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Trento DOC Altemasi Graal...
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Trento DOC Altemasi Graal...

Altemasi Riserva Graal 2014<br />TRENTO DOC CLASSIC METHOD<br />An elegant classic sparkling wine Riserva Millesimato that Cavit produces only with grapes from great vintages. Graal derives from medieval Latin with the meaning of<br />container, this name gained notoriety in the cycle of King Arthur's novels because it was associated with the cup used by Jesus during the Last Supper.<br /><br />Production area: The highest and most suitable hilly areas for sparkling wines in Trentino (Colline di Trento, Altopiano di Brentonico and Valledei Laghi). Medium-textured<br />soils of fluvial-glacial and volcanic nature, on average not very deep and situated at altitudes between 500 and 600 metres above sea level.<br />Grape varieties: 70% Chardonnay and 30% Pinot Noir with a yield of 70 hl per hectare.<br />Climate: After a mild winter with plenty of water, a spring with plenty of rain accompanied us until the beginning of June, followed by a hot, dry summer. Towards the end of<br />August, thunderstorms cooled the days and led to sudden drops in temperature at night. These sudden changes in temperature delayed the ripening process, postponing<br />the start of the harvest until 10 September.<br />Vinification and ageing: Manual harvesting into boxes preceded the traditional soft pressing of the perfectly ripe grapes, with separation of selected fractions of the must,<br />which fermented at a controlled temperature in stainless steel and barriques.frothing took place in May, after a period of maturation of the base wine.the first disgorgement<br />took place 68 months after tirage.<br />Analytical data:<br />Alcohol: 12.50% vol.<br />Total acidity: 6,3 g/l<br />Dry extract: 22 g/l<br />Residual sugars: 5 g/l<br />Contains sulphites<br />Organoleptic characteristics: White mousse with fine and continuous perlage; straw yellow colour with greenish reflections. Fine and intense bouquet with notes of apple<br />and citrus fruits, accompanied by hints of minerals, candied fruit and pastries. Fresh and balanced in the mouth. An important acidity highlights the texture and backbone<br />that support the long persistence and elegance of the wine: Roasted fish, white meat, cheese and stuffed pasta.<br />Serving temperature: 8 -10°C<br />
Price €61.00
Spumante TN DOC Brut...
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Spumante TN DOC Brut...

VINTAGE 2022<br />An excellent vintage 2022 is awaiting you! As a result of the warm, stable summer, grapes of the very best health and with balanced values have reached our cellar. The<br />2022 wine year began with a warm spring, which led to an early start of flowering. The succeeding summer was consistently dry and warm-to-hot by the midsummer. The<br />drought did not cause any problems, not at least thanks to our irrigation systems and smart technology. The warm summer months have resulted in extraordinarily healthy<br />grapes of very good quality and maturity. The acidity values were somewhat lower due to the vintage, but well balanced and were supported by targeted foliage work during<br />the summer months, and a slightly earlier harvest. The first grapes were harvested at the end of August - as always entirely by hand. Overall, the wines show complexity,<br />great structure and very good fruit.<br /><br />VINIFICATION<br />Very carefully selected, fully ripe grapes get selected, picked in two harvests. Before pressing, the crushed berries are cold macerated for 6 hours, after which the juice is<br />clarified by refrigeration and natural sedimentation. Fermentation is activated using selected yeasts and the temperature is controlled at 18°C. The young wine remains on<br />its lees for several months.<br /><br />Variety: 100% Gewürztraminer<br />Alcohol: 14,00% Vol<br />
Price €91.20
Spumante Trento DOC Extra...
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Spumante Trento DOC Extra...

