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Tignanello 2021 Magnum...
Climate<br />The 2021 vintage from Chianti Classico will be remembered<br />for a long slow-paced season: a vintage that promises power and<br />finesse. Temperatures during the winter months were not<br />excessively cold and were accompanied by rain showers that<br />lasted up until the end of March. The beginning of spring<br />triggered early bud break, but cool, dry weather in April slowed<br />down the vines' vegetative cycle. May and June followed normal<br />weather patterns, not too hot, with scattered precipitation that<br />guaranteed excellent flowering and fruit set of all grape<br />varieties in Tenuta Tignanello's vineyards. Overall, summer<br />was hot and dry, especially during August but towards the end<br />of the month, occasional rainfall provided ideal conditions for<br />the vines to begin the ripening phase. September and October<br />were picture perfect: sunny skies, no heat spikes, refreshing<br />breezes and cool nighttime temperatures that allowed the<br />grapes to gradually progress to peak ripeness. Overall, the<br />2021 vintage is considered to be one of the best vintages ever.<br />Harvesting operations began during the last half of September<br />for Sangiovese and were completed October 20th with<br />Cabernet.<br />
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€451.00
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Tignanello 2021 750ml ANTINORI
Climate<br />The 2021 vintage from Chianti Classico will be remembered<br />for a long slow-paced season: a vintage that promises power and<br />finesse. Temperatures during the winter months were not<br />excessively cold and were accompanied by rain showers that<br />lasted up until the end of March. The beginning of spring<br />triggered early bud break, but cool, dry weather in April slowed<br />down the vines' vegetative cycle. May and June followed normal<br />weather patterns, not too hot, with scattered precipitation that<br />guaranteed excellent flowering and fruit set of all grape<br />varieties in Tenuta Tignanello's vineyards. Overall, summer<br />was hot and dry, especially during August but towards the end<br />of the month, occasional rainfall provided ideal conditions for<br />the vines to begin the ripening phase. September and October<br />were picture perfect: sunny skies, no heat spikes, refreshing<br />breezes and cool nighttime temperatures that allowed the<br />grapes to gradually progress to peak ripeness. Overall, the<br />2021 vintage is considered to be one of the best vintages ever.<br />Harvesting operations began during the last half of September<br />for Sangiovese and were completed October 20th with<br />Cabernet.<br />
Price
€160.80
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Il Conte 2021 BIO MANINCOR...
A wine which tastes of Manincor; truly unique. The essence of the hills around the wine estate and the lake, full of vigour and warmth.<br /><br />Grape varieties<br />Lagrein 48 %, Merlot 35 %, Cabernet 17 %<br /><br />Location & soil<br />The Manincor estate and the Panholzerhof, both sites are south-east facing overlooking the Lake of Kaltern at an altitude of 250 m above sea level; soils are rich<br />comprising sand and clay mixed with limestone gravel and other morainal deposits. These vineyards are among the warmest in all South Tyrol, pre-destined for the<br />production of great red wines.<br /><br />Vintage<br />2021 was a relatively late year. The harvest began on September 13 with Sauvignon Blanc in Lieben Aich and ended on October 20 with Cabernet Sauvignon in Manincor.<br />The ripening period in particular was char-acterised by almost perfect weather, with sunny days and clear nights where it cooled down properly. So, the year 2021 is all<br />about balance. Physiological ripeness, sugar ripeness and acidity are in an optimal balance. Ripe fruit, cool character and moderate alcohol char-acterise the vintage.<br />From end of September to mid of October we were able to harvest our Merlot, Lagrein and Cabernet Franc one after the other with perfect timing. The yield was 59 hl per<br />hectare.<br /><br />Expansion<br />Grapes from each parcel of vineyard were crushed separately and fermented in a mixture of oak and cement vats and stainless steel tanks using yeasts occurring naturally<br />in the vineyard. Skin contact lasted ten days and was rigorously controlled, during which time the cap of skins was pushed down into the fermenting liquid daily as it rose to<br />the surface in order to extract velvety, assertive but ripe tannins. Fresh fruit and elegance are the main qualities we strive for in this wine. The young wine was transferred<br />into oak barrels of varying sizes where it matured for twelve months.<br /><br />Data<br />Residual sugar: 1.2 g/l<br />Alcohol: 13 % Vol.<br />Acidity: malolactic fermentation; 5.6 g/l<br /><br />Description & drinking recommendation<br />Concentrated bright ruby. A rich, seductive berry fruit and spice nose leads to a remarkably succulent, well-structured palate of white and black pepper, dark chocolate,<br />liquorice and damson with silky-textured tannins. Almost Burgundian in its drinkability.<br />Enjoy at optimum maturity from 2023 to the end of 2028.<br />Serve: just below room temperature, 60 - 64 °F<br />Delicious to accompany well-seasoned Mediterranean first courses, peppered lamb steaks and other dishes of fried or grilled red meat.<br /><br />Our claim<br />Biodynamic<br />Vegan<br />
Price
€141.20
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Insoglio del cinghiale 2022...
Insoglio del cinghiale<br />Tuscany red<br /><br />ASSEMBLY<br />INDICATIVE PERCENTAGES<br />Merlot 28%, Syrah 45%, Cabernet Sauvignon 7%, Cabernet Franc 13%, other red grapes 7%.<br /><br />TYPOLOGY<br />SOILS<br />Partly clayey, partly Bolgheri conglomerate. The warmer soils with a predominance of sand are dedicated to Syrah.<br /><br />DETAILS<br />FIRST VINTAGE: 2003<br />WINEMAKER: HELENA LINDBERG<br />CONSULTANT: MICHEL ROLLAND<br />TASTING NOTES<br />Ruby red with purple highlights, the nose releases a complexity of aromas ranging from ripe red fruits and Mediterranean scrub to delicate notes of fresh tobacco and<br />spices. On the palate it is soft and silky, but at the same time supported by a vein of acidity that gives us a crisp and persistent finish.<br />ALCOHOL 14%<br />TOTAL ACIDITY 4.95 G/L<br />PH 3.64<br />
Price
€25.20
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Chianti classico Riserva...
Riserva is made from our best Sangiovese grapes. This medium to full-bodied wine displays the elegance and charm of this classic Tuscan grape variety and reveals a<br />finesse that certainly does justice to this historic appellation. Aromas such as cherry, spices, leather and chocolate harmonise perfectly with each other. The Sangiovese<br />matures in tonneaux for 16 months, while the Merlot matures in barriques. The cuvée matures in the bottle for at least another year after bottling.<br /><br />Monica Larner noted in the Parker Wine Guide for the 2012 vintage: 'A wonderful wine that deserves attention. I am impressed.'<br /><br />Ideal with: grilled meat, roast beef and veal, stews, grilled fish, pasta dishes and risottos. Our favourite with fresh porcini mushroom risotto<br />
Price
€35.40
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