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Magnum TN DOC Brut Riserva...
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Magnum TN DOC Brut Riserva...

VINTAGE 2022<br />An excellent vintage 2022 is awaiting you! As a result of the warm, stable summer, grapes of the very best health and with balanced values have reached our cellar. The<br />2022 wine year began with a warm spring, which led to an early start of flowering. The succeeding summer was consistently dry and warm-to-hot by the midsummer. The<br />drought did not cause any problems, not at least thanks to our irrigation systems and smart technology. The warm summer months have resulted in extraordinarily healthy<br />grapes of very good quality and maturity. The acidity values were somewhat lower due to the vintage, but well balanced and were supported by targeted foliage work during<br />the summer months, and a slightly earlier harvest. The first grapes were harvested at the end of August - as always entirely by hand. Overall, the wines show complexity,<br />great structure and very good fruit.<br /><br />VINIFICATION<br />Very carefully selected, fully ripe grapes get selected, picked in two harvests. Before pressing, the crushed berries are cold macerated for 6 hours, after which the juice is<br />clarified by refrigeration and natural sedimentation. Fermentation is activated using selected yeasts and the temperature is controlled at 18°C. The young wine remains on<br />its lees for several months.<br /><br />Variety: 100% Gewürztraminer<br />Alcohol: 14,00% Vol<br />
Price €210.00
Magnum Spumante TN DOC...
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Magnum Spumante TN DOC...

VINTAGE 2022<br />An excellent vintage 2022 is awaiting you! As a result of the warm, stable summer, grapes of the very best health and with balanced values have reached our cellar. The<br />2022 wine year began with a warm spring, which led to an early start of flowering. The succeeding summer was consistently dry and warm-to-hot by the midsummer. The<br />drought did not cause any problems, not at least thanks to our irrigation systems and smart technology. The warm summer months have resulted in extraordinarily healthy<br />grapes of very good quality and maturity. The acidity values were somewhat lower due to the vintage, but well balanced and were supported by targeted foliage work during<br />the summer months, and a slightly earlier harvest. The first grapes were harvested at the end of August - as always entirely by hand. Overall, the wines show complexity,<br />great structure and very good fruit.<br /><br />VINIFICATION<br />Very carefully selected, fully ripe grapes get selected, picked in two harvests. Before pressing, the crushed berries are cold macerated for 6 hours, after which the juice is<br />clarified by refrigeration and natural sedimentation. Fermentation is activated using selected yeasts and the temperature is controlled at 18°C. The young wine remains on<br />its lees for several months.<br /><br />Variety: 100% Gewürztraminer<br />Alcohol: 14,00% Vol<br />
Price €115.00
Magnum Moma 2023 Sangiovese...
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Magnum Moma 2023 Sangiovese...

First born among the wines that make up the MOMA line dedicated to the world of art, the label bears the work Golden Glass by Milanese artist Beatrice Pani, first prize-<br />winner at the third edition of the Umberto Cesari Art Contest.<br /><br />Blend of Sangiovese, Cabernet Sauvignon and Merlot grown on medium-textured clay soils. The vineyards have an average age of 15 years and a yield of 80 quintals of<br />grapes per hectare. Fermented in vertical steel vats at controlled temperature for 12-14 days. Matured for 6 months in 30 HL Slavonian oak casks and a further 3 months in<br />bottle.<br /><br />Colour: light red with violet reflections.<br />Bouquet: intense plum, violet and red fruits.<br />Taste: pleasantly velvety on the palate, with the fruity hints typical of Sangiovese, the softness of Merlot and the 'balsamicity' of Cabernet Sauvignon. Closes with a<br />persistent and well-balanced finish throughout.<br /><br /><br />Contains sulphites<br /><br />Appellation<br />Sangiovese Cabernet Sauvignon Rubicone IGT<br /><br />Grapes<br />Sangiovese, Cabernet Sauvignon, Merlot<br /><br />Serving temperature<br />14°<br />
Price €36.40
Magnum La Manina 2024 BIO...
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Magnum La Manina 2024 BIO...

