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Pecorino Superiore La...
<br />Pecorino Superiore La Canaglia<br />Production area: in the Vigna Bianca plot, 120 metres above sea level with eastern exposure<br />Soil: ferrous, sandy and clayey<br />Harvest: manual<br />Vinification: fermentation for 40 days<br />Ageing: 6 months in steel and 3 months in bottle<br />Colour: bright yellow<br />Aroma: sage, mint and white flowers<br />Taste: full-bodied with high minerality and freshness, citrusy and reveals a taste of pink grapefruit, while the finish veers towards bitter almonds<br />Alcoholic Grade: 14.5% vol<br />
Price
€20.40
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Pinot bianco Merus 750ml...
<br />Pinot Bianco Alto Adige<br /><br />100% Pinot Bianco<br />Production area: 100% Pinot Bianco Production area: hillside vineyards in Cortaccia and on the Magrè plain. Cortaccia: 400 - 600 m, Magrè: 210 m<br />Soil: calcareous gravel of morainal sediments in Cortaccia, sandy alluvial soils in Magrè<br />Harvest: manual<br />Vinification: temperature-controlled fermentation (20 °C) in stainless steel tanks<br />Maturation: four months on fine lees in cement vats until bottling<br />Colour: pale straw yellow<br />Nose: floral, finely fruity hints of apple and tropical fruit<br />Taste: pleasant and refreshing acidity that accompanies the mineral notes, giving a nice harmonious finish<br />Alcoholic Grade: 13.5% vol<br />
Price
€14.50
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Feldmarschall von Fenner...
<br />Vigna Feldmarschall Müller-Thurgau Alto Adige<br /><br />100% Müller-Thurgau<br />Production area: Hofstatt, Favogna di Sotto, Magrè Vineyard exposure south 1,000 m<br />Soil: red, moraine soil with layers of silt sand and clay, white marble and granite<br />Harvest: manual<br />Vinification: soft pressing, then in small stainless steel vats for at least six months on fine lees<br />Ageing: five years in bottle<br />Colour: golden yellow<br />Aroma: fruity and grassy aromas<br />Taste: full-bodied, with great depth, persistence and depth, fresh, honey and lime on the finish<br />Alcoholic grade: 12.5% vol<br />
Price
€57.40
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Kerner Südtiroler...
<br />2023<br />Grape variety<br />Kerner<br />Growing altitude<br />650 - 970 m<br />Soil<br />Mineral-rich, barren, stony diorite and quartz phyllite weathered soils<br />Vinification<br />gentle processing and pressing, temperature-controlled fermentation and ageing on the fine lees in stainless steel tanks, no malolactic fermentation<br /><br /><br />Colour<br />Straw yellow with green reflections<br />Aroma<br />Spicy, with finely balanced acidity, light nutmeg, peach and apricot flavours<br />Flavour<br />Fresh, racy, intense, aromatic<br /><br />Analytical values<br />Alcohol content 13.5 % vol.<br />Residual sugar 2.5 g/l<br />Total acidity 6.9 g/l<br /><br />Check the regulations of your municipality<br />Bottle<br />GL 71 - Glass - Used glass collection<br />Closure<br />FOR 51 - separate collection for biowaste<br />Capsule<br />C/ALU90 - aluminium - metal collection<br /><br />Translated with DeepL.com (free version)<br />
Price
€16.40
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R.S. Vermentino 2022 750ml...
A strong and heartfelt commitment not only for the Abbey itself but, in a broader sense, for the entire beautiful<br />surrounding Chianti territory, with its people, traditions and places: a form of<br />active and sensitive participation in conservation, understood in the most respectful and modern sense.<br /><br />TYPOLOGY<br />White wine - IGT<br />AREA OF PRODUCTION<br />Tuscany<br />VINE<br />Vermentino<br />COLOUR<br />Straw yellow.<br />PERFUME<br />Intense nose with pleasant vegetal, fruity and floral sensations, including herbs<br />camomile, laurel, yellow fruits and flowers.<br />TASTE<br />Fresh, savoury, fairly smooth and quite persistent on the palate.<br />PAIRINGS<br />Suitable as an aperitif or to accompany appetisers, fish dishes and raw<br />fish. Serving temperature: 12°C<br />
Price
€15.80
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Südtirol Eisacktaler...
