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Cloudy Bay Chardonnay 2019...
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Cloudy Bay Chardonnay 2019...

CHARDONNAY<br />Fragrant, structured and elegant<br />Having become part of the range since the 1986 vintage, Chardonnay was the second wine to be marketed by the estate, after Sauvignon Blanc. Cloudy Bay Chardonnay<br />comes from vineyards located in the sub-regions of Omaka, Brancott, Rapaura and Renwick and requires the same time and precision as a great Burgundy white: around 2<br />years of oak ageing.<br />TASTING NOTES<br />Immediately seductive and perfumed, with aromas of white peach, apricot, flowering trees and warm hay. The palate is concentrated and inviting: hints of apple and pear<br />balanced by vanilla, hazelnut and a delicate saline note. The finish is long and fascinating, refreshed by a hint of citrusy acidity.<br />
Price €35.90
Dr. Fischer trocken (secco)...
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Dr. Fischer trocken (secco)...

Appellation: Mosel<br />Grape varieties: Riesling 100%<br />Alcohol content: 12<br />Filling quantity: 0.75l<br />Recommended drinking temperature: 8/10 °C<br />Product type: White<br />
Price €17.00
Dr. Fischer Saarburger alte...
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Dr. Fischer Saarburger alte...

Appellation: Mosel<br />Grape varieties: Riesling 100%<br />Alcohol content: 11<br />Filling quantity: 0.75l<br />Recommended drinking temperature: 10/12 °C<br />Product type: White<br />
Price €18.80
Dr. Fischer Bockstein 2015...
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Dr. Fischer Bockstein 2015...

Appellation: Moselle<br />Grape varieties: Riesling 100%<br />Alcohol content: 8.5%<br />Filling quantity: 0.75l<br />Recommended drinking temperature: 8/10 °C<br />Product type: White<br />
Price €27.80
Moscato Giallo 2019 BIO 750ml
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Moscato Giallo 2019 BIO 750ml

Moscato Giallo - grapes in a glass.<br /><br />Five times a day fruit and vegetables, they say. With our cheerfully bright Goldmuskateller made from sun-soaked grapes - properly tempered - a joy!<br /><br />Grape variety: Goldmuskateller.<br />Colour: bright straw yellow.<br />Aroma and taste: delicate scents of nutmeg, cedar wood and grapefruit. Fruity, juicy, mineral and with a persistent aroma.<br />Site and soil: Mazzon near Kaltern at 350 m above sea level, a very steep, south-facing slope with extreme sun exposure and warm gravel soils with moraine deposits.<br />Vogelleiten on Manincor, an extremely steep site with loamy cold gravel soil.<br />Vinification: The destemmed grapes remained in the press for twelve hours for maceration to extract aroma and structure from the skins. Fermentation took place in wooden<br />barrels, partly spontaneously with the grape's own yeasts. During the four months of ageing on the fine lees, the aroma and flavour were refined.<br />Serving temperature: 8 -10 °C.<br />Goes well as an aperitif, with Asian cuisine and with strong hard cheeses.<br />
Price €19.40
Sauvignon Bl Cloudy Bay...
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Sauvignon Bl Cloudy Bay...

The iconic wine behind the Cloudy Bay tale<br /><br />Defined New Zealand's wine and established the Marlborough wine region globall.<br /><br />For its 35th vintage, Cloudy Bay Sauvignon Blanc celebrates in style with this elegant classic. 2019 provided the ideal conditions to make the style of wine for which Cloudy<br />Bay is famous - bright, vibrant, with an elegant balance of tropical and citrus characters.<br /><br />Nose<br />Immediately expressive in the glass, with notes of bright, ripe citrus, makrut lime, passionfruit and white peach.<br />Palate<br />The palate is vibrant and mouthwatering, with concentrated juicy tropical notes, underpinned by a lively grapefruit acidity, carrying the intense fruit characters<br /><br />Harvest<br /><br />The Sauvignon Blanc harvest commenced on March 15th and was completed on April 2nd, the earliest finish to a Sauvignon Blanc harvest in the 34 years since Cloudy Bay<br />was founded. Fruit was picked with ripe flavour and a delicious concentration.<br />Vinification<br /><br />Following the harvest, the free-run was cold-settled, before racking and inoculation with selected yeast. Fermentation was carried out primarily in stainless steel tanks, with<br />approximately 5% of the blend fermented at warmer temperatures in old French oak vats. As usual, our Sauvignon Blanc was blended stringently from 82 different portions to<br />include only the best.<br />Alcohol 13.1 %;<br />Vintage 2019;<br />pH 3.19;<br />Varietal Sauvignon Blanc;<br />Bottling August 2018;<br />Harvest Friday, March 15, 2019 to Tuesday, April 2, 2019;<br />Residual sugar 2.2 g/L;<br />Acid 7.8 g/L;<br />Closure Screwcap.<br />
Price €34.60
Chardonnay 2019 LOS VASCOS...
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Chardonnay 2019 LOS VASCOS...

<br /><br />TYPOLOGY Dry white wine<br /><br />PRODUCTION AREA Colchagua Valley (Chile)<br /><br />VINEYARD 100% Chardonnay<br /><br />COLOUR Straw yellow with golden highlights<br /><br />BOUQUET 'Intense, persistent, with sensations of vanilla and almond. Pleasantly reminiscent of ripe and spicy fruits'.<br /><br />PAIRINGS 'Perfect with roasted fish, white meats and savoury exotic dishes'.<br /><br />TASTE 'Dry, dry, elegant body. Long aromatic persistence'.<br /><br />GRADATION: 14 ° Vol.<br />
Price €14.80
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