VINTAGE 2022<br />An excellent vintage 2022 is awaiting you! As a result of the warm, stable summer, grapes of the very best health and with balanced values have reached our cellar. The<br />2022 wine year began with a warm spring, which led to an early start of flowering. The succeeding summer was consistently dry and warm-to-hot by the midsummer. The<br />drought did not cause any problems, not at least thanks to our irrigation systems and smart technology. The warm summer months have resulted in extraordinarily healthy<br />grapes of very good quality and maturity. The acidity values were somewhat lower due to the vintage, but well balanced and were supported by targeted foliage work during<br />the summer months, and a slightly earlier harvest. The first grapes were harvested at the end of August - as always entirely by hand. Overall, the wines show complexity,<br />great structure and very good fruit.<br /><br />VINIFICATION<br />Very carefully selected, fully ripe grapes get selected, picked in two harvests. Before pressing, the crushed berries are cold macerated for 6 hours, after which the juice is<br />clarified by refrigeration and natural sedimentation. Fermentation is activated using selected yeasts and the temperature is controlled at 18°C. The young wine remains on<br />its lees for several months.<br /><br />Variety: 100% Gewürztraminer<br />Alcohol: 14,00% Vol<br />
Price €51.40
Chablis Les Chanoines 2024...
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Chablis Les Chanoines 2024...

TYPOLOGY: Chablis AOP white wine<br />PRODUCTION AREA: Chablis<br />GRAPE VARIETIES: 100% Chardonnay.<br />VINIFICATION: The whole bunches are harvested in a pneumatic press; 12 hours of sedimentation at 12-15 ºC in wide tanks specially designed to speed up the process<br />and produce very clear juice. 2 weeks fermentation at 16 ºC in stainless steel tanks.<br />COLOUR: pale gold.<br />BOUQUET: Young, pungent nose with mineral overtones.<br />PAIRINGS: Perfect as an aperitif or with shrimp and watercress salad, Japanese food or oysters. Serving temperature: 10-12 °C<br />FLAVOUR: fresh and harmonious palate with flavours of white fruits and spring flowers.<br />AGEING: aged for 6 months on fine lees in stainless steel tanks.<br />
Price €33.60
Spum. F.cta Ris. Vittorio...
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Spum. F.cta Ris. Vittorio...

FRANCIACORTA RESERVE DOCGVITTORIO MORETTI<br /><br />A great cuvée that has the ambition to express the memory of the land of Franciacorta and its perpetual renewal. A link between memory and vision, past and future.<br />Obviously, only the best selections can be part of this exclusive blend: the best soils and the best exposures, the best grapes and the best harvest splits. The fruit from the<br />oldest vines is fermented in small white oak barrels, while the long élevage on the lees involves the use of a cork. The colour of the wine is bright yellow, the foam rich and<br />creamy, the perlage of interminable persistence. The bouquet is ample and kaleidoscopic, capable of continuous transformations that range from ripe yellow fruit to<br />wildflower honey, from pastries to candied citrus fruits, to hints of smoke and laurel. Impressive is the consistency of the palate, dense and creamy, generous and rich,<br />very long in the sip and in the aromas. In this context, the role of acidity is decisive, supporting and dragging, giving freshness and future.<br />Grapes: Chardonnay 60%, Pinot Noir 40%.<br />Training system: Guyo<br />Planting density: 5000 vines/ha<br />Average age of vines: 25 years<br />Harvest period: end of August, beginning of September<br />Ageing: 57% pièces, 43% inox<br />Dosage: &lt; 3 g/l<br />Acidity: 7.4<br />
Price €198.40
Franciacorta DOCG Saten...
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Franciacorta DOCG Saten...

Classification<br />Franciacorta DOCG<br />Vintage<br />2021<br />Vinification<br />The 2020 growing season in Franciacorta began with mild<br />winter weather that prompted normal budbreak during the first<br />two weeks of April. Flowering took place during the second half<br />of May under mild climatic conditions. June brought lower-<br />than-average temperatures and generous rainfall while July was<br />dry and breezy, ideal conditions for optimal veraison and<br />ripening phases. Excellent temperature swings between day<br />and night allowed the grapes to develop rich aromas and bright<br />acidity, ideal for producing fine sparkling wine. The grape<br />harvest for Donna Cora began mid-August.<br /><br />Tasting Notes<br />Donna Cora is straw yellow in color. Its creamy mousse and delicate, persistent perlage define the finest qualities of<br />Franciacorta Satèn. The nose presents elegant notes of white flower blossoms and pleasant hints of white pulp fruit.<br />The palate reveals balance and complexity, the perfect expression of an extraordinary and elegant vintage.<br />Historical Data<br />The Montenisa estate is located around the hamlet of Calino, near Lake Iseo in the heart of the Franciacorta<br />appellation. The vineyards surrounding the proprietary villa of the Maggi family have been the heart of the<br />production of Marchese Antinori Franciacorta since 1999.<br />
Price €45.20
Spumante Selection 750ml...
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Spumante Selection 750ml...