Description light green colour, a dry and elegant wine. Characteristic is its fresh aroma with scents of tropical fruits, such as pineapple and banana.<br />Grape variety Sylvaner<br />Origin Neustift | Brixen valley basin<br />Sea level 620-700 m<br />Soil gravelly moraine soils with mica schist, paragneiss and quartzite<br />Method of cultivation Guyot<br />Age of the vines 8-15 years<br />Yield 70 hl/ha<br />Harvest by hand | End of September<br />Fermentation | ageing slow fermentation at controlled<br />temperature in stainless steel vats;<br />Storage and maturation up to 6 months on the fine lees in steel tanks and in large wooden barrels<br />Shelf life up to 7 years (with proper storage)<br />Serving temperature 10-12° C<br />Recommended food Aperitif, light starters, Brettljause, asparagus, fish dishes, white meat<br />
Price
€22.30
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Südtirol Eisacktaler Kerner...
Kerner 2022<br />South Tyrol Eisacktaler DOC<br /><br />Description: pale yellow colour with a light green reflex. reflex. Pleasantly aromatic and fruity on the nose and fruity with hints of of white peach and grapefruit.<br />On the palate it is full, fruity and fresh<br />Grape variety: Kerner<br />Origin: Neustift | Brixen valley basin<br />Sea level: 600-900 m<br />Soil: gravelly moraine soils with mica slate, paragneiss and quartzite<br />Method of cultivation: Guyot<br />Age of the vines: 12-26 years<br />Yield: 60 hl/ha<br />Harvest: by hand | end of September<br />Fermentation | Maturation: slow fermentation at controlled temperature in stainless steel tanks; storage and maturation up to 6 months on the fine lees in steel tanks and in<br />large wooden barrels<br />Shelf life: up to 8 years (if stored properly) storage)<br />Serving temperature 10-12° C<br />Recommended dishes Aperitif: light starters, grilled fish, vegetable terrines, Brettljause (snack)<br />Alcohol content: 13.5<br />Acidity: 7 g/l<br />Residual sugar: 6 g/l<br />Sugar-free extract: 21 g/l<br />
Price
€22.20
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Weissburgunder 2021 Vorberg...
<br />Vorberg Riserva<br /><br />'On the southern slopes of the Tschöggelberg there are very sunny and steep vineyards in the Terlan DOC area, where a very exciting Pinot Blanc thrives at an altitude of<br />between 450 and 650 metres above sea level. This full-bodied and extremely complex wine impresses in particular with its minerality as well as its considerable capacity for<br />development, thereby underlining the full potential of this variety.'<br />Rudi Kofler<br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlaner<br />Variety: 100% Pinot Blanc<br />Vintage: 2021<br />Yield: 52 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 70<br />Altitude: 450 - 650 m<br /><br />Vinification: hand harvest and grape selection; soft whole cluster pressing and clarification of the must by natural sedimentation from the lees; slow fermentation at<br />controlled temperature in large oak barrels (70 & 30 hl); partial malolactic fermentation and ageing for 12 months on the fine lees in traditional wooden barrels.<br /><br />Technical data:<br />Alcohol content: 14,0 % vol.<br />Residual sugar: 0,9 g/l<br />Total acidity: 6,2 g/l<br />Serving temperature: 12 - 14 °C<br /><br />Food pairing:<br />Ideal in combination with a spicy fish soup but also peppered mussels as well as spaghetti allo scoglio; at the same time interesting with gratinated mussels, grilled<br />octopus or braised char; also goes well with the difficult to combine artichokes alla romana; with an aged pecorino, an aged parmesan with mostarda.<br /><br /><br />Character:<br />Colour: brilliant straw yellow with green nuances<br />Nose: A multi-faceted bouquet characterised by ripe fruit notes such as honeydew melon, white peach, pears and golden delicious apples, as well as aromas of quince jelly,<br />camomile and pineapple, and a delicate mineral note of flint.<br />Taste: The interplay of fruity-aromatic and salty taste components is also repeated on the palate. The compact structure with elegant melting makes for a spicy, long-<br />lasting, punchy mineral finish.<br />
Price
€34.40
Pinot blanc 2023...