Bright yellow with greenish reflections, fruity aromas of quince, lychee and pink grapefruit, but also fresh herbal aromas of sage and mint. Light, with irresistible sweetness.<br />Goes well with starters, fish, vegetarian dishes and white meat.<br />50% Pinot Blanc, 30% Chardonnay, 20% Sauvignon Blanc<br /><br />James Suckling | 91 points<br /><br />Alcohol content: 13 % vol.<br />Country: Italy<br />Grape variety: Chardonnay, Sauvignon Blanc, Pinot Blanc<br />Region: South Tyrol<br />Distributor: Manincor, St. Josef am See 4, 39052 Kaltern, Italy<br />Content: 0,75 l<br />Drinking temperature: 8-10 °C<br />Category: White wine<br />Total acidity: 5,1 g/l<br />Residual sugar: 0,6 g/l<br />Organic control no.: BZ-44011-AB<br />Shelf life: 3 to 5 years<br />
Price €37.40
Magnum Gewürztraminer...
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Magnum Gewürztraminer...

<br />Nussbaumer<br />SELECTION<br /><br />Italy's most awarded Gewürztraminer epitomises the elegance and aromatics of this ancient grape variety.<br />' The only Gewürztraminers that can compete with those from Alsace are those from South Tyrol, and of those, Nussbaumer is the best.'<br /><br />Grape variety: Gewürztraminer<br />Yield: 45 hl/ha<br />Altitude: 350 -550 m<br />Exposure: south-east 70%, south 30%.<br />Harvest: End of October<br />Soil: Calcareous gravel with clay soil, subsoil rocks of porphyry<br />Age of the vines: End of September - end of October<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains<br />Serving temperature: 12-14° C<br />Residual sugar: 7,5 g/l<br />Total acidity: 5,0 g/l<br />Alcohol: 15 % vol<br />Shelf life: 7 - 15 years<br />
Price €71.00
Magnum Sp. KETTMEIR. class....
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Magnum Sp. KETTMEIR. class....

Alto Adige - South Tyrol DOC<br />Grape variety: Pinot Bianco 50%, Chardonnay 40%, Pinot Nero 10%<br />Growing region: High hills in the Überetsch and medium hills in the Unterland.<br />Altitude: 380 - 700 m. above sea level<br />Soil type: Skeleton-rich lime-clay soils with a good proportion of organic matter<br />Vine training system: pergola and trellis<br />Plant density: 3,300 - 3,500 vines per hectare with pergola, 5,000 - 5,500 with espalier<br />Harvest date: end of August / beginning of September<br />Alcohol content: 12.50 % vol.<br />Serving temperature: 6 - 8 °C<br /><br />Product description: The grapes of the three varieties come from medium and high hillside vineyards, whose cultivation allows an average yield of 10 t/ha. The night storage<br />(of the Chardonnay and the Pinot Nero) in cold storage cells, followed by gentle pressing to obtain the pre-fermentation must, is followed by a careful vinification. The first<br />fermentation takes place separately by grape variety in stainless steel at a controlled temperature of 14-16°C, followed by ageing on the fine lees until the following spring.<br />Then the different wines are blended, given the tirage dosage, bottled and fermented for the second time in the modern ageing cellar in a horizontal position at 10-12°C and<br />left in contact with the yeast for at least 40 months. No dosage is added during disgorgement, but the wine is topped up with wines from other bottles, so that this sparkling<br />wine is guaranteed not to have any extra sugar.<br />Organoleptic characteristics: The glass reveals a straw-yellow colour with golden reflections, enlivened by a fine, intense and persistent perlage. The aromas unfold in a<br />succession of citrus and bright fruits to medicinal herbs (mint) and forest aromas (fern, resin), finally revealing spicy hints (ginger, cardamom). On the palate, freshness<br />and dynamism dominate and the flavour development is influenced by the minerality that accompanies the entire sip, carried by a very fine and engaging carbonic acidity.<br />The finish is enticing in the clarity of its flavours, with notes of spices and dried fruits, and the tactile viscosity that compensates with smoothness for the lack of sugar.<br />Gastronomic recommendations: Its fullness of aromas and its versatility of taste and tactile qualities make this sparkling wine an accompaniment to the whole menu. It is<br />suitable both for reciprocal flavour accentuation in the context of intense hors d'oeuvres and intermediary dishes, especially seafood and shellfish, and also has the gift of<br />enriching the stimulation of dishes with particular texture (large fish or with firm flesh, white meat), with distinct saltiness (sea fish, caviar) and fascinating aromas (spicy<br />dishes). Exciting and amazingly fitting is its connection to exceptional recipes of Italian cuisine that are rich in fat and contain sauces.<br />
Price €91.20
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