Sparkling Wine Extra Dry Selection by K.BERNARDI<br /><br />Wine type: Sparkling wine<br />Format: 0.75ml<br />Grapes: Chardonnay Musquè, Pinot Grigio, Glera<br />Serving temperature: 6-8°C<br />Storage: Store in a cool, dark place, at a maximum temperature of 18°C<br />Recommended glass: Large white wine glass<br />Colour: Bright, intense yellow<br />Perlage: Fine<br />Bouquet: Yellow fruit with hints of citrus fruit<br />Taste: Very fresh, slightly rounded but ample and persistent<br />Production area/Vineyard: Moriago della Battaglia and Vidor, flat area<br />Altitude: 120 m above sea level<br />Soil type Pebbly soil with deeper clayey layers<br />Vinification: The vinification of the different grape varieties is done separately because of the different harvest times. For the aromatic varieties there is a light maceration on<br />the skins at controlled temperature for 5 hours.<br />Sugars: 14.5 g/l<br />Total acidity: 5.6 g/l<br />Sulphur dioxide: 100 mg/l (max. permitted level for sparkling wine 235 mg/l, max. permitted level for organic sparkling wine 117 mg/l)<br />
Price €8.90
Sauvignon Blanc Cloudy Bay...
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Sauvignon Blanc Cloudy Bay...

CLOUDY BAY<br />SAUVIGNON<br />Pure, fresh and vibrant<br /><br />With its extraordinary aromas, Cloudy Bay Sauvignon Blanc was an instant success when it appeared on the market in 1985. This wine put New Zealand on the global wine<br />map and made Sauvignon Blanc famous as a single varietal wine. More than 80 expressions of 98 parcels are used in its creation, with yields kept low to produce a wine<br />with a concentrated aroma. The winemaking process aims to preserve and enhance the fresh, fruity notes, using selected yeasts and stainless steel vats, along with a small<br />percentage of barrel fermentation to give structure but without hinting of oak.<br />TASTING NOTES<br />Intense and vibrant, with aromas of ripe passion fruit, white peach and a hint of lime. The palate is deliciously concentrated and tropical, with saline notes providing<br />structure, while the passion fruit and vibrant citrus acidity bring balance.<br />
Price €39.40
Spumante D'Asti BERA 2024...
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Spumante D'Asti BERA 2024...

The grapes used to produce this finely aromatic Asti spumante come from Moscato bianco vineyards on soil rich in limestone. The continuous 'perlage' and persistent<br />foam are a prelude to the ample and intense perfume reminiscent of orange blossom and sage. The sweet and inviting flavour is tempered by a stimulating acidity. Ideal<br />with dessert, the wine of the party, as an aperitif and for any other occasion to remember.<br /><br />TECHNICAL DESCRIPTION:<br />Vineyard exposure: east-south to south-west, with rows oriented to take full advantage of the sun's action on leaves and bunches.<br />Soil composition: clayey-tufaceous soil rich in limestone, which enhances the finesse and aromaticity of the wines, very important for this grape variety.<br />Vine density: nr. 4000/5000 vines per hectare from 5 to 40 years.<br />Type of training: low plant with simple guyot, tending to bring the leafy part upwards, in order to expose the bunches to the sun's action and encourage photosynthesis on<br />the leaves. A maximum of 8/9 fruit buds are left.<br />Harvest: 1st or 2nd decade of September, picked by hand.<br /><br />ORGANOLEPTIC DATA SHEET:<br />Denomination: Asti DOCG<br />Grape variety: White Muscat<br />Colour: more or less deep straw yellow colour.<br />Perlage: fine and persistent.<br />Bouquet: rich and intense fragrant aroma of Muscat grapes mixed with the scent of yeast and floral notes.<br />Taste: delicately sweet flavour, in harmony with the right acidity, moderate alcohol content and enlivened by the development of the mousse.<br />Serving suggestions: Serve chilled, 6-8°C on dessert, with various pastries, as an aperitif, as a thirst quencher at any time of day, but especially on any festive occasion.<br />
Price €14.60
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