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Magnum Sp. KETTMEIR. class....
Alto Adige - South Tyrol DOC<br />Grape variety: Pinot Bianco 50%, Chardonnay 40%, Pinot Nero 10%<br />Growing region: High hills in the Überetsch and medium hills in the Unterland.<br />Altitude: 380 - 700 m. above sea level<br />Soil type: Skeleton-rich lime-clay soils with a good proportion of organic matter<br />Vine training system: pergola and trellis<br />Plant density: 3,300 - 3,500 vines per hectare with pergola, 5,000 - 5,500 with espalier<br />Harvest date: end of August / beginning of September<br />Alcohol content: 12.50 % vol.<br />Serving temperature: 6 - 8 °C<br /><br />Product description: The grapes of the three varieties come from medium and high hillside vineyards, whose cultivation allows an average yield of 10 t/ha. The night storage<br />(of the Chardonnay and the Pinot Nero) in cold storage cells, followed by gentle pressing to obtain the pre-fermentation must, is followed by a careful vinification. The first<br />fermentation takes place separately by grape variety in stainless steel at a controlled temperature of 14-16°C, followed by ageing on the fine lees until the following spring.<br />Then the different wines are blended, given the tirage dosage, bottled and fermented for the second time in the modern ageing cellar in a horizontal position at 10-12°C and<br />left in contact with the yeast for at least 40 months. No dosage is added during disgorgement, but the wine is topped up with wines from other bottles, so that this sparkling<br />wine is guaranteed not to have any extra sugar.<br />Organoleptic characteristics: The glass reveals a straw-yellow colour with golden reflections, enlivened by a fine, intense and persistent perlage. The aromas unfold in a<br />succession of citrus and bright fruits to medicinal herbs (mint) and forest aromas (fern, resin), finally revealing spicy hints (ginger, cardamom). On the palate, freshness<br />and dynamism dominate and the flavour development is influenced by the minerality that accompanies the entire sip, carried by a very fine and engaging carbonic acidity.<br />The finish is enticing in the clarity of its flavours, with notes of spices and dried fruits, and the tactile viscosity that compensates with smoothness for the lack of sugar.<br />Gastronomic recommendations: Its fullness of aromas and its versatility of taste and tactile qualities make this sparkling wine an accompaniment to the whole menu. It is<br />suitable both for reciprocal flavour accentuation in the context of intense hors d'oeuvres and intermediary dishes, especially seafood and shellfish, and also has the gift of<br />enriching the stimulation of dishes with particular texture (large fish or with firm flesh, white meat), with distinct saltiness (sea fish, caviar) and fascinating aromas (spicy<br />dishes). Exciting and amazingly fitting is its connection to exceptional recipes of Italian cuisine that are rich in fat and contain sauces.<br />
Price
€91.20
Rosa dei Frati 2024 750ml
Rosé wine<br /><br />The southern shores of the Benaco have always preserved the tradition of a graceful, fresh and gentle wine such as Rosa dei Frati. A high-level rosé capable of surprising for<br />its simple authority. Fresh and delicate yet incisive, it is capable of being the star of the table. The nose reveals hints of hawthorn blossom, green apple, white almond and<br />wild cherry. In the mouth, it is tasty, fresh, savoury and capable of stimulating the palate thanks to its vivid acidity and hints of small red fruits. The ease of drinking invites<br />the next glass with a carefree attitude. Recommended with not excessively fatty cold meats, fried mushroom vegetables, tomato and mozzarella salad, delicate pastas and<br />spring risottos, light white meats and fish with more decisive processing.<br /><br />Grape varieties used: Groppello, Marzemino, Sangiovese and Barbera<br />Soil composition: calcareous, clayey, loamy and sandy<br />Training system: simple and double Guyot<br />Type of vinification: in steel with light macerative contact<br />Malolactic fermentation: Not carried out<br />Ageing and evolution: in steel on fine lees 6 months, followed by 2 months in bottle<br />Alcohol content: 12.5%.<br />Total acidity: 6.50 g/L<br />Volatile acidity: 0.28 g/L<br />pH: 3.15<br />Dry extract: 20.5 g/L<br />
Price
€14.80
Porto NIEPORT LBV 2020 0,75 l
<br />TYPOLOGY: Port<br />PRODUCTION AREA: Douro<br />RAW MATERIAL: Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others.<br />VINIFICATION: The grapes used to produce the LBV Port come from the vineyards of Cima Corgo, an area located above the Corgo River in the Douro region. The<br />grapes are pressed in the traditional tanks called lagares, followed by maturation of the Port in large old oak vats in the cellars in Vila Nova de Gaia.<br />COLOUR: intense ruby<br />BOUQUET: Intense aroma of wild fruits, spices, notes of dark chocolate, with a slight floral profile, making it a refined and very expressive Port wine<br />PAIRINGS: perfect with desserts in which chocolate predominates, especially dark chocolate. It also goes well with cheeses such as Cheddar and Brie. Ideal with red meat<br />(fillet with pepper) and game.<br />TASTE: fresh and seductive in the mouth, with good texture and body. It has very soft tannins with good acidity, providing a long, firm, vinous finish.<br />DESCRIPTION: independent family business since 1842 Niepoort's mission is to maintain its position as a niche producer by giving continuity to its production and<br />combining centuries of tradition with innovation The importance given to the need to interpret soils, climates and vines has led Niepoort down the path of biodynamics with<br />the aim of finding the right balance between biodiversity and the least invasive intervention possible.<br />AGEING: minimum 4 6 years<br />
Price
€30.60