS: Enjoy as a digestive, in cocktails but also on fruit salads, sorbets.<br /><br />FLAVOUR: harmonious on the palate, with a good balance between the freshness of the fruit and its roundness... The fruit is easily recognisable and this is no coincidence<br />as one bottle contains the equivalent of fourteen kilograms of Williams Pears.<br />
Price €66.60
Armagnac Hors d'Age 70cl...
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Armagnac Hors d'Age 70cl...

Distillery<br />Dartigalongue<br /><br />Characteristics<br />The continuous still at 58% vol. and the 'Charantais' system, recognised by the 1972 decree as being of superior quality thanks to the elimination of impurities and the<br />consequent obtainment of a more refined and elegant spirit, are used between Gers and Landes. In Hors d'Âge, the minimum ageing period of 7-8 years takes place in new<br />barrels (30%) of 400-litre Gascony oak.<br /><br />Soil: sandy-loamy.<br /><br />Grape varieties: Ugni Blanc, Baco and Folle Blanche.<br /><br />Tasting notes: on the nose, aromas of vanilla, plums, toasted oak and yellow fruit are expressed on the palate with a beautiful length and savoury, spicy notes.<br />
Price €72.80
Williams Spirit 500ml ZU PLUN
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Williams Spirit 500ml ZU PLUN

<br />PEAR WILLIAMS DISTILLATE<br /><br />Pear Williams distillate. No other fruit type is more frequently distilled in our areas than the Williams pear - it is undisputedly the queen among more or less aromatic pip<br />fruit types. Williams is a favourite, although whoever tasted a glass of a true top quality distillate will find the large majority of common or garden pear brandies flat at best,<br />even artificial at worst. Top quality is seldom reached in the industry because substantial effort is required: the Williams pear for the Zu Plun distillate come from the<br />Burgraviato and lower Venosta area near Naturno. When they are picked they need to be much riper than the pears grown for eating. Only then do they release the<br />concentrated aroma which is captured in this distillate. Freshly picked and brightly coloured, these pears are immediately cored by hand in order to avoid unwanted bitter<br />tones, then mashed straight away: a labour-intensive process where time is of the essence. One bottle of this distillate contains the aroma of more than 8 kg of fruit pulp.<br /><br />Raw material: Williams pears from Naturno and Burgraviato, Lana<br />Distillation method: discontinuous, in a copper still<br />Storage/ageing: -<br />Alcohol content: 42% VOL.<br />Content: 0.5 l<br />Colour-clearness: clear and colourless<br />Nose: Fruity aromas of fully ripe Williams pears<br />Palate: Transparent, pure-toned fruit notes with distinctive depth, mellow and well-structured<br />Finish: the finish of the most elegant among the pip fruit types stands out with remarkable, persistent length and a distinctive pithy-tart touch.<br />
Price €44.70
Sarpa Oro Big mama 3 litri
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Sarpa Oro Big mama 3 litri

POLY SARPA ORO<br />SCHIAVON/VICENZA<br /><br />Poli is a historic company with installations that are both traditional and innovative. I 12 Cavalieri is an ancient still made entirely of copper, one of the few stills still in<br />existence, consisting of 12 small steam boilers with a discontinuous cycle, ideal for distilling marc from red grapes. Athanor plant with two bain-marie boilers of classical<br />design installed in 2001, used for the distillation of grapes, fruit and wine. Crisopea plant with two vacuum bain-marie boilers, installed in 2009 after years of research. Used<br />for the distillation of pomace from white grapes, considered the most innovative plant in operation today for the production of Grappa.<br /><br />TYPE Grappa Blend Bordelaise<br />PRODUCTION AREA Schiavon<br />RAW MATERIAL Pomace of Merlot and Cabernet grapes<br />ALCOHOLIC STRENGTH 40% Alc. /Vol.<br />COLOUR Slightly amber yellow<br />BOUQUET Exotic fruit, citron, liquorice, vanilla<br />TASTE Complex, articulated, enveloping<br />DISTILLATION Artisanal, in small batches, using a copper still with steam boilers in a discontinuous cycle<br />SERVED In a tulip-shaped glass, at 18/20 °C<br />
Price €130.00
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