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Syrah Lazio IGP Tellus 2023...
FATTORIA TELLUS<br />LAZIO<br />TELLUS SYRAH 2020<br /><br />TELLUS FARM<br />LAZIO<br />TELLUS SYRAH 2020<br /><br />GRAPE VARIETY: SYRAH 100%<br />AREA OF PRODUCTION: CASTIGLIONE IN TEVERINA<br />VINEYARD SURFACE: 20 HA<br />VINEYARD ALTITUDE: 300 METRES ABOVE SEA LEVEL<br />SOIL TYPE: SANDY, MEDIUM TEXTURE<br />TRAINING SYSTEM: SPURRED CORDON<br />VINE DENSITY: 5,000 PER HECTARE<br />PRODUCTION PER HECTARE: 75 Q.LI<br />GRAPE YIELD IN WINE: 65%<br />AVERAGE AGE OF VINES: 13 YEARS<br /><br />THE GRAPES AND THE VINEYARD<br />With the aim of obtaining a wine that could best represent the great potential of the Lazio vineyard we decided to focus our attention<br />on the Syrah variety. The care of the individual vines, with particular reference to the training system and production control, allow us to obtain<br />grapes of great balance, both from a sugar and phenolic point of view.<br />VINIFICATION<br />Immediately after the harvest and subsequent pressing, the grapes are sent to a cold pre-maceration phase for 4 or 5 days at a temperature of 18-20°C. This<br />technique best enhances the natural freshness and fragrance of the fruit. Fermentation then continues at a temperature of 25-27°C.<br />Once alcoholic fermentation is complete, the wine is put into wood where malolactic fermentation also takes place.<br />THE WINE<br />A wine with an intense colour with violet reflections, the bouquet is exalted by its scents of fresh fruit, cherry with spicy notes that blend with great balance and elegance<br />with those of vanilla and sweetness given by the wood. The taste is enveloping, silky, with soft tannins and a rich, persistent finish.<br /><br />HARVEST TIME: SECOND WEEK OF SEPTEMBER<br />VINIFICATION: MACERATION ON THE SKINS<br />ALCOHOLIC FERMENTATION: IN STAINLESS STEEL FOR 14 DAYS<br />MALOLACTIC FERMENTATION: FULLY CARRIED OUT<br />ALCOHOL CONTENT: 13.85%.<br />TOTAL ACIDITY: 5.15 GR/LT<br />DRY EXTRACT: 32.60 GR/LT<br />PH: 3.60<br />
Price
€14.60