<br />South Tyrol DOC<br />Pinot Blanc<br />Schulthauser<br /><br />Pinot Blanc has been cultivated in its second home, South Tyrol, since 1850 and has been one of the most important wines of our winery ever since. Schulthauser was first<br />bottled in 1982 and has since become one of South Tyrol's best-known Pinot Blancs. It is a harmonious, fresh wine with fruity notes that seduces the palate with its<br />creaminess and distinctive acidity.<br /><br />Eye: Straw yellow with green shimmer.<br />Nose: clear fruit nuances of apple, apricot and pear.<br />Palate: lively and balanced with a creamy fruitiness<br />Variety description: Pinot blanc<br />Growing region: Site: Vineyards in 'Schulthaus' above Schloss Moos in Eppan/Berg (540-620m)<br />Exposure: Southeast<br />Soils: Calcareous gravel soils with loam<br />Method of cultivation: Guyot and Pergel<br />Vine age: 10 to 40 years<br />Harvest: End of September, harvest and grape selection by hand.<br />Vinification: The majority (85%) is fermented in steel tanks, the rest in wooden barrels followed by biological acid reduction. In February, the two wines are blended.<br />Drinking temperature: 8-10°.<br />Storage/potential: 4 to 5 years<br />Recommended consumption: An exclusive aperitif and summer wine, but also a versatile food companion: it tastes good with seafood and fish, as well as with delicate<br />dishes of wild fowl. It is particularly recommended with South Tyrolean Schlutzkrapfen.<br />
Price
€16.80
Pinot Grigio DOC 2023 Elena...
VARIETY<br />100% Pinot Grigio<br /><br />VINIFICATION<br />After harvest, the grapes are carefully crushed and pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature<br />of 20°C in steel tanks. The young wine matures in steel tanks for several months on its fine lees.<br /><br />TASTING NOTES<br />Our Pinot Grigio captivates with light straw yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral- salty richness and a crisp acidity are<br />distinctive on the palate. A wine with backbone!<br /><br />TERROIR<br />Steep slopes with southeast and southwest orientation between 250 and 600m. An interplay of brisk mountain and warmer mid-level vineyards. Calcareous soils with clay,<br />sand and porphyric parts. Handpicked with the utmost care.<br /><br />VINTAGE 2023<br />We are delighted with an interesting 2023 vintage! Even though we have experienced a challenging growing season with alternating warm and cool periods with some rain,<br />we have had a fantastic harvest season with the best possible weather conditions for ripening. After a midsummery June and July, followed by high rainfall at the beginning of<br />August, the grapes were able to benefit and ripen for a long time from the optimal conditions with plenty of sunshine. Harvest began late in early September with ideal<br />weather conditions which were only replaced by more unstable weather towards the end. Warm daytime temperatures and cool nights allowed the grapes to reach optimum<br />ripeness with balanced acidity levels and clear fruit, and good structure.<br /><br />FOOD PAIRING<br />An extremely versatile wine for many occasions and interesting combinations: as an aperitif as well as an<br />accompaniment to full-bodied first courses, drilled fish dishes and cheese fondue.<br /><br />Appellation: Alto Adige DOC<br />Alcohol: 13,00 % Vol.<br />
Price
€17.00